tag:blogger.com,1999:blog-4164331331191173532024-02-19T07:01:39.167+01:00 LA GRANJA DE ADRIANA
Cocina, curiosidades, vida y sentimientos al aire libre.La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.comBlogger644125tag:blogger.com,1999:blog-416433133119117353.post-86482811028006386872023-02-13T10:52:00.049+01:002024-02-06T15:20:20.011+01:00nudos de tallarines dulces al oporto<div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡¡¡Solo faltan 5 días para mi partida hacia Porto!!! </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">La felicidad es grande, me volveré a encontrar con mi hermana. </span><span style="vertical-align: inherit;">Hace 3 años que no la veo; </span><span style="vertical-align: inherit;">cuánto habrá que contar y experimentar💖😍.</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcGauVLL1HwsZxOhDqpkacv1yVTdeeoaYfnt3zGzwqHNEu5ixOb3WMZ5qW3PkPknIpiKKXk5PCsQf2Y_5DM18VByUVNOk1uPB1qwQkr1AED8oI3-tdgvpeiSRNXJ0CPUgDBU70MlKkO017qjWw9BjOQWaNxRAbvnymHpJE9WFzonNsfbAVIl4orgE_Fo/s5184/tagliatelle%20di%20carnevale%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcGauVLL1HwsZxOhDqpkacv1yVTdeeoaYfnt3zGzwqHNEu5ixOb3WMZ5qW3PkPknIpiKKXk5PCsQf2Y_5DM18VByUVNOk1uPB1qwQkr1AED8oI3-tdgvpeiSRNXJ0CPUgDBU70MlKkO017qjWw9BjOQWaNxRAbvnymHpJE9WFzonNsfbAVIl4orgE_Fo/s320/tagliatelle%20di%20carnevale%20(2).jpg" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, paso el tiempo preparando algunos dulces de Carnaval, además de hacer las maletas y buscar atracciones para visitar. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Este año quiero probar una receta tradicional de Emilia Romagna: tallarines fritos. </span><span style="vertical-align: inherit;">Excepto que como siempre haré algunas variaciones agregando azúcar, manteca, Marsala (¡el año que viene espero usar el Oporto que compraré en los próximos días!) y Grappa a la masa... me surge la duda que quizás a estas alturas no tengan nada que ver con los tradicionales tallarines fritos!!!</span></span></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNirdoz8zif3zdlkVkJEhx96dsI-antPvxB9ALk9A7PQbqb8MFKNH6fhOlrvRgF9kf1OeW6GCdrrrdMViNqExMyr90onGE4C6c_Lcb-p6Tgeoo1SAf9UILZwThw9WwQbdAb2kvH0I9boKBJRFJYnxesEIiGcra5xsxk_zawKAUXQNOv6o99XEqWYhDFE/s5184/tagliatelle%20di%20carnevale%20(4).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNirdoz8zif3zdlkVkJEhx96dsI-antPvxB9ALk9A7PQbqb8MFKNH6fhOlrvRgF9kf1OeW6GCdrrrdMViNqExMyr90onGE4C6c_Lcb-p6Tgeoo1SAf9UILZwThw9WwQbdAb2kvH0I9boKBJRFJYnxesEIiGcra5xsxk_zawKAUXQNOv6o99XEqWYhDFE/s5184/tagliatelle%20di%20carnevale%20(4).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNirdoz8zif3zdlkVkJEhx96dsI-antPvxB9ALk9A7PQbqb8MFKNH6fhOlrvRgF9kf1OeW6GCdrrrdMViNqExMyr90onGE4C6c_Lcb-p6Tgeoo1SAf9UILZwThw9WwQbdAb2kvH0I9boKBJRFJYnxesEIiGcra5xsxk_zawKAUXQNOv6o99XEqWYhDFE/w200-h133/tagliatelle%20di%20carnevale%20(4).JPG" width="200" /></a></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos para preparar unos 15 nudos aproximadamente son:</span></span></div><div><br /></div><div><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">azúcar 60 g; </span><span style="vertical-align: inherit;">huevo 1 + yemas 4; </span><span style="vertical-align: inherit;">manteca pomada 70 g; </span><span style="vertical-align: inherit;">harina 500 g; </span><span style="vertical-align: inherit;">vainilla en polvo 0,50 g (1 sobre); </span><span style="vertical-align: inherit;">Oporto o Marsala 3 cucharadas; </span><span style="vertical-align: inherit;">grapa 1 cucharada; </span><span style="vertical-align: inherit;">sal una pizca; </span><span style="vertical-align: inherit;">aceite para freír; </span><span style="vertical-align: inherit;">azúcar impalpable.</span></span></b></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Personalmente, para la preparación utilicé la batidora, uniendo todos los ingredientes juntos, pero se puede hacer muy bien sin: </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Batimos los huevos con el azúcar, añadimos la manteca cortada en trozos pequeños y trabajamos. </span><span style="vertical-align: inherit;">Mezclamos la harina con una pizca de sal y la vainilla en polvo que vamos a incorporar a la masa junto con las 3 cucharadas de Porto o Marsala y la cucharada de Grappa. </span><span style="vertical-align: inherit;">Una vez que esté todo bien mezclado </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cYUjU-1rzToCNosRBDElWBwZNCi6baqLwcSNOpW0Y2fsZ01-7NBw5GBWguvuO_9UX0CqM6fr5KQcgG-RBZEpy1iu4Sjt952zpibqSGVuiigxGHGuwqSYwr0AAnS5VbPm-hx4f10t5YTT5_lWg2Q7C4A8FDGAXjpMOa3A_ncH6FQJJ40lraH6-kasVpk/s5184/tagliatelle%20di%20carnevale%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cYUjU-1rzToCNosRBDElWBwZNCi6baqLwcSNOpW0Y2fsZ01-7NBw5GBWguvuO_9UX0CqM6fr5KQcgG-RBZEpy1iu4Sjt952zpibqSGVuiigxGHGuwqSYwr0AAnS5VbPm-hx4f10t5YTT5_lWg2Q7C4A8FDGAXjpMOa3A_ncH6FQJJ40lraH6-kasVpk/w200-h133/tagliatelle%20di%20carnevale%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxbY2QsQlPvCNOpjYd4yx7Rnb9I95yErXo31IPtOXSzHg-xnUsK_0ptQyHDdBym1mLeIBuXGGE9g3OlW8ygD4W2coTIe9FvnKEPKoQSfKp1TK0QNYhW6ZX5280oQ9UIasbqAL7ij_b_98sOObl76IiI9C7ikdv_HCw_tEe-r762Z_CaHaiiRB0p-AVkY/s5184/tagliatelle%20di%20carnevale%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxbY2QsQlPvCNOpjYd4yx7Rnb9I95yErXo31IPtOXSzHg-xnUsK_0ptQyHDdBym1mLeIBuXGGE9g3OlW8ygD4W2coTIe9FvnKEPKoQSfKp1TK0QNYhW6ZX5280oQ9UIasbqAL7ij_b_98sOObl76IiI9C7ikdv_HCw_tEe-r762Z_CaHaiiRB0p-AVkY/w200-h133/tagliatelle%20di%20carnevale%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUM9D3o5UZZYxX1Nu5I46zDmHl2TIG3NJX05Mxge64HGGVcFhsOxqlkpGwevgUEiYNbFNQJh_ek0jBk59-LVcNzkPgRE3wvZgj6HDjqkZ1pRik88tXTZBC247h0iTjowvYAfkFJUiVPJ3O5BTEY5wh7uCrOAcHkT4T8GmY7UJ-nVcRdwNRGIYQ6u5zRE/s5184/tagliatelle%20di%20carnevale%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUM9D3o5UZZYxX1Nu5I46zDmHl2TIG3NJX05Mxge64HGGVcFhsOxqlkpGwevgUEiYNbFNQJh_ek0jBk59-LVcNzkPgRE3wvZgj6HDjqkZ1pRik88tXTZBC247h0iTjowvYAfkFJUiVPJ3O5BTEY5wh7uCrOAcHkT4T8GmY7UJ-nVcRdwNRGIYQ6u5zRE/w200-h133/tagliatelle%20di%20carnevale%20(8).JPG" width="200" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">volcamos la masa sobre la tabla de amasar y trabajamos hasta obtener una masa tersa y homogénea que dividiremos en 4-5 trozos. Estira</span><span style="vertical-align: inherit;">mos cada pedazo con la ayuda del palo de amasar obteniendo una lámina de 2-3 mm de espesor. </span><span style="vertical-align: inherit;">Una vez estirada toda la masa, dejamos reposar las láminas unos 30 minutos y luego las cortamos.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Yo usé arandelas dentadas, pero pueden cortarlas como tallarines normales más estrechos. </span></span></div><div> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqY-OZwb76BgByN2fFmqGrFwOk4niHwi0mafo5SG6iL9lVd2jqSonBt8OE6u5YUbu9VpEVO1xXfhQ6yQeoslWhGOssyJuom76qIODH9XaZzOyxSdaG_Fs3XQICsLMo-7uN9LgPxDIVUwcIDlXdgVXBAAPibdN0gBusTu1okZQBl9-QzXnb2LnTaxK4lJY/s5184/tagliatelle%20di%20carnevale%20(9).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqY-OZwb76BgByN2fFmqGrFwOk4niHwi0mafo5SG6iL9lVd2jqSonBt8OE6u5YUbu9VpEVO1xXfhQ6yQeoslWhGOssyJuom76qIODH9XaZzOyxSdaG_Fs3XQICsLMo-7uN9LgPxDIVUwcIDlXdgVXBAAPibdN0gBusTu1okZQBl9-QzXnb2LnTaxK4lJY/w200-h133/tagliatelle%20di%20carnevale%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTlDm8Yk3pUBW2ZK0aHbGYGO_dDLOBWmn22v_V5fVXZvVfMwHtF2EGskTnow4bOTVvEuJUOcNhNo5P6ChvbQi7YjGI-xXb6zz3_3ReJ8KWxP2Tuxh48wLb2GJ1-Ns37xRMmUpLh7WXjmzC0mhexN4H214kf_3V9S15S5BKV1KDbzKSSPC5gMKE6OEF_k/s5184/tagliatelle%20di%20carnevale%20(11).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTlDm8Yk3pUBW2ZK0aHbGYGO_dDLOBWmn22v_V5fVXZvVfMwHtF2EGskTnow4bOTVvEuJUOcNhNo5P6ChvbQi7YjGI-xXb6zz3_3ReJ8KWxP2Tuxh48wLb2GJ1-Ns37xRMmUpLh7WXjmzC0mhexN4H214kf_3V9S15S5BKV1KDbzKSSPC5gMKE6OEF_k/w200-h133/tagliatelle%20di%20carnevale%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglz9oid6Ji44RoKhL6j1hZYRNUmy6iV8J4uzL4NEkt0pRnt4iv0tuzv0lp46GCVgyQKgEBsF2eg5EQ-xE-UICyRL_pkW9DAOZIsh3TNvkmkGK4CkOX5XFSTa8Zo3TTPBTHubI9VlAN18w18163Qt6lL1afIkbb38UwgS9jITiT-PRwYp7t-DT4ZhIhRzo/s5184/tagliatelle%20di%20carnevale%20(12).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglz9oid6Ji44RoKhL6j1hZYRNUmy6iV8J4uzL4NEkt0pRnt4iv0tuzv0lp46GCVgyQKgEBsF2eg5EQ-xE-UICyRL_pkW9DAOZIsh3TNvkmkGK4CkOX5XFSTa8Zo3TTPBTHubI9VlAN18w18163Qt6lL1afIkbb38UwgS9jITiT-PRwYp7t-DT4ZhIhRzo/w200-h133/tagliatelle%20di%20carnevale%20(12).JPG" width="200" /></a></div><br /><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzS5Sp_g8sEFcmuapLfgAZleD-DqqI_aOKfyIcC8ZVJ-Bd7I_59JZm0uKFdJpJdvybOZMlI750zOyiKK7K1jf_CiQ5JRN53bgVPzL5waRsjGt9YI_h-Eo0fISC0A3VxsQXGH2Kjc7seizhW-exQ5fsFC2OEBc8729XSspUWYivxJe8pD7Ahcuezlwoug/s4300/tagliatelle%20di%20carnevale%20(14)_inPixio_InPixio.jpg" style="clear: left; display: inline; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2766" data-original-width="4300" height="129" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzS5Sp_g8sEFcmuapLfgAZleD-DqqI_aOKfyIcC8ZVJ-Bd7I_59JZm0uKFdJpJdvybOZMlI750zOyiKK7K1jf_CiQ5JRN53bgVPzL5waRsjGt9YI_h-Eo0fISC0A3VxsQXGH2Kjc7seizhW-exQ5fsFC2OEBc8729XSspUWYivxJe8pD7Ahcuezlwoug/w200-h129/tagliatelle%20di%20carnevale%20(14)_inPixio_InPixio.jpg" width="200" /></a></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Si han decidido hacer tallarines un poco más anchos, como los míos, agarren dos o tres y anúdenlos; </span><span style="vertical-align: inherit;">en caso contrario, si son más finos, ataen unos 5. Una vez terminados, nuestros nudos están listos para freírlos en abundante aceite, dándoles la vuelta para que se doren por ambos lados.</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKidy_vDisnxjyR7_m5NEOVRXHpCKZcHuVzdUtIRLevCRKyNpGAZNFDaetzRNP58s_n18EoemphxAIZtjDnKqY8IyDFMPgXVuszQ0NGySCN78OqDHmJXNYsgKPZNdFWlkUt9DMawNhy_NfjUUaYmCjJiz5bj4WeTmIPkKhaGn73Y5ZvxzgKTohK_B5KM/s2743/tagliatelle%20di%20carnevale%20(3).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2406" data-original-width="2743" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKidy_vDisnxjyR7_m5NEOVRXHpCKZcHuVzdUtIRLevCRKyNpGAZNFDaetzRNP58s_n18EoemphxAIZtjDnKqY8IyDFMPgXVuszQ0NGySCN78OqDHmJXNYsgKPZNdFWlkUt9DMawNhy_NfjUUaYmCjJiz5bj4WeTmIPkKhaGn73Y5ZvxzgKTohK_B5KM/w200-h176/tagliatelle%20di%20carnevale%20(3).jpg" width="200" /></a></div><div><br /></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los dejamos secar bien sobre papel absorbente y luego los disponemos en un plato de servir espolvoreándolos con abundante azúcar impalpable y…</span></span></div><div><br /></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡¡¡FELICE CARNAVALE a TUTTI!!!!</span></span></span></b></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-65877865108549271272022-10-17T10:52:00.030+02:002022-10-17T11:26:08.899+02:00bizcochos con chocolate almendras y corn flakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s320/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/10/biscotti-con-cioccolata-mandorle-e.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="icono de italia" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>
Estos días me sorprende la cantidad de recetas de dulces que estoy publicando además de hacerlos! Dulc es sencillos o algunos un poco más elaborados. No crean, sin embargo, que he dejado de lado los PRIMEROS, son y siguen siendo mi pasión y los cocino todos los días. Salvo que, como siempre, la vida trae cambios, encontrándonos a poner en práctica nuevos hábitos... incluso con recetas antiguas. Como en este caso en el que desempolvé una deliciosa receta que me regaló hace muchos años mi vecina Rina.<span><a name='more'></a></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEzXxdLz8uOJT5uWfAI6FkpYhB6kANKd6GcOLKIZ-7j4r1wTb0mh4ySnhOdkx3zkIqFm1nCPRfUE95DeLR62tNw9PxB-LmWNi5BgR3Op7guc1C1imt32Q_KtHY-zEcZNCzOjVnPf81dlm-IsM4VtZlXEDvFQMHk4LTtdswgfJ0b0TIPvQMF3xGx0Lb/s4798/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(4).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEzXxdLz8uOJT5uWfAI6FkpYhB6kANKd6GcOLKIZ-7j4r1wTb0mh4ySnhOdkx3zkIqFm1nCPRfUE95DeLR62tNw9PxB-LmWNi5BgR3Op7guc1C1imt32Q_KtHY-zEcZNCzOjVnPf81dlm-IsM4VtZlXEDvFQMHk4LTtdswgfJ0b0TIPvQMF3xGx0Lb/s4798/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(4).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2659" data-original-width="4798" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEzXxdLz8uOJT5uWfAI6FkpYhB6kANKd6GcOLKIZ-7j4r1wTb0mh4ySnhOdkx3zkIqFm1nCPRfUE95DeLR62tNw9PxB-LmWNi5BgR3Op7guc1C1imt32Q_KtHY-zEcZNCzOjVnPf81dlm-IsM4VtZlXEDvFQMHk4LTtdswgfJ0b0TIPvQMF3xGx0Lb/w200-h111/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(4).JPG" width="200" /></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div>Los ingredientes que necesitamos son:</span></span><div><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">00 harina 500 gr; </span><span style="vertical-align: inherit;">azúcar 200gr; </span><span style="vertical-align: inherit;">aceite de oliva 200gr; </span><span style="vertical-align: inherit;">vino santo 200 gr; </span><span style="vertical-align: inherit;">polvo de hornear 1 sobre; </span><span style="vertical-align: inherit;">almendras 100 gr chocolate negro 100 gr; </span><span style="vertical-align: inherit;">con flakes 100 gr.</span></span></span></b><p></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Batimos el aceite de oliva con el vino santo y el azúcar. </span><span style="vertical-align: inherit;">Una vez mezclado bien, añadimos la harina a la que le hebremos añadido el polvo de hornear. </span><span style="vertical-align: inherit;">Obtenida una mezcla homogénea, incorporamos el chocolate negro cortado pequeño y las almendras picadas gruesas, a las que le habremos dejado la piel morena.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwJ8xPVDx0XlwEHdPiZmPnolUHOy_USrVCqYYbQZjuWY_EZ7qJ_5iihLUwdtgpj7evIA5XPnoVqtortp-zQ3fCGMniwccgA7WH-OJ4EPnFbU0ClprMq3Q5bxGulDJMpyJjaumL2v1ZRiqrF_dBFc-YF3QnHH4RuLvZ1Q4yQFROJLcXN2bd4-39-Uu/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwJ8xPVDx0XlwEHdPiZmPnolUHOy_USrVCqYYbQZjuWY_EZ7qJ_5iihLUwdtgpj7evIA5XPnoVqtortp-zQ3fCGMniwccgA7WH-OJ4EPnFbU0ClprMq3Q5bxGulDJMpyJjaumL2v1ZRiqrF_dBFc-YF3QnHH4RuLvZ1Q4yQFROJLcXN2bd4-39-Uu/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXLjWnnvC-pcFsN8Uioeo1y8fUjwsx4VNpqgayq_PyRwq4VtIa_BVv8ook8QZ1qHMD_peHWDTEUJnFdJWA8om4iX0IMIzB8qJ_MV3S0nGeELA3RiGYKtQ4UgVxzvfSloFaESBuNl_edEfw1t9wJeKKf-gUbxqmpSIB7ZMg7orXXGVhBIaF63vepLf/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXLjWnnvC-pcFsN8Uioeo1y8fUjwsx4VNpqgayq_PyRwq4VtIa_BVv8ook8QZ1qHMD_peHWDTEUJnFdJWA8om4iX0IMIzB8qJ_MV3S0nGeELA3RiGYKtQ4UgVxzvfSloFaESBuNl_edEfw1t9wJeKKf-gUbxqmpSIB7ZMg7orXXGVhBIaF63vepLf/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgNxOnBT8qFRlQYqtCCl1q_rxsvtEUz_-rO4FgTcNAzCokU0Vz8UhvnWo0oJmNYMQ9fbnYTY0C2LoFitkqSBkTgPqIO-_qeu0zIaw0mmXSufow6RXOZS741p56LeNWv115oRk_Hs2NHTMWuh78IZw7ZxEPFc1rVkTQivrj3f12BCclrJe0d5afIpl/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgNxOnBT8qFRlQYqtCCl1q_rxsvtEUz_-rO4FgTcNAzCokU0Vz8UhvnWo0oJmNYMQ9fbnYTY0C2LoFitkqSBkTgPqIO-_qeu0zIaw0mmXSufow6RXOZS741p56LeNWv115oRk_Hs2NHTMWuh78IZw7ZxEPFc1rVkTQivrj3f12BCclrJe0d5afIpl/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(7).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Por último, agregamos los corn flakes, amasando con las manos, dándole a la mezcla una forma circular.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Forramos una placa de horno con papel manteca, cogemos pequeños trozos de masa y formamos los bizcochos, dándoles una forma irregular, que dispondremos sobre la fuente de goteo.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Iei6CoBGvct5ffsb0pmA6l3tBNDiUQJo_HyXL525Qar7CmQfObNPGkz6fllV2_WsM04QltQK2TcrIjhrfdSK-7vcAwJ1M1YPIEHgWP5olPbsxkmAsGUdDWDv76XBuNlo2xQFl2JK_M_ww9ans46bQIdfJ4N9zBsQ9qDdajLrIL1GddiXYSwFEWCU/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Iei6CoBGvct5ffsb0pmA6l3tBNDiUQJo_HyXL525Qar7CmQfObNPGkz6fllV2_WsM04QltQK2TcrIjhrfdSK-7vcAwJ1M1YPIEHgWP5olPbsxkmAsGUdDWDv76XBuNlo2xQFl2JK_M_ww9ans46bQIdfJ4N9zBsQ9qDdajLrIL1GddiXYSwFEWCU/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-D0_X-bUcS8Zrxy24lqH1h4f8iQeTO8lE_29sdcaQlx96n5g6iEpGr40SzqWeRJzacphWr5RMSBPNA90zhAahGc5TjJhnA6lyMCKQdDJoIs0YHJH8yX3lju9UgriZ9Bw9QfV8zcNTCLjo9J1Z-qsbgq4fKgWk_zdxY4dWJSQ2CXdJmZT2JI8TzN4P/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-D0_X-bUcS8Zrxy24lqH1h4f8iQeTO8lE_29sdcaQlx96n5g6iEpGr40SzqWeRJzacphWr5RMSBPNA90zhAahGc5TjJhnA6lyMCKQdDJoIs0YHJH8yX3lju9UgriZ9Bw9QfV8zcNTCLjo9J1Z-qsbgq4fKgWk_zdxY4dWJSQ2CXdJmZT2JI8TzN4P/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9mWw83hI2qCvTaoP_-cMENCygvrxEfYIrB1yEgtYWyN3DsAQQHg_HvgNXfBKeJS272aP681QI8V7G75XzMdqzSGxhefs50pofilnpOhuUVHyZEQkHIYkEbVJg8F5K6UljQz0p-aGLikqrDkzQTk8zFg_PT3-iMj2bd56oNETLRSKBdfXjACwL3mu/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(10).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9mWw83hI2qCvTaoP_-cMENCygvrxEfYIrB1yEgtYWyN3DsAQQHg_HvgNXfBKeJS272aP681QI8V7G75XzMdqzSGxhefs50pofilnpOhuUVHyZEQkHIYkEbVJg8F5K6UljQz0p-aGLikqrDkzQTk8zFg_PT3-iMj2bd56oNETLRSKBdfXjACwL3mu/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(10).jpg" width="200" /></a></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaDogaT66JCc9RglPHMf7WuQRl_iezUmGy3c5q5JJsmW0VfMLu-ioVyZ1fHdeBXSs269RZsktyPt33iQ94Hky8eVqHr8UWPQNxaGl7wul8rLHNTbnweiE4MhiSOfh4ycBY5urjmrQ6BavQ1WIt9SUw952GaCU2W7434sZeyL8iMteB3Bc6iU9crC6/s2602/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(3)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1464" data-original-width="2602" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaDogaT66JCc9RglPHMf7WuQRl_iezUmGy3c5q5JJsmW0VfMLu-ioVyZ1fHdeBXSs269RZsktyPt33iQ94Hky8eVqHr8UWPQNxaGl7wul8rLHNTbnweiE4MhiSOfh4ycBY5urjmrQ6BavQ1WIt9SUw952GaCU2W7434sZeyL8iMteB3Bc6iU9crC6/s320/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(3)_InPixio.jpg" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Horneamos en horno precalentado a 180°durante 15 minutos. </span><span style="vertical-align: inherit;">Una vez enfriados no solo son excelentes para comer en el desayuno, como merienda o en cualquier momento del día, también son muy sabrosos para regalar a los más pequeños de la familia. </span><span style="vertical-align: inherit;">Como pueden ver busqué unas bolsitas transparentes en las cuales he colocado las galletas (¡a quién más y a quién menos según su edad!), con unas cintas de colores las cerré y...</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUENA GLOTONER</span></span></b></span><span style="text-align: left;"><span style="color: #b45f06; font-size: x-large;"><b>Í</b></span></span><b style="color: #b45f06; font-size: xx-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">A para TUTTI!!!</span></span></b></div><div><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-84293180412397194962022-10-16T09:30:00.002+02:002022-10-16T12:43:18.421+02:00Flan con pan<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s5184/flan%20con%20pan%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s5184/flan%20con%20pan%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s5184/flan%20con%20pan%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s320/flan%20con%20pan%20(2).jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2019/05/creme-caramel-con-pane-casereccio.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="icono de italia" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>
Me pregunto: ¿a dónde se fue el otoño de los últimos días? Ahora nos toca resignarnos a vivir el otoño y el invierno con días cases de verano! Y esto me entristece mucho. Ya me había acurrucado con mi manta y los tés de hierbas de la tarde gozando del fresquito, para encontrarme de repente recuperando las remeras con el deseo de un<b> <a href="https://lagranjadeadriana.blogspot.com/2018/11/flan-casero.html">flan casero</a></b> bien frío!<div> Y aquí estoy, preparando rápidamente un flan con pan término medio entre el flan y un <b><a href="https://lagranjadeadriana.blogspot.com/2015/05/budin-de-pan.html"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">budín de pan,</span></span></span></span></span></span></span></span></a></b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> alejándome un poco de la </span></span></span></span></span></span></span></span><b><a href="https://lagranjadeadriana.blogspot.com/2022/07/tartaflan-al-chocolate.html"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">tartaflan</span></span></span></span></span></span></span></span></a></b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">. E</span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ntendieron algo? </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Les </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> explicaré todo, comenzando</span></span></span></span></span></span></span></span><span><a name='more'></a></span><b><a href="https://lagranjadiadriana.blogspot.com/2022/07/tartaflan-al-cioccolato.html"><span></span></a></b><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">por los ingredientes que necesitamos:</span></span></span></span></span></span></span></span></div><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSVlUmaCh5fy2jP_ZD_kHpRYbRnUq260VLFKPLPMpZEINnnIl8Wv0Et2VufRAZzMVdo4XjHpHChBcRvBBli0qdPRI9otb74fe5gZYmd1pcTIl-H5J7LfLJmV9cjP6-dSTU9i509Te6MYGsgcQqP7_NTlsKz9e3J8QFPQn7-wDW29VKvlQ0B3FdmBl/s5184/flan%20con%20pan%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSVlUmaCh5fy2jP_ZD_kHpRYbRnUq260VLFKPLPMpZEINnnIl8Wv0Et2VufRAZzMVdo4XjHpHChBcRvBBli0qdPRI9otb74fe5gZYmd1pcTIl-H5J7LfLJmV9cjP6-dSTU9i509Te6MYGsgcQqP7_NTlsKz9e3J8QFPQn7-wDW29VKvlQ0B3FdmBl/w200-h133/flan%20con%20pan%20(4).JPG" width="200" /></a></div><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">flan instantáneo 1 sobre de 100 gr con su caramelo; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">leche </span></span></span></span></span></span></span></span></b><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">½ litro</span></span></span></span></span></span></span></span></b><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">; migas de pan </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">duro 2 tazas escasas; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">esencia de vainilla unas gotas; c</span></span></span></span></span></span></span></span>á<span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">scara </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">de naranja rallada 1 cda.</span></span></span></span></span></span></span></span></b></div><div><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></span></span></span></span></span></b></div><span style="vertical-align: inherit;"><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Volcamos el contenido del sobre del flan en un cacerola y añadimos una parte de la leche. </span></span></span></span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mezclamos para que el polvo se disuelva sin formar grumos, volcamos el resto de la leche, el pan troceado, la esencia de vainilla y la cáscara de naranja, mezclando todo. </span></span></span></span></span></span></span></div></span><div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ponemos a hervir a fuego medio-bajo girando seguido para que no se pegue al fondo, de vez en cuando aplasto un poco el pan con un tenedor. </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En cuanto empiece a hervir, siempre revolviendo, lo dejemos sobre el fuego otros 3 minutos.</span></span></span></span></span></span></span></span><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMkb1stDbWkHWpN_3HlN7N5WGFSjOxh6c3eIthMnEHzgZj7hlag0UNG49nOTPNg6sj1MiYcenASz4vAVVkGUBqYfWdsoWdhb6x1eD3cTohpeHqh-8wCSYj7BbPp3fvw8v-sYj5SQV7GQDx3VglvBa-rvu1zBPA7quB6kL57OKuquNnJcGrWM0Vv30/s5184/flan%20con%20pan%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMkb1stDbWkHWpN_3HlN7N5WGFSjOxh6c3eIthMnEHzgZj7hlag0UNG49nOTPNg6sj1MiYcenASz4vAVVkGUBqYfWdsoWdhb6x1eD3cTohpeHqh-8wCSYj7BbPp3fvw8v-sYj5SQV7GQDx3VglvBa-rvu1zBPA7quB6kL57OKuquNnJcGrWM0Vv30/w200-h133/flan%20con%20pan%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-8dAib18i5dFi2QBzhjQsrLiEGNC40YfVlOL-w0JNg7b4OrFfl7Ro0BYz9jxv1aK9Y5pIW7iN2pfdOKBXJSjBnp8G4f1tyU06Ylb8PVFw7qBX390-n4oaPbCDxCyZ0j7VaJAU2BIRu6adtvjz1_gUjF5UGAh729pkZnbD7qmkZZTbmlTPW6wTNRu/s5184/flan%20con%20pan%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-8dAib18i5dFi2QBzhjQsrLiEGNC40YfVlOL-w0JNg7b4OrFfl7Ro0BYz9jxv1aK9Y5pIW7iN2pfdOKBXJSjBnp8G4f1tyU06Ylb8PVFw7qBX390-n4oaPbCDxCyZ0j7VaJAU2BIRu6adtvjz1_gUjF5UGAh729pkZnbD7qmkZZTbmlTPW6wTNRu/w200-h133/flan%20con%20pan%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_BkYqemWnlYs0phGi68vHtRFVBHzkXnFtdn1eNcFMPD-kUkAmXXfyRisxhh8o_Il1727OJAa0NJ34ct1rBbOwHWstlH7izFIstoVc7db-3-WQlGR26cg5FjWXLPnwpvtPxNMVmnc_LGDRlvoKhjLxq6n7mTFphr_YoL_qFqWUoJrNQBGaC6MeA46/s5184/flan%20con%20pan%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_BkYqemWnlYs0phGi68vHtRFVBHzkXnFtdn1eNcFMPD-kUkAmXXfyRisxhh8o_Il1727OJAa0NJ34ct1rBbOwHWstlH7izFIstoVc7db-3-WQlGR26cg5FjWXLPnwpvtPxNMVmnc_LGDRlvoKhjLxq6n7mTFphr_YoL_qFqWUoJrNQBGaC6MeA46/w200-h133/flan%20con%20pan%20(7).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">El compuesto obtenido naturalmente tiene una consistencia más pesada que la del flan normal dado proprio por el pan.</span></span></span></span></span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En un molde con agujero, volcamos el caramelo y distribuimos sobre él la preparación, dejando que se enfríe a temperatura ambiente.</span></span></span></span></span></span></span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDgEyEycrpKy1LiEICQp_oc0qiMXUVsulEmfWnkTn85izemYm3dW8u_sIfIAbhXlVGG1jGfR6xH6ESUotOZFx1Dz6dEihvzdBlEkgQPD9vByYM1kr0BxjhIgEPWdZ7QLWge8sH4-WUvDc6UM-quRvHbA6L_ew5Yqpwt7ochC8yacnUdfhGNZynwSq/s5184/flan%20con%20pan%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDgEyEycrpKy1LiEICQp_oc0qiMXUVsulEmfWnkTn85izemYm3dW8u_sIfIAbhXlVGG1jGfR6xH6ESUotOZFx1Dz6dEihvzdBlEkgQPD9vByYM1kr0BxjhIgEPWdZ7QLWge8sH4-WUvDc6UM-quRvHbA6L_ew5Yqpwt7ochC8yacnUdfhGNZynwSq/w200-h133/flan%20con%20pan%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY5kvTc6hiZumtvnnwu6m2Gy5p9jSdU2jDXWa54VqSDsYcER2fLfFFCL_FZMLf_8jblU29OQjFBq3LgXcD7T1KkJcm2WGcNc6VOx5DSJK_H1TS3yzzMxNoXJPzadRed8wSxbYrxX6pvYE2TbclnvACcYq8AE8icaxzDRm2J4VH6d67V4Y-xsLDBLeU/s5184/flan%20con%20pan%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY5kvTc6hiZumtvnnwu6m2Gy5p9jSdU2jDXWa54VqSDsYcER2fLfFFCL_FZMLf_8jblU29OQjFBq3LgXcD7T1KkJcm2WGcNc6VOx5DSJK_H1TS3yzzMxNoXJPzadRed8wSxbYrxX6pvYE2TbclnvACcYq8AE8icaxzDRm2J4VH6d67V4Y-xsLDBLeU/w200-h133/flan%20con%20pan%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgf6u1I5shN5mZTbAYAlVHirHwuUuA-VwwvL3q2Bd272T64RqhdspiNZ3u-I9bg7bw3eMoktYGPGKgBRhOxY_6vlqsWW-XC1wIs3DWKvL_tm8dKFiqWYcpxyC0Ync8FoCcQzzBjzzX3Bf04_oa8YuBl_AWDNCm0MfqEBcXDjX3kcD9Dbu2qWMNyIW/s5184/flan%20con%20pan%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgf6u1I5shN5mZTbAYAlVHirHwuUuA-VwwvL3q2Bd272T64RqhdspiNZ3u-I9bg7bw3eMoktYGPGKgBRhOxY_6vlqsWW-XC1wIs3DWKvL_tm8dKFiqWYcpxyC0Ync8FoCcQzzBjzzX3Bf04_oa8YuBl_AWDNCm0MfqEBcXDjX3kcD9Dbu2qWMNyIW/w200-h133/flan%20con%20pan%20(10).JPG" width="200" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9V3530brtdorT6LyAWoEDh6JiKgmxI2Pg-Rab2RYeZdObqoqaRaJYKi_rscmgL_MI2koTSV3RpmuuejPjYvDk_dthNClh7H8f96IkPDEUOfS2Fq_TYdbR9FVBYRtLWTaM56hc_pZB_xCQmD-s7RyzL_K5zEiSvCs4uU7rODu4zbdoLRCCloQUzZoo/s5184/flan%20con%20pan%20(00).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9V3530brtdorT6LyAWoEDh6JiKgmxI2Pg-Rab2RYeZdObqoqaRaJYKi_rscmgL_MI2koTSV3RpmuuejPjYvDk_dthNClh7H8f96IkPDEUOfS2Fq_TYdbR9FVBYRtLWTaM56hc_pZB_xCQmD-s7RyzL_K5zEiSvCs4uU7rODu4zbdoLRCCloQUzZoo/s320/flan%20con%20pan%20(00).JPG" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lo dejamos en la heladera por lo menos 2 horas antes de desmoldarlo, pero sepan que cuanto más frío esté, ¡más sabroso estará! </span></span></span></span></span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Con la ayuda de un cuchillo despegamos los bordes del flan, colocamos una fuente sobre el molde y le damos la vuelta, se deslizará fácilmente junto con el caramelo y...</span></span></span></span></span></span></span></span></div><div> </div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA GLOTONERIA para TUTTI!!!</span></span></span></span></span></span></span></span></b></span></div><div><br /></div></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-60174431413197869662022-10-12T09:21:00.062+02:002022-10-18T10:50:53.331+02:00spaghettoni con berenjenas y tomates cherry amarillos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s320/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/10/spaghettoni-con-melanzane-e-pomodorini.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="icono de italia" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a><div> <div style="text-align: left; vertical-align: inherit;"><span style="vertical-align: inherit;">Hoy abro una nueva serie: " </span><i><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Visto, rehecho y ligeramente modificado"</span></span></b></i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> ! </span></span></div></div></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Muchas veces veo una receta que me gusta pero no tengo todos los ingredientes en casa, o me gusta hacer un pequeño cambio según mi gusto, o le agrego un ingrediente extra, o le quito uno, o… ¡comprenden por qué </span></span><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">"</span></span></b><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ligeramente modificado"</span></span></b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> ! </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Solo espero que nadie se lo tome a ma, aunque porque estoy más segura de que les pasa a ellos como a todos. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En este caso sustituí los tomates cherry rojos por los amarillos y el hinojo silvestre, que no tenía, por albahaca.<span><a name='more'></a></span></span></span></div><p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos son:</span></span></p><p><b><span style="color: #b45f06;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #b45f06;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSndgrIAOdiWV4fzbWt9HANEY2b0lP-NcgxNhPJOnRhrFHdbKEsImWCOXsQ_iDJix90OrxG2cZpTFQ18cl6yeHXujX9H2E_phmifXQqNG0WOcZSQHSvAA8j3sKCcFlLoy1sOLB-JvtD4bqj1WTsFW7YN1nLg0kPZYS-W_YW2L02RVo7eRoGdncN2u/s4597/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3065" data-original-width="4597" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSndgrIAOdiWV4fzbWt9HANEY2b0lP-NcgxNhPJOnRhrFHdbKEsImWCOXsQ_iDJix90OrxG2cZpTFQ18cl6yeHXujX9H2E_phmifXQqNG0WOcZSQHSvAA8j3sKCcFlLoy1sOLB-JvtD4bqj1WTsFW7YN1nLg0kPZYS-W_YW2L02RVo7eRoGdncN2u/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(4).JPG" width="200" /></a></span></b></div><b><span style="color: #b45f06;"><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">espaguetis 320 gr; </span><span style="vertical-align: inherit;">berenjena 200 gr; </span><span style="vertical-align: inherit;">tomates cherry amarillos 200 gr; </span><span style="vertical-align: inherit;">pan casero semifresco 60 gr; </span><span style="vertical-align: inherit;">anchoas en aceite 3 filetes;</span></span></span></b><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> alcaparras; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">albahaca unas hojas; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ajo 1 diente; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">aceite de oliva; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">sal.</span></span></span></span></span></b><div><p></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En una sartén grande puse el aceite de oliva con el ajo y las anchoas bien escurridas de su aceite. </span><span style="vertical-align: inherit;">Puse la sartén a fuego medio-bajo dejando que las anchoas se derritan. He quitado</span><span style="vertical-align: inherit;"> el ajo, le agregué </span></span>los tomates cherry amarillos cortados por la mitad, las alcaparras picadas y dejé saborear por 10 minutos a fuego lento. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWZjpHXm0afJk99da2J8RBOduxDKL1iuotHrAdUbOa9ThuvWZCPQsl9sZTjqvxLGGiLvPj4B_zyorzc57buzkHdg_FigSxpxMnJNDmoDnUmcpXJhQlXAfpwV4YUdHX-SxoKQdGhqAos8fN94hNSCJg469ZLFI3i7mgNThQT3y9dArLWxS2I7XjeN_/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWZjpHXm0afJk99da2J8RBOduxDKL1iuotHrAdUbOa9ThuvWZCPQsl9sZTjqvxLGGiLvPj4B_zyorzc57buzkHdg_FigSxpxMnJNDmoDnUmcpXJhQlXAfpwV4YUdHX-SxoKQdGhqAos8fN94hNSCJg469ZLFI3i7mgNThQT3y9dArLWxS2I7XjeN_/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBAoNZtS61pBbxK4d7E13T85ArGKHKpFa4LpHH4yy-EgZlHImODU9fLlTsyX0QrxXYOuqu0HMId3KB4g6Z3XIg5Bx3WzAHIPRdWuRTBdiuL7gPjzuQWdraUMW3qNEKfPyQeP8bzuiQlZ1WhwgxkmhX8ShxQvU-TpWB89tiCZcizwdyft6CYjKwZd_/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBAoNZtS61pBbxK4d7E13T85ArGKHKpFa4LpHH4yy-EgZlHImODU9fLlTsyX0QrxXYOuqu0HMId3KB4g6Z3XIg5Bx3WzAHIPRdWuRTBdiuL7gPjzuQWdraUMW3qNEKfPyQeP8bzuiQlZ1WhwgxkmhX8ShxQvU-TpWB89tiCZcizwdyft6CYjKwZd_/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhJXXf7P4QUeGeV7URRmYPCH1K5_xOBDGzYRdtgTSBRxwhSvm8pdClgRScohRencpN-D9FcFPvHsmlfq85bx9CPmVUe62Ur3CmuVz_-rYT018HveIimUUvFv2hyS68z68BzHx5hPOlVuF-FKgjiU8-0U6Sj9cfeXs9I_OVg0dz5_3DhsLTwRY5q3v/s3915/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2610" data-original-width="3915" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhJXXf7P4QUeGeV7URRmYPCH1K5_xOBDGzYRdtgTSBRxwhSvm8pdClgRScohRencpN-D9FcFPvHsmlfq85bx9CPmVUe62Ur3CmuVz_-rYT018HveIimUUvFv2hyS68z68BzHx5hPOlVuF-FKgjiU8-0U6Sj9cfeXs9I_OVg0dz5_3DhsLTwRY5q3v/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(10).JPG" width="200" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, corté la berenjena en dados y las freí. </span><span style="vertical-align: inherit;">Una vez que tomaron un bonito color dorado, los escurrí colocándolas</span></span><span style="vertical-align: inherit;"> sobre papel absorbente, para secar el exceso de aceite, y luego las eché en la sartén con los tomates cherry. </span><span style="vertical-align: inherit;">Volteé todo dejándolos al fuego por otros 5 minutos. </span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">No las he salado, ya que las anchoas son sabrosas por sí solas, pero la elección es vuestra como siempre digo!</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eOSwCuAJ6I24hnL9iy8NvPCjJcHzeFQVUAzCTtrBrWl3gznm22_KfwRv2IQ56uSN0qYTrCbBKP5iQK9Y5RJdhY9FiksUVuPPjYmTlTO5cX54rXbtxFjpev1JtzDqZxv6MjvKx9iEDi98_CJGhnrCrMst_5LKv_l8loQfhWdwBaQSZ6ENghXnM8Kr/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eOSwCuAJ6I24hnL9iy8NvPCjJcHzeFQVUAzCTtrBrWl3gznm22_KfwRv2IQ56uSN0qYTrCbBKP5iQK9Y5RJdhY9FiksUVuPPjYmTlTO5cX54rXbtxFjpev1JtzDqZxv6MjvKx9iEDi98_CJGhnrCrMst_5LKv_l8loQfhWdwBaQSZ6ENghXnM8Kr/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnAaSDAf-3uu86uzjVT9yMZsnIbuVP5Tyup6stZkESceRReHJUp-xoIudZLYU7Nbl_MjeNHmq4FsC2ZTg1VvPbGkq84HqCKVs7GOIWUxU17SYjC24wnlgccLMuhp5gN2Vz3ZAR6LFDsHfISvyhVU6yhkIkCo_vXnYGdRXD_zLGhxtKagoGTGpUWSc/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(13).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnAaSDAf-3uu86uzjVT9yMZsnIbuVP5Tyup6stZkESceRReHJUp-xoIudZLYU7Nbl_MjeNHmq4FsC2ZTg1VvPbGkq84HqCKVs7GOIWUxU17SYjC24wnlgccLMuhp5gN2Vz3ZAR6LFDsHfISvyhVU6yhkIkCo_vXnYGdRXD_zLGhxtKagoGTGpUWSc/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(13).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1sZSULS_Kd2sJaGDnlIkBvRoRM5l9gOz83YMdxDq0dNLojgah3YtEKhr0YVb7_96xNpOBf8TBc_kRWSQVet4eUt4mxfe4CDlNiyNTNWnz2aKWiS3AN0ydPGTpNMrlFkWf5ZDsGlQ7jpoHAjbH4LITmzYuKvdg1TelKmZaB6l4RMlMEQ6FVcxer1b/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(16).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1sZSULS_Kd2sJaGDnlIkBvRoRM5l9gOz83YMdxDq0dNLojgah3YtEKhr0YVb7_96xNpOBf8TBc_kRWSQVet4eUt4mxfe4CDlNiyNTNWnz2aKWiS3AN0ydPGTpNMrlFkWf5ZDsGlQ7jpoHAjbH4LITmzYuKvdg1TelKmZaB6l4RMlMEQ6FVcxer1b/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(16).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, puse a hervir abundante agua en una cacerola para cocinar la pasta con un puñado de sal gruesa.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Corté el pan en trozos pequeños y los trituré junto con las hojas de albahaca y luego lo volqué en una sartén con aceite caliente. </span><span style="vertical-align: inherit;">En cuanto estuvo crujiente, escurrí el pan colocándolo sobre papel absorbente.</span></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34DgdYr14ILXe1v1fnMphkIlYgdh1xeXIiQtrCg-K04OqH8XlujOVuVHlpDk3pYKSKPZ90slarhqWVF8OO5GMMSlzHoZA6Yx4mWXHrzKwmPHhpQkarJ6O4-tsKS8r8IFbfIxBVd-2gkJHuhSNagwfbr8AZX1EqBMv5Jxjrn3lkZiVAj3ucljWwWfu/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(11).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34DgdYr14ILXe1v1fnMphkIlYgdh1xeXIiQtrCg-K04OqH8XlujOVuVHlpDk3pYKSKPZ90slarhqWVF8OO5GMMSlzHoZA6Yx4mWXHrzKwmPHhpQkarJ6O4-tsKS8r8IFbfIxBVd-2gkJHuhSNagwfbr8AZX1EqBMv5Jxjrn3lkZiVAj3ucljWwWfu/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAEgahrUso-kHFDl21V7X7qK6S8Qm9a54vs-fvQmMXE-LOaBk75A73ikHal1zTwhWE8xWhH50yWoOe0HAY3WAlSREPpHW7FkYxpastZKprGad-nKnwDmHIPR-NTwSZ7Mky0cJGNZOWCkoEwvGrs_f4kQp8NT8V8w2SIlfb5kcF2rCNULAbOxGR04J/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(12).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAEgahrUso-kHFDl21V7X7qK6S8Qm9a54vs-fvQmMXE-LOaBk75A73ikHal1zTwhWE8xWhH50yWoOe0HAY3WAlSREPpHW7FkYxpastZKprGad-nKnwDmHIPR-NTwSZ7Mky0cJGNZOWCkoEwvGrs_f4kQp8NT8V8w2SIlfb5kcF2rCNULAbOxGR04J/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6P7CeDpO8R7Ez-eKDvtz0eBqasGR5eQS7Zq-pkPv_C-daI87jppThwZ96Lc27PerDkUxT5jXrt4g41drj80pjxWGSB-5ijGJfCgE2ORVRaR5Svs93YdRJg8qzMYgQ26yRbG22jdbu-k7e9HlBYtascC5DiUOuGVhsmfAPDnQIgJj9om73MGyTH2Xl/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(15).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6P7CeDpO8R7Ez-eKDvtz0eBqasGR5eQS7Zq-pkPv_C-daI87jppThwZ96Lc27PerDkUxT5jXrt4g41drj80pjxWGSB-5ijGJfCgE2ORVRaR5Svs93YdRJg8qzMYgQ26yRbG22jdbu-k7e9HlBYtascC5DiUOuGVhsmfAPDnQIgJj9om73MGyTH2Xl/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(15).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez escurrida la pasta al dente, la eché en la sartén con el condimento, la serví, espolvoreé la pasta con el pan crujiente aromatizado y...</span></span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5V890DIAB5C5DfjLOb_cRguxwzLCdI0Fz9oW87SrBXd6I0tSNZKgr52aosGFSqhOnH7n-a0CtQIcuu9Av6B_tfnpI5IX8aTVJTlGi2ByH2yB0c6dJH93J-9cGfugrSfHORMGw6zmY3J-4CV48CD3zEu-yIdTa9w9Zbu9cx8EH4pIq99KkIwhibeYJ/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(17).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5V890DIAB5C5DfjLOb_cRguxwzLCdI0Fz9oW87SrBXd6I0tSNZKgr52aosGFSqhOnH7n-a0CtQIcuu9Av6B_tfnpI5IX8aTVJTlGi2ByH2yB0c6dJH93J-9cGfugrSfHORMGw6zmY3J-4CV48CD3zEu-yIdTa9w9Zbu9cx8EH4pIq99KkIwhibeYJ/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(17).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybqnY0hsmQLGGmNzhMOTDvDGJgHrwqJQ7B4P36dT5pXJthCik2Uk8u1eZZEdKKJh8-M3-vb36s1x05cVRkL1Oko4C2mlsaQdqopqnZ5SGkvLSMj0735Jn6OpSUFbxNN1pzDdEVekAC5OcDuv6yfCOujWM5ockIIJm1Yw5P_FPd2kTeZtF_wuMtXp6/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(18).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybqnY0hsmQLGGmNzhMOTDvDGJgHrwqJQ7B4P36dT5pXJthCik2Uk8u1eZZEdKKJh8-M3-vb36s1x05cVRkL1Oko4C2mlsaQdqopqnZ5SGkvLSMj0735Jn6OpSUFbxNN1pzDdEVekAC5OcDuv6yfCOujWM5ockIIJm1Yw5P_FPd2kTeZtF_wuMtXp6/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(18).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9UfDvvlzHXSHymqYvzO_Sw_zicxXPy4WsdX-gOH3akhHFAh5a4k-D7FftA6T89GH4AIPipw-62LNjB0-9H64Fa-oNYgD1AT2_TshMUIkvM2lRgQVAyKz90g1QDV1-1BkcLfHg8Fk_VM_bOeFad6G6Qu_45nRtcqrd6RlJiwmmkhfKFx6Xz_zssM4j/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9UfDvvlzHXSHymqYvzO_Sw_zicxXPy4WsdX-gOH3akhHFAh5a4k-D7FftA6T89GH4AIPipw-62LNjB0-9H64Fa-oNYgD1AT2_TshMUIkvM2lRgQVAyKz90g1QDV1-1BkcLfHg8Fk_VM_bOeFad6G6Qu_45nRtcqrd6RlJiwmmkhfKFx6Xz_zssM4j/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(1).JPG" width="200" /></a><br /><br /></div></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUON APPETITO para TUTTI!!!</b></span></div><div><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-19829983375106617252022-09-15T11:46:00.063+02:002022-10-18T10:46:19.899+02:00torta con uva chinche blanca<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3360" data-original-width="4776" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s320/uva%20fragola%20bianca%20torta%20(0)a.jpg" width="320" /></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"></span></span></p><p style="text-align: right;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><a href="https://lagranjadiadriana.blogspot.com/2022/10/torta-con-uva-fragola-bianca.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="icono de italia" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></span></span></span></span></p><span style="vertical-align: inherit;">Hace muchos años, cuando llegué a La Granja, compré cinco plantas de uva chinche para trasplantar. </span><span style="vertical-align: inherit;">¡Quien me las vendió me aseguró que era la calidad negra, de la cual soy muy golosa! </span><span style="vertical-align: inherit;">Apenas colocó los primeros racimos descubrí, con mucho pesar, que era la calidad blanca! </span><span style="vertical-align: inherit;">Los primeros años ni me dignaba a mirarlas, hasta que, en recuerdo de mi infancia, decidí hacer vinagre, obteniendo un excelente resultado. </span><span style="vertical-align: inherit;">De ahí pasé a las mermeladas y luego a los dulces.</span><p></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">La uva chinche o uva americana es una de las variedades de uva americana más antiguas introducidas en Europa. </span><span style="vertical-align: inherit;">Es una planta muy resistente que no requiere ningún tratamiento, ¡más orgánico que eso! </span><span style="vertical-align: inherit;">Por no hablar de sus propiedades, de las que hablaré en otra ocasión.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Estos días mis plantas están dando lo mejor de sí y aprovecho para hacer esta deliciosa torta. </span></span><span><a name='more'></a></span></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOvo8e-uLIC8-tvdBDTexWLUDp1U_MbxBt90dieJZXqWTF3XSGJL3dg2IxWk7BUekQLIDOUyBh6Bdvhd0sr_TSreFQw5LXnaczFGUXt8fqaxut1NGz9R8IHhaN5VtiiszCsET6hPapPnucGD-MFLPkfjKTFwzGqMahbyLZgenH7N_RBIEs-6JAW-D/s3060/uva%20fragola%20bianca%20torta%20(3).JPG" style="clear: right; display: inline; float: right; font-weight: bold; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="2555" data-original-width="3060" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOvo8e-uLIC8-tvdBDTexWLUDp1U_MbxBt90dieJZXqWTF3XSGJL3dg2IxWk7BUekQLIDOUyBh6Bdvhd0sr_TSreFQw5LXnaczFGUXt8fqaxut1NGz9R8IHhaN5VtiiszCsET6hPapPnucGD-MFLPkfjKTFwzGqMahbyLZgenH7N_RBIEs-6JAW-D/w200-h167/uva%20fragola%20bianca%20torta%20(3).JPG" width="200" /></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos son:</span></span></p><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">azúcar 150 gr; manteca </span><span style="vertical-align: inherit;">pomada 100 gr; </span><span style="vertical-align: inherit;">huevos 3; </span><span style="vertical-align: inherit;">harina 250 gr; </span><span style="vertical-align: inherit;">polvo de hornear 1 sobre; </span><span style="vertical-align: inherit;">vainillina en polvo 1 sobre; </span><span style="vertical-align: inherit;">granos de uvas chinche blanca 250 gr; </span><span style="vertical-align: inherit;">grapa 3 cdas.</span></span></span></b><p></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Batimos el azúcar con la manteca blanda hasta que quede cremoso. </span><span style="vertical-align: inherit;">Añadimos los huevos y una vez que estén bien integrados en la masa, añadimos la harina tamizada a la que le habremos añadido el polvo de hornear, el sobre de vainillina y por último la grapa. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9M6tfFOlQ4NFY1gwXiZ9Hvq6Bx3y6VJjla8erLrRyozkOKMzsnsHF7KyDT8j3MVSyuK_73C-GlAioLSvdELHAg-9ISecNXexKvFZK4XirFYsj9px17Rt5y5XO1ekwlAMUgqBrP48ktH8e0X_0Rbdas8nI9NjDnq2w3Z9uhOeqdcKWW-AZiNf9RsW/s5184/uva%20fragola%20bianca%20torta%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9M6tfFOlQ4NFY1gwXiZ9Hvq6Bx3y6VJjla8erLrRyozkOKMzsnsHF7KyDT8j3MVSyuK_73C-GlAioLSvdELHAg-9ISecNXexKvFZK4XirFYsj9px17Rt5y5XO1ekwlAMUgqBrP48ktH8e0X_0Rbdas8nI9NjDnq2w3Z9uhOeqdcKWW-AZiNf9RsW/w200-h133/uva%20fragola%20bianca%20torta%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm2z6TK-tZVHVthjhn_bQkQ856yOzhI6MKoPDT9pfS4IViHmME6zUhDgL5Y4mukRO_i2qL_Z0CuiB-5PHua1T2LPls2qlvYIzA0I9UHP82-i2DH-JnqZeB41r30jFSanQdT17W1Chpe-FlfYGbG9e4tkum10wtydfncu1oqYv5H6xvDhm2pkyZr6i/s5184/uva%20fragola%20bianca%20torta%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm2z6TK-tZVHVthjhn_bQkQ856yOzhI6MKoPDT9pfS4IViHmME6zUhDgL5Y4mukRO_i2qL_Z0CuiB-5PHua1T2LPls2qlvYIzA0I9UHP82-i2DH-JnqZeB41r30jFSanQdT17W1Chpe-FlfYGbG9e4tkum10wtydfncu1oqYv5H6xvDhm2pkyZr6i/w200-h133/uva%20fragola%20bianca%20torta%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbgw7BuK_dTf1gOHK5V_CCk1MtYcByfriOb6jnXhYtJZKy9HiUjwrnYM1v8l5vUVQwOyR052mVNlCYwSYxtePAnqXRf0YKyKynyKDdh-N50fTf3OIHAmRYMyCa_qOrXYQWW98q6UH-t9t98gzGU1tOsTY0DlQPw2Bzn9H3JsZJR5-NG9bYWXpSUUQ/s4549/uva%20fragola%20bianca%20torta%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3351" data-original-width="4549" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbgw7BuK_dTf1gOHK5V_CCk1MtYcByfriOb6jnXhYtJZKy9HiUjwrnYM1v8l5vUVQwOyR052mVNlCYwSYxtePAnqXRf0YKyKynyKDdh-N50fTf3OIHAmRYMyCa_qOrXYQWW98q6UH-t9t98gzGU1tOsTY0DlQPw2Bzn9H3JsZJR5-NG9bYWXpSUUQ/w200-h148/uva%20fragola%20bianca%20torta%20(6).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> Una vez obtenida una mezcla homogénea, añadimos ¾ de las uvas lavadas y secadas, incorporándolas a la mezcla con la ayuda de una espátula. </span><span style="vertical-align: inherit;">Volcamos la mezcla en un molde de 22 cm de diámetro previamente enmantecado y enharinado y decoramos con las uvas restantes. </span><span style="vertical-align: inherit;">Llevamos al horno a 180°, dejándolo cocinar por unos 35'. </span><span style="vertical-align: inherit;">Una vez cocido y enfriado, desmoldamos la torta y la espolvore con azúcar impalpable.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3wIPWtHrj09Dvc5oKdsE7cG0cTREhx07uKWF9UNFUNWgJbPNUevb-yJJbD8Ni8GBoauRGgI-bV2CHCiOzlYb4F4wCbQNesIYL01PXMvjxRcuNEgniPI3JZNfM4_8U4DYlmIgflHdROCI4zwDOFIh62i96gmi0u9Yh4_EoL2kXiNSL0r4zk9DzUYg/s5184/uva%20fragola%20bianca%20torta%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3wIPWtHrj09Dvc5oKdsE7cG0cTREhx07uKWF9UNFUNWgJbPNUevb-yJJbD8Ni8GBoauRGgI-bV2CHCiOzlYb4F4wCbQNesIYL01PXMvjxRcuNEgniPI3JZNfM4_8U4DYlmIgflHdROCI4zwDOFIh62i96gmi0u9Yh4_EoL2kXiNSL0r4zk9DzUYg/w200-h133/uva%20fragola%20bianca%20torta%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRmX0OGRLDGm1o1rZsDcsXBghpUmn7W9DA1mbzgBNlFj7kdd1ZdGWUj9sfDPwm_DnO4UGnpYJluKYLzuV1UdGL2-Z_sCrJRSXkSQivJmXpucH0faZDLnWsYLFKEZ-a2e12OWjgeKck4SlVZrwehl-K9DkB_TJF_EzJ_thv9f_bSrRJKsnPIk4ZOJV/s5184/uva%20fragola%20bianca%20torta%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRmX0OGRLDGm1o1rZsDcsXBghpUmn7W9DA1mbzgBNlFj7kdd1ZdGWUj9sfDPwm_DnO4UGnpYJluKYLzuV1UdGL2-Z_sCrJRSXkSQivJmXpucH0faZDLnWsYLFKEZ-a2e12OWjgeKck4SlVZrwehl-K9DkB_TJF_EzJ_thv9f_bSrRJKsnPIk4ZOJV/w200-h133/uva%20fragola%20bianca%20torta%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv82XNp7iMAjiakK0-H7hM7qhLOK-DjGDB9Nx_WRmwiMGzDjlM9pNm-4O_MsIvgkdmtM8wa7HO-xRqRffjysXt8SWIOacb44FT06YjurwqF1uIcfbIHoERStn3KMf56Vt-PEclBFjnCz1GnJAOv_rE4GSByqPeJCS-6k0qdKexSPN52KTmRFrdmSM1/s5184/uva%20fragola%20bianca%20torta%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv82XNp7iMAjiakK0-H7hM7qhLOK-DjGDB9Nx_WRmwiMGzDjlM9pNm-4O_MsIvgkdmtM8wa7HO-xRqRffjysXt8SWIOacb44FT06YjurwqF1uIcfbIHoERStn3KMf56Vt-PEclBFjnCz1GnJAOv_rE4GSByqPeJCS-6k0qdKexSPN52KTmRFrdmSM1/w200-h133/uva%20fragola%20bianca%20torta%20(9).JPG" width="200" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0ncCv6weV0ojVcXsIOvaU0ToCPnEZNc-0sbTcVHNHvJKchXu9VSP7YDABa5rZlikEZTHpI-fN2kkzP8cRC_WxRPVny448SRTbmTaPmnNTieBsBIMHTZ9Go_gU_9M-KmLGR2mUlaVafBy0jh_uexlNl-YcOKtOs4ZYG-7jkSQYSijRBxzLW0fwfMt/s2526/uva%20fragola%20bianca%20torta%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1917" data-original-width="2526" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0ncCv6weV0ojVcXsIOvaU0ToCPnEZNc-0sbTcVHNHvJKchXu9VSP7YDABa5rZlikEZTHpI-fN2kkzP8cRC_WxRPVny448SRTbmTaPmnNTieBsBIMHTZ9Go_gU_9M-KmLGR2mUlaVafBy0jh_uexlNl-YcOKtOs4ZYG-7jkSQYSijRBxzLW0fwfMt/w200-h152/uva%20fragola%20bianca%20torta%20(1)_InPixio.jpg" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Para una merienda en particular, hice una variante un poco más elegante:</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez vertida la mezcla en el molde, la nivelé bien sin añadir las uvas restantes en la superficie de la torta y, una vez desmoldada, recorté la forma de racimo de uvas que había imprimido, la coloqué sobre la torta y espolvoreé con el azúcar impalpable y...</span></span></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></b></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA GLOTONERIA para TUTTI!!! </span></span></span></b></div><div><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-64897926624180590562022-08-23T11:30:00.074+02:002022-08-23T19:11:57.168+02:00pasta tricolor con atún tomates secos y ricota<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s5009/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s5009/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s5009/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s5009/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3339" data-original-width="5009" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/08/gigli-tricolore-con-tonno-pomodori.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="icono de italia" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a><div><div style="text-align: left;">Empecé el 2022 con una nueva aventura: INSTAGRAM, donde me asomo en cuanto puedo. Como siempre, llego continuamente muy tarde a estos campos. Que puedo hacer, soy muy apegada al ritmo lento del Blog, donde reflexiono mientras escribo, releo, agrego otros párrafos ... si ya se, un poco retro! Pero como siempre digo, hay que buscar, mirar y saborear lo positivo que hay todas partes.En los últimos meses he tenido la suerte de conocer virtualmente a otras personas que tienen mi misma pasión, entre ellas <a href="https://www.instagram.com/le_delizie_di_ambra/" style="font-style: italic; font-weight: bold;">Le Delizie di Ambra</a><b style="font-style: italic;">,</b> que el otro día publicó una interesante receta con un formato de pasta llamada Gigli (lirios) que puse inmediatamente en práctica, haciendo una pequeña variación: usé atún fresco en lugar de atún en aceite. ¿Quieren probarlos ustedes también?</div><div style="text-align: left;"><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8HJsZATjbJABLe9KrSxwX8vDGHc5iKORvN6eDu-mITHlA88Fa5UsKUW4sT1WAjqvcMqsUDIihIVnE44lBXlMa6SNb9514lpp6kkOBBUKBJEUOkbv9gxUiYMOV-Oin8_2Ztob0C14YyMSp-qbTep0-nGeAU1O-ZX8XBVw29eoD18wOD4vgc2WM48u/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8HJsZATjbJABLe9KrSxwX8vDGHc5iKORvN6eDu-mITHlA88Fa5UsKUW4sT1WAjqvcMqsUDIihIVnE44lBXlMa6SNb9514lpp6kkOBBUKBJEUOkbv9gxUiYMOV-Oin8_2Ztob0C14YyMSp-qbTep0-nGeAU1O-ZX8XBVw29eoD18wOD4vgc2WM48u/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8HJsZATjbJABLe9KrSxwX8vDGHc5iKORvN6eDu-mITHlA88Fa5UsKUW4sT1WAjqvcMqsUDIihIVnE44lBXlMa6SNb9514lpp6kkOBBUKBJEUOkbv9gxUiYMOV-Oin8_2Ztob0C14YyMSp-qbTep0-nGeAU1O-ZX8XBVw29eoD18wOD4vgc2WM48u/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8HJsZATjbJABLe9KrSxwX8vDGHc5iKORvN6eDu-mITHlA88Fa5UsKUW4sT1WAjqvcMqsUDIihIVnE44lBXlMa6SNb9514lpp6kkOBBUKBJEUOkbv9gxUiYMOV-Oin8_2Ztob0C14YyMSp-qbTep0-nGeAU1O-ZX8XBVw29eoD18wOD4vgc2WM48u/w200-h133/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(2).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Les cuento qué ingredientes necesitamos para preparar los </span></span></span></span></span></span></span></span></span></span><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">lirios</span></span></span></span></span></span></span></span></span></span></i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> :</span></span></span></span></span></span></span></span></span></span></div></span></div><p style="text-align: left;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">pasta corta tipo Gigli tricolores 300 gr; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">loncha de atún fresco 150 gr; </span></span></span></span></span></span></span></span><a href="https://lagranjadeadriana.blogspot.com/2017/08/tomates-secos-como-hacerlos-en-casa.html"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">tomates secos en aceite</span></span></span></span></span></span></span></span></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> 50 gr; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ricota 250 gr; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">perejil; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ajo 1 diente; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">aceite de oliva virgen extra; </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">sal.</span></span></span></span></span></span></span></span></b></p><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras ponemos a hervir abundante agua para cocinar la pasta con un puñado de sal gruesa, cortamos el filete de atún en trocitos pequeños con un cuchillo bien afilado. </span></span></span></span></span></span></div><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En una sartén antiadherente vertemos el aceite de oliva, doramos ligeramente el ajo y añadimos el atún picado, dándole la vuelta de vez en cuando.</span></span></span></span></span></span></div><div> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_TfuvVMxKX60vktR1ZqeMMx8P--M42yuzau6CX_3lxbDiabmp8m_d1MToZZRI7-WwY3GD8NZS7m5FQAD-mICZz7a4oWE188LkxySPbmKtW7JtPJF4fnzosAxGI9O8RVBDntpANbrvFJT6GFghe9pIPV-6Q38PZYgYbLR-O4LRTS28AS1HDDm3wby/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_TfuvVMxKX60vktR1ZqeMMx8P--M42yuzau6CX_3lxbDiabmp8m_d1MToZZRI7-WwY3GD8NZS7m5FQAD-mICZz7a4oWE188LkxySPbmKtW7JtPJF4fnzosAxGI9O8RVBDntpANbrvFJT6GFghe9pIPV-6Q38PZYgYbLR-O4LRTS28AS1HDDm3wby/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(3).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfnToR_n4ADHYilIbNaWEz8Diq8ChgS8r3ZMueoMgFgJZpyrclDFsPESyd2FrukwfaatcyOAzjwLH8jCcIv160K3tuIR4JfuD2bg2X-uxpQeMXOoq_IK3LoqKX23HTrY2AsWfuiABtFFcVdPvk93mUBFsNmfXDTe2zngdx433byjPRHpRHHoMO4vx/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfnToR_n4ADHYilIbNaWEz8Diq8ChgS8r3ZMueoMgFgJZpyrclDFsPESyd2FrukwfaatcyOAzjwLH8jCcIv160K3tuIR4JfuD2bg2X-uxpQeMXOoq_IK3LoqKX23HTrY2AsWfuiABtFFcVdPvk93mUBFsNmfXDTe2zngdx433byjPRHpRHHoMO4vx/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(4).JPG" width="320" /></a></div><div><br /></div><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras se va dorando el atún, cortamos los tomates secos en trocitos pequeños que habremos escurrido del aceite, los añadimos en la sartén con el atún junto con el perejil picado y la ricota pisada. </span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mezclamos todo bien añadiendo unas cucharadas del agua de cocción de la pasta. </span></span></span></span></span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YzLhHmPH3mJ_hDI7zwBrQDvdog4LLCPgz3yPlS323vHCeKcTZCFk_HXPt7Bqb8jtAXXHVSMygouVAPbBCV_NLSr7Q0hIq-609aA_TabC9y8X3E03kty8QnsYngL4nKzOaCFfvtpi7q978_Vdg7MgErOsGsJ1WIjARcDafcL9YkCnbfvy3LsP85wF/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YzLhHmPH3mJ_hDI7zwBrQDvdog4LLCPgz3yPlS323vHCeKcTZCFk_HXPt7Bqb8jtAXXHVSMygouVAPbBCV_NLSr7Q0hIq-609aA_TabC9y8X3E03kty8QnsYngL4nKzOaCFfvtpi7q978_Vdg7MgErOsGsJ1WIjARcDafcL9YkCnbfvy3LsP85wF/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(5).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_OCkeleoOJqXCfvNY_sOrEZi26gYhCOFIxdm-Z_QkIEr9GWfH_oT3KLPE-_ySlw42-l-FplwANchkUHghzYlWOsC--KgnJi9XpYSzq8r6iBOkXHoTEWOwUV8zs6vTfbZHnlJQh_ObFZzkKiDXkr0N-_JpMiaWLO8gC0Z8qdstJMOPSD9xY9NOTRA/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_OCkeleoOJqXCfvNY_sOrEZi26gYhCOFIxdm-Z_QkIEr9GWfH_oT3KLPE-_ySlw42-l-FplwANchkUHghzYlWOsC--KgnJi9XpYSzq8r6iBOkXHoTEWOwUV8zs6vTfbZHnlJQh_ObFZzkKiDXkr0N-_JpMiaWLO8gC0Z8qdstJMOPSD9xY9NOTRA/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(6).JPG" width="320" /></a></div><br /><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez cocida al dente, escurrimos la pasta (dejamos un vaso de agua de la cocción aparte, siempre nos puede ser útil!), la volcamos en la sartén con el condimento y la removemos. </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Si es necesario, agregamos el agua de la cocción que se dejó aparte, volteando todo para que se mezcle. </span></span></span></span></span></span></span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HD3QhsqCk4B7kB-2_UduutoSxc_FJHaNav3vPPJq71VUEQfg_VSBODOcGcTKUd3qmZvq0eSt3a8HnxN7X0GgGrzLeNh_Ix8di8etfiyZQFblaWZCF28AWUoFIO2lS7XCh5V06GOmvjGmenZPcY8WzQHnGkK8mwNuW5vrBGn5eMPq8b3_gqtPLTsV/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HD3QhsqCk4B7kB-2_UduutoSxc_FJHaNav3vPPJq71VUEQfg_VSBODOcGcTKUd3qmZvq0eSt3a8HnxN7X0GgGrzLeNh_Ix8di8etfiyZQFblaWZCF28AWUoFIO2lS7XCh5V06GOmvjGmenZPcY8WzQHnGkK8mwNuW5vrBGn5eMPq8b3_gqtPLTsV/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(7).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXo7i3EPqH1IDytcJ6gPn1gnKukrNl8E7oVBjW4ZT84IXpwKLnkvJxMQnqSqZfmDVnu1E_4fDU9xwljQkS6cnhzNR6Z9PN2gM9Hyh_4cbf6DCc72vXPf_2syofqjvUW0AiiL29zPZdPk21mcxccaVb6UA7hrzThQKBTLXnrOq95G1fNmbBYnZaPAML/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXo7i3EPqH1IDytcJ6gPn1gnKukrNl8E7oVBjW4ZT84IXpwKLnkvJxMQnqSqZfmDVnu1E_4fDU9xwljQkS6cnhzNR6Z9PN2gM9Hyh_4cbf6DCc72vXPf_2syofqjvUW0AiiL29zPZdPk21mcxccaVb6UA7hrzThQKBTLXnrOq95G1fNmbBYnZaPAML/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(8).JPG" width="320" /></a></div><br /><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Solo nos queda por servir los lirios tricolores y...</span></span></span></span></span></span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUEN APETITO para TODOS!!!</span></span></span></span></span></span></span></span></span></span></b></span></div><div><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-45755767079198969742022-08-13T15:12:00.034+02:002022-08-13T21:40:45.934+02:00sorbete di sandia<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s5184/sorbetto%20all'anguria%20(0).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s5184/sorbetto%20all'anguria%20(0).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s5184/sorbetto%20all'anguria%20(0).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s320/sorbetto%20all'anguria%20(0).JPG" width="320" /></a></div>
<div style="text-align: right;"> <a href="https://lagranjadiadriana.blogspot.com/2022/08/sorbetto-allanguria.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div> <span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Creo que el símbolo por excelencia del 15 de agosto es la arena, una fruta que no cae en un picnic que se realiza en este día de </span></span><a href="https://lagranjadeadriana.blogspot.com/2017/08/el-dia-de-ferragosto-y-su-solazo.html"><b>Ferragosto</b></a>. </span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Estoy más que segura que en la memoria de cada uno de nosotros está el recuerdo de la sandía puesta en un arroyo o en una fuente para mantenerla fría hasta el momento del consumo… ¿Es un malentendido? </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Y si tampoco ustedes pueden salir de la ciudad y deben quedarse en casa, espero que este sorbete los refresque 🍨. </span></span></span></span><span><a name='more'></a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUASPi8u1gprmkSOuyFQcWezWOwdI_xtF8gn3yEOBVWwnqAKcfViaKLQB9voZoLG6Zg7tPw2KI3-K9vC7-TcvRBOZ2ihblvc4MQqWJDZTcHiNKhMjHMwNwqxnCc4AQBdNtlAYsiqKPYO1Dn6Ejif-RvoXnJFuNR9t77CdYV0QXkdIneKEttMU531-/s5184/sorbetto%20all'anguria%20(1).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUASPi8u1gprmkSOuyFQcWezWOwdI_xtF8gn3yEOBVWwnqAKcfViaKLQB9voZoLG6Zg7tPw2KI3-K9vC7-TcvRBOZ2ihblvc4MQqWJDZTcHiNKhMjHMwNwqxnCc4AQBdNtlAYsiqKPYO1Dn6Ejif-RvoXnJFuNR9t77CdYV0QXkdIneKEttMU531-/w200-h133/sorbetto%20all'anguria%20(1).JPG" width="200" /></a></div><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que son necesarios son:</span></span></span></span><p></p><p><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">pulpa de sandía 600 gr; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">azúcar 130 gr; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">clara de huevo 1 (unos 30 g); </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">agua 270gr; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">jugo de 1 limón.</span></span></span></span></span></b></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuFqUVf96dmgVM9chS2p22a-LQT_aQTaOZFjEZPu9IJ3ei1Jx5j0gPp7PNdEGFE_V092KIaWTFQtDobWw3EcGyPAD21CvkZqKQEBK0rzlA0niLO8UzQoyKA-oReLOnCKM4sljzQFiEdQ3gXSjmtbMJBBmmzJnCCXvw_sW1Kws8pONURgSQ6TzNcig/s5184/sorbetto%20all'anguria%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuFqUVf96dmgVM9chS2p22a-LQT_aQTaOZFjEZPu9IJ3ei1Jx5j0gPp7PNdEGFE_V092KIaWTFQtDobWw3EcGyPAD21CvkZqKQEBK0rzlA0niLO8UzQoyKA-oReLOnCKM4sljzQFiEdQ3gXSjmtbMJBBmmzJnCCXvw_sW1Kws8pONURgSQ6TzNcig/w200-h133/sorbetto%20all'anguria%20(2).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">A hora antes de la preparación, poner el agua y el azúcar en una cacerola y llevar a cabo una ebullición; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">a partir de ese momento dejamos que hierva durante 5 minutos. </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez enfriado el almíbar, llevamos a la heladera durante los menos 30 minutos.</span></span></span></span></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cortamos la pulpa de la sandía, que debe estar fría, en trocitos pequeños, la colocamos en el vaso de la licuadora junto con el almíbar de azúcar y licuamos.</span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Volcamos el licuado en un recipiente, añadimos el jugo de limón y la clara de huevo batida a nieve amalgamando todo bien.</span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Vertimos la mezcla en la heladora en funcionamiento, dejamos remover segun las instrucciones y tiempos de nuestro aparato y...</span></span></span></span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ssdFWC8P0kaNmAJfwI9RXcyxkwPwmbd9jmHR2NMlvDwyC6K0ghUgVTUiiJlWZLXiGfBlkki_-pKrC4mDAA1-eTSwJ75GGbz1io5If6Y5rMX9BAfehVBYwA9E1OOl_iTbAka60hthuiWl4BAFbiZKI4aoOXx4koI_Okn9QIziGdcfa-9X1iy1LcV2/s5184/sorbetto%20all'anguria%20(3).JPG" style="clear: left; 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display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLolRIBNpIqBiwLIxGcjVJCTddN37d2vldFajTXJp_J6inx6xHQ5_uh0GuSL71Bm2iMoPorJ-_kg0hLn0ygaMiDgItAIvKFOT7gi5zm0PvGzWtwsjDO6-_nVRX8qfZGYMUQIUy0guQ3yDAVmtkrMKPX6EESx_rVgtWBULgca9QFED4vcc_7a0C5Yo/w200-h133/sorbetto%20all'anguria%20(4).JPG" width="200" /></a></div><br /><div><br /></div><div><br /></div><div><b style="text-align: center;"><span style="color: #cc0000; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> BUON FERRAGOSTO para TUTTI!!!</span></span></span></b></div><div><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-14232380338730443072022-07-25T07:51:00.029+02:002022-07-25T18:52:28.569+02:00damascos caramelizados sobre pan tostado y queso<div class="separator" style="clear: both; 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<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/07/albicocche-caramellate-su-pane-tostato.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
Dicen que el desayuno es la comida más importante del día. No solo estoy totalmente de acuerdo sino que, hoy, lo pongo en práctica organizando un buen desayuno para consumir con mucha tranquilidad cómodamente sentada. Para integrar de la mejor manera el banquete durante todo el año preparo mermeladas; Compro miel del apicultor local; temprano en la mañana recojo los huevos de nuestras gallinas y, entre otras cosas, como esta mañana, fruta fresca de temporada. Con los últimos damascos que quedaban en la planta, quise preparar algo muy apetitoso. ¿Quieren saber el resultado? Muy bueno, con un sabor dulce y acídulo a la vez.<span><a name='more'></a></span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDQMkZhj3OOiNeDEXghj1gIbIWL72yzjekS_aL6GXx-QHMupxPhfh7qhhiASHGr8_75f2r5j9kbdZ832gPYaMzrWXThkzkWBrWk5ELDIjg3wCoU5WExMBx2Ab4LgtAERwNNa6vUb0olSKSrs2f9Jsv0sZI2JtOs65PHYr0QKu4Nfp94Uvi5uzIcq9/s5184/albicocche%20caramellate%20su%20pane%20tostato%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDQMkZhj3OOiNeDEXghj1gIbIWL72yzjekS_aL6GXx-QHMupxPhfh7qhhiASHGr8_75f2r5j9kbdZ832gPYaMzrWXThkzkWBrWk5ELDIjg3wCoU5WExMBx2Ab4LgtAERwNNa6vUb0olSKSrs2f9Jsv0sZI2JtOs65PHYr0QKu4Nfp94Uvi5uzIcq9/s5184/albicocche%20caramellate%20su%20pane%20tostato%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDQMkZhj3OOiNeDEXghj1gIbIWL72yzjekS_aL6GXx-QHMupxPhfh7qhhiASHGr8_75f2r5j9kbdZ832gPYaMzrWXThkzkWBrWk5ELDIjg3wCoU5WExMBx2Ab4LgtAERwNNa6vUb0olSKSrs2f9Jsv0sZI2JtOs65PHYr0QKu4Nfp94Uvi5uzIcq9/w200-h133/albicocche%20caramellate%20su%20pane%20tostato%20(2).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div>Los ingredientes que necesitamos para dos rebanadas de pan son:</span></span><p></p><p><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">damascos frescos 2; </span><span style="vertical-align: inherit;">rebanadas de pan de molde 2; </span><span style="vertical-align: inherit;">queso para untar; </span><span style="vertical-align: inherit;">miel 2 cucharaditas; </span><span style="vertical-align: inherit;">aceite de oliva virgen extra 1 gota; </span><span style="vertical-align: inherit;">tomillo; </span><span style="vertical-align: inherit;">sal 1 pizca.</span></span></span></b></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lavamos, cortamos por la mitad y quitamos la semilla de los damascos que colocaremos en una sartén con una gota de aceite de oliva virgen extra. </span><span style="vertical-align: inherit;">Calentamos a fuego medio, espolvoreamos con miel y salamos apenas. Les</span><span style="vertical-align: inherit;"> damos vuelta, esparcimos con tomillo y dejamos caramelizar. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyOikLZRUSEVqVx6pm7iDBRUsEj7ShXvkOEvGiKK5T18c7yWO01SktyaXgA12-ODu5oDHUxjskItyLuyQdulnCxPDAxrJBHbE4LHgbcq1_iFjxfvt6fvSQltKg4V1bIPXD_IschxgMkhBRRF1KxSRMKwI9-vc09UoMSOi8_iPpNlroRncrYuDby2ZE/s2670/albicocche%20caramellate.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1780" data-original-width="2670" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyOikLZRUSEVqVx6pm7iDBRUsEj7ShXvkOEvGiKK5T18c7yWO01SktyaXgA12-ODu5oDHUxjskItyLuyQdulnCxPDAxrJBHbE4LHgbcq1_iFjxfvt6fvSQltKg4V1bIPXD_IschxgMkhBRRF1KxSRMKwI9-vc09UoMSOi8_iPpNlroRncrYuDby2ZE/w200-h133/albicocche%20caramellate.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TG0o4C20NA9K6tzdngzMCf2Cl8D83iJpxHPwux4qB3G101GQYbClzgAtZjtHesH1bYr-LPAspRvu4ya-RIgldJKChEVsv_qa1yFG_Sin6Ph5EHMmbxmy37FhezhJs6SAvOIosBjwiIHTyillGGI-pAPQoIvs_F62skl84BMiKPEy57JwuxkQgsjG/s5184/albicocche%20su%20toast%20(3).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TG0o4C20NA9K6tzdngzMCf2Cl8D83iJpxHPwux4qB3G101GQYbClzgAtZjtHesH1bYr-LPAspRvu4ya-RIgldJKChEVsv_qa1yFG_Sin6Ph5EHMmbxmy37FhezhJs6SAvOIosBjwiIHTyillGGI-pAPQoIvs_F62skl84BMiKPEy57JwuxkQgsjG/w200-h133/albicocche%20su%20toast%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_k6ucj55hAbgQuQl-I0Jdo6zc9PaFW5ptGjICuact1Vgna29tR-u2AEkmqRrOIso_2I6ezyfnCgN11xLRaLEZokZpgpCegmif1SB85cHA19XjH8qwwjC24AnDcQhYkMF0nQzFe3tyBdyFAgl9CzJKC778d7IEUhvqd3ZwxkLW_StNAbu4KmREyhQl/s5184/albicocche%20su%20toast%20(5).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_k6ucj55hAbgQuQl-I0Jdo6zc9PaFW5ptGjICuact1Vgna29tR-u2AEkmqRrOIso_2I6ezyfnCgN11xLRaLEZokZpgpCegmif1SB85cHA19XjH8qwwjC24AnDcQhYkMF0nQzFe3tyBdyFAgl9CzJKC778d7IEUhvqd3ZwxkLW_StNAbu4KmREyhQl/w200-h133/albicocche%20su%20toast%20(5).JPG" width="200" /></a></div></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, cortamos las rebanadas de pan, las tostamos y las untamos con el queso untable.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38lM8xKCARioOpmmLIFt6A1cS38GKaF3AH9qgkCE8Az37bGl_LHTFWmN613G3TAJDkxBA_ks0-BkmkLqydO4w-5AFXot3H8nsDFlhJals0j1jky9YudNQF-750ts8L8MPSL8EO8CscZo6T0iV1-4JZ3GOw_7EFdQ00f3JDKKqZ2vcUz6vQMcQM6iD/s5184/albicocche%20su%20toast%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38lM8xKCARioOpmmLIFt6A1cS38GKaF3AH9qgkCE8Az37bGl_LHTFWmN613G3TAJDkxBA_ks0-BkmkLqydO4w-5AFXot3H8nsDFlhJals0j1jky9YudNQF-750ts8L8MPSL8EO8CscZo6T0iV1-4JZ3GOw_7EFdQ00f3JDKKqZ2vcUz6vQMcQM6iD/w200-h133/albicocche%20su%20toast%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTwqmXzKhrhcbrUj-AiIFQbJpLe0mDItrRFXxsxSsCkObyv4Bf5GCQaEVgOdaoQv9gHIATG3ZlvHGGGl6Gnu7CgVv9wxQYBJWAIJZwC12P7k0_iAJY2Yk1yAIlFG-RHSfULiG8qVTB5pBeIg6dWMWV4qrOvKtED3T7YeSOfVINeY0-Mq4S3pGoLjj/s3914/albicocche%20su%20toast%20(7)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2609" data-original-width="3914" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTwqmXzKhrhcbrUj-AiIFQbJpLe0mDItrRFXxsxSsCkObyv4Bf5GCQaEVgOdaoQv9gHIATG3ZlvHGGGl6Gnu7CgVv9wxQYBJWAIJZwC12P7k0_iAJY2Yk1yAIlFG-RHSfULiG8qVTB5pBeIg6dWMWV4qrOvKtED3T7YeSOfVINeY0-Mq4S3pGoLjj/w200-h133/albicocche%20su%20toast%20(7)a.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KYY0TjgTkDcJ-UzFtdGRB9Idf79sM3nWAn0HTlNH5CXSvwkxXb4lx6tykePovWRRHmbVE8wkZaEaGXA9NUsms5Q1IyRuYGigcSAZDnvoa6Oroo0-Dk3Lyp4uZr6Tl_iLzivljS2zM3wZpvG5RI3FGoVqt5-D1C0Glip_Svp-BH2H-5RuYJTlzHcr/s4501/albicocche%20su%20toast%20(8).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3001" data-original-width="4501" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KYY0TjgTkDcJ-UzFtdGRB9Idf79sM3nWAn0HTlNH5CXSvwkxXb4lx6tykePovWRRHmbVE8wkZaEaGXA9NUsms5Q1IyRuYGigcSAZDnvoa6Oroo0-Dk3Lyp4uZr6Tl_iLzivljS2zM3wZpvG5RI3FGoVqt5-D1C0Glip_Svp-BH2H-5RuYJTlzHcr/w200-h133/albicocche%20su%20toast%20(8).JPG" width="200" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncFJtKT7uldM42Ss0ZJDSx0p4q2-cYyD1dW6SpSiOdal6xWKT_SU6oGdHFvIFOIJtHLO9KK9yeqlNwNX3gVy5vRtCGHywFcm9YbSiH8U66C99zCfJBELr4m8-oVevPZ7l7YrXP6nQCW7DZVO6waHHcWO-neVXU3YNjG_RZ3b3AVCAPG19aboXwnwC/s5184/albicocche%20su%20toast%20(9).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncFJtKT7uldM42Ss0ZJDSx0p4q2-cYyD1dW6SpSiOdal6xWKT_SU6oGdHFvIFOIJtHLO9KK9yeqlNwNX3gVy5vRtCGHywFcm9YbSiH8U66C99zCfJBELr4m8-oVevPZ7l7YrXP6nQCW7DZVO6waHHcWO-neVXU3YNjG_RZ3b3AVCAPG19aboXwnwC/s5184/albicocche%20su%20toast%20(9).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncFJtKT7uldM42Ss0ZJDSx0p4q2-cYyD1dW6SpSiOdal6xWKT_SU6oGdHFvIFOIJtHLO9KK9yeqlNwNX3gVy5vRtCGHywFcm9YbSiH8U66C99zCfJBELr4m8-oVevPZ7l7YrXP6nQCW7DZVO6waHHcWO-neVXU3YNjG_RZ3b3AVCAPG19aboXwnwC/w200-h133/albicocche%20su%20toast%20(9).JPG" width="200" /></a></div><div><br /></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> Ahora solo nos queda por colocar </span></span>sobre cada tostada las mitades de los damascos, espolvorear con tomillo y…</div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Solo me queda por decirles</span></span></div><div><br /></div><div style="text-align: center;"><span style="font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡¡¡BUON DESAYUNO para TUTTI!!!</span></span></b></span></div><div style="text-align: center;"><b> </b></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com1tag:blogger.com,1999:blog-416433133119117353.post-40339122295408866972022-07-24T11:47:00.060+02:002022-07-24T16:14:30.436+02:00tartaflan al chocolate<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmH-6pumHQlqMvbjE8YKrAvLDSWug3AFSGUwe9G93qe7KuabHL_upc_QgkbOdvxHg6HLMF-X5HNpj3OYdVfp6QyI7v3N_a2E4K31f2sG3KFC4BMPcesp8PPmQ8J6BcCusHmhJslz1U6Fm3YhvasliTm-R-AT0kPVu2OJjvzG-6SfvYfabRlGQl4W-b/s5184/tartaflan%20con%20galletitas%20(00).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmH-6pumHQlqMvbjE8YKrAvLDSWug3AFSGUwe9G93qe7KuabHL_upc_QgkbOdvxHg6HLMF-X5HNpj3OYdVfp6QyI7v3N_a2E4K31f2sG3KFC4BMPcesp8PPmQ8J6BcCusHmhJslz1U6Fm3YhvasliTm-R-AT0kPVu2OJjvzG-6SfvYfabRlGQl4W-b/s5184/tartaflan%20con%20galletitas%20(00).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmH-6pumHQlqMvbjE8YKrAvLDSWug3AFSGUwe9G93qe7KuabHL_upc_QgkbOdvxHg6HLMF-X5HNpj3OYdVfp6QyI7v3N_a2E4K31f2sG3KFC4BMPcesp8PPmQ8J6BcCusHmhJslz1U6Fm3YhvasliTm-R-AT0kPVu2OJjvzG-6SfvYfabRlGQl4W-b/s5184/tartaflan%20con%20galletitas%20(00).JPG" style="clear: left; 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<div style="text-align: right;"><span style="background-color: white; color: #990000; font-family: "indie flower"; font-size: 22px; line-height: 30.8px;"> </span><a href="https://lagranjadiadriana.blogspot.com/2022/07/tartaflan-al-cioccolato.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div>
Con estas temperaturas infernales uno no tiene fuerzas para encender los fogones de la cocina y mucho menos el horno!!! Solo que hoy es domingo y una tortita se necesita absolutamente 😋. Así que tengo que hacer un pequeño esfuerzo. Me gustaría un dulce que sea fresco y a la vez goloso 🤔... ideaaaa! un postre que viene de oltremar, me lo hicieron conocer mis familiares argentinos cuando era chica. Es muy rápido de hacer, se necesita poco tiempo en los fogones y es FRESCO y SABROSO ... que se puede pedir de más?!<span><a name='more'></a></span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6kiQubflsdEku76ROGA0f2FWWk2ryeg7npqZFImsBwP65aXB2Qal_j3GqtJruc8lUCXcQf5D-T8FmEH0BhiV5QDMI-Ql0v8OG2YXLau_q3SZahv9E3JX-0dSv-l3hyVwgBAhHXyMdsU7QDUMU2IyTQDVU4hW6HATMb09cy5OsMyUKn38ut54Si4U/s5184/tartaflan%20con%20galletitas%20(1).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6kiQubflsdEku76ROGA0f2FWWk2ryeg7npqZFImsBwP65aXB2Qal_j3GqtJruc8lUCXcQf5D-T8FmEH0BhiV5QDMI-Ql0v8OG2YXLau_q3SZahv9E3JX-0dSv-l3hyVwgBAhHXyMdsU7QDUMU2IyTQDVU4hW6HATMb09cy5OsMyUKn38ut54Si4U/s5184/tartaflan%20con%20galletitas%20(1).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6kiQubflsdEku76ROGA0f2FWWk2ryeg7npqZFImsBwP65aXB2Qal_j3GqtJruc8lUCXcQf5D-T8FmEH0BhiV5QDMI-Ql0v8OG2YXLau_q3SZahv9E3JX-0dSv-l3hyVwgBAhHXyMdsU7QDUMU2IyTQDVU4hW6HATMb09cy5OsMyUKn38ut54Si4U/w200-h133/tartaflan%20con%20galletitas%20(1).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div>Los ingredientes que necesitamos son:</span></span><p></p><p><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">flan instantáneo 2 sobres con relativo sobre de caramelo; </span><span style="vertical-align: inherit;">budín de chocolate </span></span></span></b><b><span style="color: #b45f06;">instantáneo </span></b><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 sobre; </span><span style="vertical-align: inherit;">galletitas con pepitas de chocolate unos 200 gr; </span></span></span></b><span style="vertical-align: inherit;"><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"> 1 litro </span></span></b></span><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">y medio de </span></span></b></span><span style="vertical-align: inherit;"><b><span style="color: #b45f06;"><span style="vertical-align: inherit;">leche .</span></span></b></span></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1brruZsuPvlwZEAMTI1VaB2yxajJ5ms6bxhFjtRasMqGEYORSsb8sXURaaQbEOnhcK5HpSdfLIPOyqR8L_4FgxzoFq48qu1JHy9q2i073cd4q-Rp3FY7s0fARqVKsibwXlwfUcH-DyBaRftYRTKL4khFsGJK4V-ppR8Gb_-o1SFiW4IxEFFeHnUbO/s3957/tartaflan%20con%20galletitas%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3957" data-original-width="2638" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1brruZsuPvlwZEAMTI1VaB2yxajJ5ms6bxhFjtRasMqGEYORSsb8sXURaaQbEOnhcK5HpSdfLIPOyqR8L_4FgxzoFq48qu1JHy9q2i073cd4q-Rp3FY7s0fARqVKsibwXlwfUcH-DyBaRftYRTKL4khFsGJK4V-ppR8Gb_-o1SFiW4IxEFFeHnUbO/s320/tartaflan%20con%20galletitas%20(2).JPG" width="213" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Preparamos el flan y el budín de chocolate en dos cacerolitas diferentes, siguiendo las instrucciones de los envases, que suelen ser las mismas para todas las marcas:</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Volcamos 1 litro de leche en una cacerola, disolvemos el polvo de flan en ella y volcamos, </span></span>en otra cacerola,<span style="vertical-align: inherit;"> el ½ litro de leche restante para el budín de chocolate. </span><span style="vertical-align: inherit;">Ponemos sobre el fuego y revolviendo llevamos a ebullición, a partir de ese momento dejamos en el fuego unos 3 minutos, continuando a girar para que no se pegue al fondo, antes de apagar la llama.</span></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ahora estamos listos para armar el postre:</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Echamos el caramelo en el fondo de una fuente y encima repartimos de tres a cuatro bizcochos triturados. </span><span style="vertical-align: inherit;">Hacemos la primera capa con la mitad del flan y encima repartimos las galletas enteras.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Llevamos la fuente al congelador unos minutos, para que espese.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQQcXhVw6ml_zpNvxBeyB1DMG4w7krsYNbZ6cwTDubstxEMz1MQrOUdwo0iYKvuJNcLwIFV9kDN7zJRPyITJdVU699lS6cmjcWsVtlmd7GQFJWlmQ9iaG3UGFXNceZzqRIeJjUCfq8TQQOyNhboIhg4XjiN8k-UPBcC6lkpvsrjvNrISn312ZfoFW/s5184/tartaflan%20con%20galletitas%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQQcXhVw6ml_zpNvxBeyB1DMG4w7krsYNbZ6cwTDubstxEMz1MQrOUdwo0iYKvuJNcLwIFV9kDN7zJRPyITJdVU699lS6cmjcWsVtlmd7GQFJWlmQ9iaG3UGFXNceZzqRIeJjUCfq8TQQOyNhboIhg4XjiN8k-UPBcC6lkpvsrjvNrISn312ZfoFW/s320/tartaflan%20con%20galletitas%20(3).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgra03NJFXlCZbQOdPVA1PgH_q6fbEisa-izbY98GK6bzkTvXzwG1yYE0Icd27JHLFMVZUzHYW0QsL2_LQGkGt6_TLcqVOU3RPSlNLTxzAeVFB3xveslb1mmzBVNbqCvQzm3NS_O5VWVvfN6VTC_9XzjJku47-lBbQY42BCo6Irsffuyo5mmUM9CMnH/s5184/tartaflan%20con%20galletitas%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgra03NJFXlCZbQOdPVA1PgH_q6fbEisa-izbY98GK6bzkTvXzwG1yYE0Icd27JHLFMVZUzHYW0QsL2_LQGkGt6_TLcqVOU3RPSlNLTxzAeVFB3xveslb1mmzBVNbqCvQzm3NS_O5VWVvfN6VTC_9XzjJku47-lBbQY42BCo6Irsffuyo5mmUM9CMnH/s320/tartaflan%20con%20galletitas%20(4).JPG" width="320" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ahora vertimos por encima el budín de chocolate y sobre él las galletas desmenuzadas. </span><span style="vertical-align: inherit;">Volvemos a llevar al congelador unos minutos y luego volcamos el resto del flan.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cerramos todo con la última capa hecha con las galletitas enteras. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFbq8TWSxXppPUhU2iCZWEO8BbiQmlcH5JA9gkbFBBoAy5rrv43epKPocwvdtMTCmD6G3mvvPBPvA7OeelDmusrjZ4L1TCBxO4wpwzHR0ZRDyaeKpUzHg9oG8H9xKso-aKIfHZLjX_7NgPjlqZMOP0yCzZhuu4Xy1yfqWVHe6pAhA1AfwNdrhF4z1/s5184/tartaflan%20con%20galletitas%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFbq8TWSxXppPUhU2iCZWEO8BbiQmlcH5JA9gkbFBBoAy5rrv43epKPocwvdtMTCmD6G3mvvPBPvA7OeelDmusrjZ4L1TCBxO4wpwzHR0ZRDyaeKpUzHg9oG8H9xKso-aKIfHZLjX_7NgPjlqZMOP0yCzZhuu4Xy1yfqWVHe6pAhA1AfwNdrhF4z1/s320/tartaflan%20con%20galletitas%20(5).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHTh2lXLJvei-FBXNU2tVj9N6H3DnIMmO_t6s-7CsLcSN00QVNoyLbVcpb7HuxZp83lZ_DXB_4MdGAXKHzYnD-kEulGWwOB2lrdWkhkL1LLpn6Q-AjuLZN1B756NBfIdD50iQ5HPFG4Qp5t90obivmB9qkgT6otz7pVy2akM_DyACjA-JDOryzr0n/s5184/tartaflan%20con%20galletitas%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHTh2lXLJvei-FBXNU2tVj9N6H3DnIMmO_t6s-7CsLcSN00QVNoyLbVcpb7HuxZp83lZ_DXB_4MdGAXKHzYnD-kEulGWwOB2lrdWkhkL1LLpn6Q-AjuLZN1B756NBfIdD50iQ5HPFG4Qp5t90obivmB9qkgT6otz7pVy2akM_DyACjA-JDOryzr0n/s320/tartaflan%20con%20galletitas%20(6).JPG" width="320" /></a></div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFOHgO7WPO53EiI73fw50CyW2VGWmKB5xAbEyvCGPCUSKX1KUIHW6CiAKAnTrep-bUdTAGUZRc-Wub8__kABKawxrf4m24I8nQe7KLvASMFPlwdKX6QtvCg0DaZweTTlOE6gItNnD7g6XmN581Ucwa6jmG2MH3NtDNastAmU37LVmieD1V7DixNNz/s5184/tartaflan%20con%20galletitas%20(000).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFOHgO7WPO53EiI73fw50CyW2VGWmKB5xAbEyvCGPCUSKX1KUIHW6CiAKAnTrep-bUdTAGUZRc-Wub8__kABKawxrf4m24I8nQe7KLvASMFPlwdKX6QtvCg0DaZweTTlOE6gItNnD7g6XmN581Ucwa6jmG2MH3NtDNastAmU37LVmieD1V7DixNNz/s5184/tartaflan%20con%20galletitas%20(000).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFOHgO7WPO53EiI73fw50CyW2VGWmKB5xAbEyvCGPCUSKX1KUIHW6CiAKAnTrep-bUdTAGUZRc-Wub8__kABKawxrf4m24I8nQe7KLvASMFPlwdKX6QtvCg0DaZweTTlOE6gItNnD7g6XmN581Ucwa6jmG2MH3NtDNastAmU37LVmieD1V7DixNNz/s320/tartaflan%20con%20galletitas%20(000).JPG" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cubrimos la fuente con film transparente y llevamos nuestra tartaflan a la heladera; </span><span style="vertical-align: inherit;">si les hes posible déjenla toda la noche, de lo contrario podremos quitarla de la heladera cuando se haya solidificado.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cuando esté listo para servir, coloquen un plato grande por encima la fuente, den vuelta delicadamente y desmolden la </span></span>tartaflan, rocíen más caramelo encima y...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">FELIZ GLOTONER</span></span></span></b><span style="text-align: left;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Í</span></span></b></span></span><b><span style="color: #b45f06; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">A para TODOS!!!</span></span></span></b></div><div><br /></div><div><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-13630126174920488062022-07-17T12:22:00.087+02:002022-07-17T18:13:05.307+02:00torta de damascos con licor de damasco e higos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s5184/albicocche%20torta%20di%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s5184/albicocche%20torta%20di%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s5184/albicocche%20torta%20di%20(1)_InPixio.jpg" style="clear: left; 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<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/07/torta-di-albicocche-con-liquore-di.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Italy icon" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEjkmkAqvwMNP2vcTC8WgCkwYYFrg3q_lf9D2UH4i5RfzGdw0kjO5Jm5HXDbrGSmL3qkhdPGvzwN98fdyHn0V27poUbHIm7H5WRT2bxQ4vZCoD6Q8cl8-_gVmTuqURxwGxp0g8YWN7HY8_FzJPxZjrRcv5ubABr5H0AcfnMtdwRyPq7HSSXlvktO4a7cCTGRTA=s0-d" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
Como ya he contado muchas veces, este Blog nació inicialmente en español (mi lengua materna) y, al pie de la misma página, estaba la traducción en italiano. Al poco tiempo me di cuenta de que no funcionaba, no era para nada práctico para quien tenía que leerlo y consultarlo, así que lo dividí en dos... dos blogs separados para gestionar. <div>Aún ahora no sigue siendo fácil de llevar adelante, pero es muy divertido ver como un mismo blog tiene dos vidas paralelas pero tan diferentes. </div><div>La parte hispana sigue una línea, la italiana otra muy distinta; y no solo en materia de recetas, sino también en los demás argumentos que trato. </div><div>Y aunque si los postres son un tema que los unen, incluso aquí los gustos son muy disconformes. Aunque hay muchas similitudes, cada cultura es diferente de la otra. </div><div>Tengo mucha curiosidad por ver de qué lado animará este pastel esponjoso?!<span><a name='more'></a></span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNVHelzFpLp2WahPgp34b_eytNnPjiI76pWxG_6Bih1jeyPefuEiaBB6OnXTv0jPcFTeve0WN8hQLO5yg5_6J4bCPIIrt5ktanqmoQGmWpjiAg6JkZwsbSTDCXqfxmOvybfuclVvpjchTaDas9huZemy5H8QSY7naXQ9_D5PmVjsOZ0KeLZXBhy7m/s5118/albicocche%20torta%20di%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNVHelzFpLp2WahPgp34b_eytNnPjiI76pWxG_6Bih1jeyPefuEiaBB6OnXTv0jPcFTeve0WN8hQLO5yg5_6J4bCPIIrt5ktanqmoQGmWpjiAg6JkZwsbSTDCXqfxmOvybfuclVvpjchTaDas9huZemy5H8QSY7naXQ9_D5PmVjsOZ0KeLZXBhy7m/s5118/albicocche%20torta%20di%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3356" data-original-width="5118" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNVHelzFpLp2WahPgp34b_eytNnPjiI76pWxG_6Bih1jeyPefuEiaBB6OnXTv0jPcFTeve0WN8hQLO5yg5_6J4bCPIIrt5ktanqmoQGmWpjiAg6JkZwsbSTDCXqfxmOvybfuclVvpjchTaDas9huZemy5H8QSY7naXQ9_D5PmVjsOZ0KeLZXBhy7m/w200-h131/albicocche%20torta%20di%20(3).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos son:</span></span><p></p><p><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">azúcar 240 gr; </span><span style="vertical-align: inherit;">huevos 3; </span><span style="vertical-align: inherit;">manteca 120 gr; </span><span style="vertical-align: inherit;">harina de Manitoba 350 gr; </span><span style="vertical-align: inherit;">levadura en polvo 2 cucharaditas; </span><span style="vertical-align: inherit;">leche ½ vaso; </span></span></b><a href="https://lagranjadeadriana.blogspot.com/2014/02/licor-de-damasco-licuore-di-albicocche.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">licor de damascos</span></span></b></a><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> 1 vaso pequeño; damasco</span><span style="vertical-align: inherit;">s 400 gr de los cuales 4 para decorar (después todo depende del tamaño); </span><span style="vertical-align: inherit;">higos 200 gr; </span><span style="vertical-align: inherit;">sal 1 pizca; </span><span style="vertical-align: inherit;">azúcar impalpable para espolvorear.</span></span></b></span></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Empecemos dedicándonos a la fruta: lavamos los damascos, los cortamos por la mitad y les quitamos el carozo, cortamos 4 damascos en gajos para decorar por último la torta, mientras los demás los cortamos en trocitos pequeños.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pelamos los higos y los trituramos bien con un tenedor, haciéndolos casi una crema. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1l_Ajr2K9UJ11mO0pseilr3NXVmVI06DcuyQUlmSRly_ZxrVNdgfCjZdMxjHwEEVb-ibP-aXOAITa-qOTYt6ELH0B-qGPtArq9NCfCIp14AozVUloGU0fObgnzGY4CuAs1bv1sRtIlMcN_bE0OCizOC9S0kLUXx6CYqcnZOzlvxP8Puh5VAGJBhx/s5184/albicocche%20torta%20di%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1l_Ajr2K9UJ11mO0pseilr3NXVmVI06DcuyQUlmSRly_ZxrVNdgfCjZdMxjHwEEVb-ibP-aXOAITa-qOTYt6ELH0B-qGPtArq9NCfCIp14AozVUloGU0fObgnzGY4CuAs1bv1sRtIlMcN_bE0OCizOC9S0kLUXx6CYqcnZOzlvxP8Puh5VAGJBhx/w200-h133/albicocche%20torta%20di%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgGiWxqHVy0XKPFn-Rj9NlkofFptj3tDiioYtaV4u4rHlo3ns29T82E_czf1HrQzQYckxMK-_CM3-8AEYNjCQFM37dUbn0JWe-isfsFjqNDiJOEFCIMYVArnWzuXrzmZjWtsv8Jwa_GBsElvlthIljRUhWJoy8hlUjuglkzLtsuxP4tBetQ6CaThM/s5184/albicocche%20torta%20di%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgGiWxqHVy0XKPFn-Rj9NlkofFptj3tDiioYtaV4u4rHlo3ns29T82E_czf1HrQzQYckxMK-_CM3-8AEYNjCQFM37dUbn0JWe-isfsFjqNDiJOEFCIMYVArnWzuXrzmZjWtsv8Jwa_GBsElvlthIljRUhWJoy8hlUjuglkzLtsuxP4tBetQ6CaThM/w200-h133/albicocche%20torta%20di%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRj6M4N-b_rQ99O7aIQrBSM_7fsBaoLgUhhoaiwDPzCP6R4-8gyYvXdLzoanCbnmrPO9IWqIUGD5hGYVmUpNPwFNqnyexZBdj8D42RXKb7TaFDNH2Xz3xFVU1dPZRn6MiG1xW-umJ4o12n1TyhI0n6K1iMabObu01PzqgrLu-JLsCHtH__3Cd4BMZ/s5184/albicocche%20torta%20di%20(6).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRj6M4N-b_rQ99O7aIQrBSM_7fsBaoLgUhhoaiwDPzCP6R4-8gyYvXdLzoanCbnmrPO9IWqIUGD5hGYVmUpNPwFNqnyexZBdj8D42RXKb7TaFDNH2Xz3xFVU1dPZRn6MiG1xW-umJ4o12n1TyhI0n6K1iMabObu01PzqgrLu-JLsCHtH__3Cd4BMZ/w200-h133/albicocche%20torta%20di%20(6).JPG" width="200" /></a></div></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En una cacerola pequeña derretimos la manteca a fuego medio con la leche y por último vertemos el licor de damascos; </span><span style="vertical-align: inherit;">todo se debe solo calentar sin hervir en absoluto!</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Separamos las yemas de las claras. </span><span style="vertical-align: inherit;">Colocamos los primeros en el vaso de la batidora planetaria, o en un recipiente, agregamos el azúcar y batimos hasta que se convierta en una crema clara. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqotc6uABYJne60AxGRMxoudjT_1Qk0a9D0N9JOx5waReErUN1oDeAoSbNlM9RF-35qNvicoLO8F0FE4JajlqsdacjnRB9j2IwoSzHNk_AcprHXyJl64agM3ls8N95n3qL_0BTeODDLgZbailUTS5gMghftCuR7KmVxuQG2hT8t-XEwylz2SS0YzFZ/s5184/albicocche%20torta%20di%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqotc6uABYJne60AxGRMxoudjT_1Qk0a9D0N9JOx5waReErUN1oDeAoSbNlM9RF-35qNvicoLO8F0FE4JajlqsdacjnRB9j2IwoSzHNk_AcprHXyJl64agM3ls8N95n3qL_0BTeODDLgZbailUTS5gMghftCuR7KmVxuQG2hT8t-XEwylz2SS0YzFZ/w200-h133/albicocche%20torta%20di%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVkV16a5cca44hEQ236c6NkGDXNJS5GO-_R3B1ryuVm5IE6oz13UicSuoWHy1pD-hxA6PvKC89ivB6V9_AoScbO2A1u5HGtIwQTV6Iat2q9_QgOAsA-WVpZhNMfILTShPuOtpoUJPBNgEzUy5SuYLfMsG8WDddEcEIwxdqpyqbtvdYV6uBnpeW7t/s4604/albicocche%20torta%20di%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3070" data-original-width="4604" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVkV16a5cca44hEQ236c6NkGDXNJS5GO-_R3B1ryuVm5IE6oz13UicSuoWHy1pD-hxA6PvKC89ivB6V9_AoScbO2A1u5HGtIwQTV6Iat2q9_QgOAsA-WVpZhNMfILTShPuOtpoUJPBNgEzUy5SuYLfMsG8WDddEcEIwxdqpyqbtvdYV6uBnpeW7t/w200-h133/albicocche%20torta%20di%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgph_JjOffQVAET8sD-e-nKSONdCMHHJU7x_b2gv_v2guA_o6_8BnchcjPJhJEHhaelDtGfvJDJUpTNbxt8ehKFEJRYuOPpuNzzJFkJ_rQY6Q_R-De3gJ8wf6Tu4urt6IZUK_VgF12KxsleXy2hZ_GM2KTvdJ_73mCalE_B0GZ3Wz8S3CP3iEN35u52/s5184/albicocche%20torta%20di%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgph_JjOffQVAET8sD-e-nKSONdCMHHJU7x_b2gv_v2guA_o6_8BnchcjPJhJEHhaelDtGfvJDJUpTNbxt8ehKFEJRYuOPpuNzzJFkJ_rQY6Q_R-De3gJ8wf6Tu4urt6IZUK_VgF12KxsleXy2hZ_GM2KTvdJ_73mCalE_B0GZ3Wz8S3CP3iEN35u52/w200-h133/albicocche%20torta%20di%20(9).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Añadimos la harina y la manteca, sin dejar de trabajar e incorporando los higos aplastados y los damascos troceados.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6Z0yaJZ2CH8bx4HE-Pqfo43N_IetBRakE5wqvNQyDIlOOOtsc-0oW7DHVoA_EdV5DJAt05pQoFW4yQOxi8dB4_sK2WezGOBT6Vii3JyIdy9J9RrNr10HCMH5bCWKuJhm1cVcPyTZpyGkBPAojp_xTHnf9-hsa0mPypbEXQ7Dc3jytOdkRPtpiYKd/s3123/albicocche%20torta%20di%20(11)a_inPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2082" data-original-width="3123" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6Z0yaJZ2CH8bx4HE-Pqfo43N_IetBRakE5wqvNQyDIlOOOtsc-0oW7DHVoA_EdV5DJAt05pQoFW4yQOxi8dB4_sK2WezGOBT6Vii3JyIdy9J9RrNr10HCMH5bCWKuJhm1cVcPyTZpyGkBPAojp_xTHnf9-hsa0mPypbEXQ7Dc3jytOdkRPtpiYKd/w200-h133/albicocche%20torta%20di%20(11)a_inPixio.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRQcoQHUR44Bmdoh-rpyFXKxk6dfuuNMFcs9NlPdRWScmXL2a6yfdVhSkImT96x33x2_KHC6PuS0IlPHS1zVB7KA242CQEd1rwNDCMt9JYNy9gybBl_pg4mtq7l7wHSG6wSwNMrZGsN7MDr5XlzjDjky7M26r7b3UkiBbLG5ZsZlrvcDp08hn3h9a/s5184/albicocche%20torta%20di%20(12).JPG" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRQcoQHUR44Bmdoh-rpyFXKxk6dfuuNMFcs9NlPdRWScmXL2a6yfdVhSkImT96x33x2_KHC6PuS0IlPHS1zVB7KA242CQEd1rwNDCMt9JYNy9gybBl_pg4mtq7l7wHSG6wSwNMrZGsN7MDr5XlzjDjky7M26r7b3UkiBbLG5ZsZlrvcDp08hn3h9a/w200-h133/albicocche%20torta%20di%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpyhV9Pq2ZeH3nPnHJyyYOve_vEZPlkS0gDzvBbG1CYuAD7-tuvQoyFuc-L2d3YW07ryVZLieNyGPjgs4lVHALch5aSqORMY64m5fAFvsqo-wcT3JJ7JrUst719ziizu0GHCyElgxl-yYgjg2kvahI4yeLacGrhecgfajRrWMRdjqux6RBq2usReQ/s5184/albicocche%20torta%20di%20(13).JPG" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpyhV9Pq2ZeH3nPnHJyyYOve_vEZPlkS0gDzvBbG1CYuAD7-tuvQoyFuc-L2d3YW07ryVZLieNyGPjgs4lVHALch5aSqORMY64m5fAFvsqo-wcT3JJ7JrUst719ziizu0GHCyElgxl-yYgjg2kvahI4yeLacGrhecgfajRrWMRdjqux6RBq2usReQ/w200-h133/albicocche%20torta%20di%20(13).JPG" width="200" /></a></div><div class="separator" style="clear: both;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Montamos las claras a punto de nieve y las incorporamos a la mezcla realizando movimientos envolventes de abajo hacia arriba.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #ff6804; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Enmantecamos y enharinamos un molde de 26 cm de diámetro y volcamos la mezcla en él. </span><span style="vertical-align: inherit;">Decoramos la superficie con las rodajas de damascos y</span></span></span></div><div class="separator" style="clear: both; text-align: right;"><span style="color: black; text-align: left;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img alt="" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/a/AVvXsEjo2qKaLTWS936MCIXSYfqXp_YcLgeDu1zXoYL6Pbi4XyLT2o0BfuuxVjVKTqR0gDYr6OF1D_x5YvbhTFjHHJAT33tXGwuxVu9JcI4gEA4bfOgRhajUdFjPFhLWPQQOgONP9yBHovajR6iGyfejtmE9trtMglEdy93i7Y0VuzMUR3Y4CTF7kP4PMVSw=w200-h133" width="200" /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg816LVJtEvEzfO_ukeFai_iTXw0l7O3OA065pHAs3MiTDLq2fPXCU79QBxYTkGNHE8G9Dt86_5Vxz5VcLllT6LQ_EZy0O2ueq9MCGpBiZGPcXA6f44LjnXjV76I1XhRo6WmpnPfjJoS5po4ASG8egzmfpK8DjGYIJ7sqvQBAyKMQeAAzfdRZLJd8hf/s5184/albicocche%20torta%20di%20(14).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg816LVJtEvEzfO_ukeFai_iTXw0l7O3OA065pHAs3MiTDLq2fPXCU79QBxYTkGNHE8G9Dt86_5Vxz5VcLllT6LQ_EZy0O2ueq9MCGpBiZGPcXA6f44LjnXjV76I1XhRo6WmpnPfjJoS5po4ASG8egzmfpK8DjGYIJ7sqvQBAyKMQeAAzfdRZLJd8hf/w200-h133/albicocche%20torta%20di%20(14).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOgZpNGAPM9k9-TefRRoewtm7PFU-CM-W8y-EyJ2zu4Cb6dj9aODkp4hL_-p6WPetlgdca2kGF5WVBwawtjMYGJ9yNlhzyfdjBYx-UIktztgT8ZmnbftGGlZaWnirriQnGjmxlKrHpBlwhyUqMTPxTJ99OCHtr-YhxWtkEJCyBN-acjBLfLLbUafe/s5184/albicocche%20torta%20di%20(15).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOgZpNGAPM9k9-TefRRoewtm7PFU-CM-W8y-EyJ2zu4Cb6dj9aODkp4hL_-p6WPetlgdca2kGF5WVBwawtjMYGJ9yNlhzyfdjBYx-UIktztgT8ZmnbftGGlZaWnirriQnGjmxlKrHpBlwhyUqMTPxTJ99OCHtr-YhxWtkEJCyBN-acjBLfLLbUafe/w200-h133/albicocche%20torta%20di%20(15).JPG" width="200" /></a></div></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5hU_pN9Z3nLNAmpVH3kX16aAOUfPt32WptGtqHnl_eFpSj3YbQJtQyRAVNflpjzHUlYhgm_rfpQnGF3c1Z-zLw8slLZ9TYdDpgUvFvGir1pQN9AtQIJvdNAVgwHOtuAoi93iS216xefWMaf3qr8CUvRjFIP7mNesMRkRNvnpgHTqMCrf9Xgzky3h/s5184/albicocche%20torta%20di%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5hU_pN9Z3nLNAmpVH3kX16aAOUfPt32WptGtqHnl_eFpSj3YbQJtQyRAVNflpjzHUlYhgm_rfpQnGF3c1Z-zLw8slLZ9TYdDpgUvFvGir1pQN9AtQIJvdNAVgwHOtuAoi93iS216xefWMaf3qr8CUvRjFIP7mNesMRkRNvnpgHTqMCrf9Xgzky3h/s5184/albicocche%20torta%20di%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5hU_pN9Z3nLNAmpVH3kX16aAOUfPt32WptGtqHnl_eFpSj3YbQJtQyRAVNflpjzHUlYhgm_rfpQnGF3c1Z-zLw8slLZ9TYdDpgUvFvGir1pQN9AtQIJvdNAVgwHOtuAoi93iS216xefWMaf3qr8CUvRjFIP7mNesMRkRNvnpgHTqMCrf9Xgzky3h/s320/albicocche%20torta%20di%20(2).JPG" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lo llevamos al horno precalentado a 180° y lo dejamos cocinar por unos 60 minutos. </span><span style="vertical-align: inherit;">Revisen la cocción con un escarbadientes para asegurarse de que esté cocido por dentro.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez sacada la torta del horno, la desmoldamos y la dejamos secar sobre una rejilla.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">A la hora de servir, espolvoreamos con azúcar impalpable y...</span></span></div><div><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA GLOTONERIA para TUTTI!!!</span></span></b></span></div><div><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-70607218578829897782022-07-12T16:21:00.097+02:002022-07-15T13:45:49.550+02:00tarta salada con zucchini asados jamón cocido y queso<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" width="320" /></a></div><div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/07/torta-salata-avvolta-con-zucchine.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Italy icon" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEjkmkAqvwMNP2vcTC8WgCkwYYFrg3q_lf9D2UH4i5RfzGdw0kjO5Jm5HXDbrGSmL3qkhdPGvzwN98fdyHn0V27poUbHIm7H5WRT2bxQ4vZCoD6Q8cl8-_gVmTuqURxwGxp0g8YWN7HY8_FzJPxZjrRcv5ubABr5H0AcfnMtdwRyPq7HSSXlvktO4a7cCTGRTA=s0-d" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div>
Ayer en la mañana temprano, cuando aún soplaba una agradable brisa, me dediqué a asar los zucchini, que mi huerta sigue produciendo incansablemente, con la intención de preparar una <a href="https://lagranjadeadriana.blogspot.com/2014/08/parmesana-de-berenjenas-asadas.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">parmesana de zucchini</span></span></span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">. </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pero luego, como siempre pasa, he debido cambiar de programa. </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¿Se están preguntando qué hice con ellos? </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Sencillo los coloqué en una pirex, los rocié con aceite de oliva, espolvoreé con perejil picado y sal: excelentes!!! </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Por supuesto no los hemos terminados, y cuando estaba organizando la cena por la noche me acordé de una torta salada, hecha hace algún tiempo, en el que usé los zucchini en aceite. </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¿Están curiosas por saber cómo lo hice?</span></span></span></span><span><a name='more'></a></span></div><div><br /></div><p></p><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtab70wOgBKoaZDbY3di-mguUtlcBLkWbGmm_pOmQQmV6LbhRNHgXtMUCeMom6T8dJX0ZiXkGf2nPg_ZxzLGtSW2T8NEgx2KrjLBzixUCBB2np8PGA71yN1tIhv48mXy2U0-vVXWE7MuLC129PN6ndiB4pEybLDAkfivBUldpPagiOHj_G0HmKiG5M/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtab70wOgBKoaZDbY3di-mguUtlcBLkWbGmm_pOmQQmV6LbhRNHgXtMUCeMom6T8dJX0ZiXkGf2nPg_ZxzLGtSW2T8NEgx2KrjLBzixUCBB2np8PGA71yN1tIhv48mXy2U0-vVXWE7MuLC129PN6ndiB4pEybLDAkfivBUldpPagiOHj_G0HmKiG5M/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(4).JPG" width="200" /></a><span><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, les cuento los ingredientes que necesitamos:</span></span></span></span></div></span></div><p></p><div><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">hojaldre rectangular 1 rollo; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">jamón cocido 70-80 gr; queso </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">galbanino 6 fetas grandes; zucchini </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">asados en aceite 7-8 fetas (</span></span></span></span></b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> depende del tamaño! </span></span></span></span><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">); </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">queso rallado unos 40 gr; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">yema de huevo 1; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">leche 1 chorrito; s</span></span></span></span></b></span><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">emillas de sésamo; s</span></span></span></span></span></b><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">al 1 pizza.</span></span></span></span></span></b></div><div><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">El queso Galbanino es un queso dulce tipico Italiano, que pueden sostituir con otro tipo. Al igual que con el queso rallado; yo usé el </span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Provolone dulce, pero cualquier otro queso que les agrade está bien.</span></span></span></span><b> </b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"></span></span></span></span></div><div><b><span style="color: #b45f06;"><br /></span></b></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Desenrollamos la masa de hojaldre, untamos un poco de queso rallado en la parte central; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">escurrimos bien las fetas de zucchini asados en aceite y los disponemos encima del queso; por </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">encima disponemos el jamón cocido y por último las fetas de galbanino. </span></span></span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6hrcT1GLIPKlf80bSsC3lfchpn0V34dW7dS2ejVv5LGXy8mc190On1Vw8Tm4LQRvDHoMh50HGepurHvxB_H7ZzYXvO4H3n3FmENiuWYJgJxKfY5cnL1ljORQ08sIrrVa-jZ0cjc1WQo3LbxPc5LtnjR_dfqeULiyav7rfsAnuYWEMp0JDP3KEBdU/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6hrcT1GLIPKlf80bSsC3lfchpn0V34dW7dS2ejVv5LGXy8mc190On1Vw8Tm4LQRvDHoMh50HGepurHvxB_H7ZzYXvO4H3n3FmENiuWYJgJxKfY5cnL1ljORQ08sIrrVa-jZ0cjc1WQo3LbxPc5LtnjR_dfqeULiyav7rfsAnuYWEMp0JDP3KEBdU/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(5).JPG" width="200" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuWam0dtQUXqhn500vmew5Y-bp2DziFS1J1BM8dGTqzW-oIGnKGDGkCYq7q_XleQpGtW1oMKr3vfGcAfJHnhSPrcCB3NCa_8TK3L0-tQllh9jMnftq0HZMeTJJmDVLYM5fDJhtZZ7IGpNUNj246fj57nzjFiiMeQ23hS6BPd0QOYhiI2U9mqWg2Ix/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(6).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuWam0dtQUXqhn500vmew5Y-bp2DziFS1J1BM8dGTqzW-oIGnKGDGkCYq7q_XleQpGtW1oMKr3vfGcAfJHnhSPrcCB3NCa_8TK3L0-tQllh9jMnftq0HZMeTJJmDVLYM5fDJhtZZ7IGpNUNj246fj57nzjFiiMeQ23hS6BPd0QOYhiI2U9mqWg2Ix/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIvMLZ2YZaLw5pgbNXvT8q0ad_3LGUJU5Chbm5XJN9Lnv1PCoSAMsjnsExAY9X9JDBOK3KEbxf2ugmwBmJssYsBUFyus85vOhjISf9P_Z6oIqfsjviES_YczpGdeVETMb4hlRB6VH0DJIoWx-4bcBIpFzX9M3bSvSXLiWqYpYPIERTYKv9FyEU3e-/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIvMLZ2YZaLw5pgbNXvT8q0ad_3LGUJU5Chbm5XJN9Lnv1PCoSAMsjnsExAY9X9JDBOK3KEbxf2ugmwBmJssYsBUFyus85vOhjISf9P_Z6oIqfsjviES_YczpGdeVETMb4hlRB6VH0DJIoWx-4bcBIpFzX9M3bSvSXLiWqYpYPIERTYKv9FyEU3e-/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(7).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Repetimos la misma operación empezando por el queso rallado y continuando las capas con los zucchini, el jamón, cerrando con el galbanino.</span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Batimos la yema con una pizca de sal y la leche y</span></span></span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCE5NVcc5SpQOIpkutk5AhNEbdHnPIqH1G-UfzAM7Gk0BtUMN0w9AuAxlei3lvPxheJFYO3lrJmjtnZPeU7vNT3O1c8SsPENaKb6N1nXvHwIjZ-PvJLokW6z7akWPkB_xb3Qti_ykkXEQwpyC-5RxHHqOfCtRBx8pW_P63niAr2BEeQOH31Drtql5/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCE5NVcc5SpQOIpkutk5AhNEbdHnPIqH1G-UfzAM7Gk0BtUMN0w9AuAxlei3lvPxheJFYO3lrJmjtnZPeU7vNT3O1c8SsPENaKb6N1nXvHwIjZ-PvJLokW6z7akWPkB_xb3Qti_ykkXEQwpyC-5RxHHqOfCtRBx8pW_P63niAr2BEeQOH31Drtql5/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWvYwuO6MlA4_B9I0hRtkodQlWzbxXcIgR-8EF40YkSgdLcF0qPEhUAyL_oDFOjjo-NBC-AXjWGCh4yBKOTBuHWl6Ca5dYo7CV3pZMcNMnFYJ5ESVVBdZv8lY20jADSiGUjtns4s1GMkyMRXGP-CcUQSPDyimmY77H6xhHwtK37ztJ8Rjh_mDpEAj/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWvYwuO6MlA4_B9I0hRtkodQlWzbxXcIgR-8EF40YkSgdLcF0qPEhUAyL_oDFOjjo-NBC-AXjWGCh4yBKOTBuHWl6Ca5dYo7CV3pZMcNMnFYJ5ESVVBdZv8lY20jADSiGUjtns4s1GMkyMRXGP-CcUQSPDyimmY77H6xhHwtK37ztJ8Rjh_mDpEAj/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DtCKW1qRtdBKoD4XSdpAtMs3Ntl0_bn6cIkcwdoERgsjWsesBtr_Vq-rIRrCDI_slBYuw_xiv8VNroc-3aCk6nyysgaGbAV1yyhB084VcAUEp3Z_iF9OzLvulmg44DX0VUao29iBpun0DEU98JIgrrSthMrHE44EoR-03sEXAXWel1ObEdp3_4wD/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DtCKW1qRtdBKoD4XSdpAtMs3Ntl0_bn6cIkcwdoERgsjWsesBtr_Vq-rIRrCDI_slBYuw_xiv8VNroc-3aCk6nyysgaGbAV1yyhB084VcAUEp3Z_iF9OzLvulmg44DX0VUao29iBpun0DEU98JIgrrSthMrHE44EoR-03sEXAXWel1ObEdp3_4wD/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(10).JPG" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6TJS9xgr2yfJYHliYwRa2A6XVV0BjJ3-liPRN_h0K9TFG4fGNLlKZIUT-TbChoKHH7FXWwlvOu3_8m1JFFaEGqz5GQjdinkdmsEqifbfhN2XgT_4au9KbkudrwzLkT4tCVkowkGPjBla4VHGiPOzOc0JMinbwV9jo6efpJrLdRxdjki-ZlYef0xA/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(11).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6TJS9xgr2yfJYHliYwRa2A6XVV0BjJ3-liPRN_h0K9TFG4fGNLlKZIUT-TbChoKHH7FXWwlvOu3_8m1JFFaEGqz5GQjdinkdmsEqifbfhN2XgT_4au9KbkudrwzLkT4tCVkowkGPjBla4VHGiPOzOc0JMinbwV9jo6efpJrLdRxdjki-ZlYef0xA/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(11).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">pincelamos todo el borde superior, inferior y derecho y del lado izquierdo cerca del relleno.</span></span></span></span><div><span style="vertical-align: inherit;">A este punto cubrimos el relleno con la masa de hojaldre del lado derecho presionando con los dedos y luego sellando con los dientes del tenedor todo alrededor, pincelamos toda la superficie dejando intacto el lado izquierdo. </span><span style="vertical-align: inherit;">¿Se preguntan por qué? </span><span style="vertical-align: inherit;">Para que podamos usarlo para decorar la tarta salada. </span><div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Con ayuda de las rueditas cortamos la masa lateralmente y con cuidado tomamos una cintita a la vez y cerramos con ella la tarta. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez terminado, pintamos con el huevo y </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjv8uJ6QwGAiP1KwpYq3kAYSdOPbf3E2syslpGPUuGxFSXmqIWDQJwIwbKYJhanbi2DEcZUvr72sz3DcznYctBWSAdaDDecc1pCVdpOr277HMkvmL0_cxo0GeLVOJV9015DcfkK-ux-xBdWWJ7RPjH8u9HyqFWu2-3f_oQLAXGZqBb37SBZGBqYRi/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(12).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjv8uJ6QwGAiP1KwpYq3kAYSdOPbf3E2syslpGPUuGxFSXmqIWDQJwIwbKYJhanbi2DEcZUvr72sz3DcznYctBWSAdaDDecc1pCVdpOr277HMkvmL0_cxo0GeLVOJV9015DcfkK-ux-xBdWWJ7RPjH8u9HyqFWu2-3f_oQLAXGZqBb37SBZGBqYRi/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkfd17a0mJhpNUwtS9zUk1upTQRk3tuSjk9nAuVbs2ibC_cTS6Uh7xY9RAlaE1thpkigOyDpnf5pONQqae0DhRG7zsGQEATFnRKdid5W_UP51K0Jk9mC18zI4zibpyNdcD9GaIW2KRHjtCyCWYqWGQ1jzqpFexMNh3QZBTtod6pexwQFbeJTCA6UO/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(13).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkfd17a0mJhpNUwtS9zUk1upTQRk3tuSjk9nAuVbs2ibC_cTS6Uh7xY9RAlaE1thpkigOyDpnf5pONQqae0DhRG7zsGQEATFnRKdid5W_UP51K0Jk9mC18zI4zibpyNdcD9GaIW2KRHjtCyCWYqWGQ1jzqpFexMNh3QZBTtod6pexwQFbeJTCA6UO/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(13).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGCK9igx2UcycdFWgTqP-rVI34mrU1fonC36FSZHT5kqAQVCcKq2DOVzWxaV3h8zv8BIKBz4iCjf-GbvnQ8_J5SsBSW80hIM1yL8av89cgCnVEmU0x9uZvVXn8FZN8aRLRo0rmGiPWti6g6AJJfEf0iDzXSA2CB1JSAfF_dnIPPIQtzzTPkANYXjG/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGCK9igx2UcycdFWgTqP-rVI34mrU1fonC36FSZHT5kqAQVCcKq2DOVzWxaV3h8zv8BIKBz4iCjf-GbvnQ8_J5SsBSW80hIM1yL8av89cgCnVEmU0x9uZvVXn8FZN8aRLRo0rmGiPWti6g6AJJfEf0iDzXSA2CB1JSAfF_dnIPPIQtzzTPkANYXjG/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(14).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">espolvoreamos la superficie con semillas de sésamo. </span><span style="vertical-align: inherit;">Disponemos la tarta salada en una fuente de horno previamente forrada con papel de horno y</span></span></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq4EUslNvgaSZNNrGktgyiJ1Cuzw3hnRq0E9GQX41_qqmrKWKB8yYKkn0oNHZE4m58rMe_bIBz0ytFsYlcj5MCvCIWVPtV_HDzSZ5j7SB3ny7goJfPaLg02pi5uAXUeG9U0qspDyqo7pw42wt3CFw8K9O2xb3SC2Zbooz23lTwn5E6PHty557rJov/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(15).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq4EUslNvgaSZNNrGktgyiJ1Cuzw3hnRq0E9GQX41_qqmrKWKB8yYKkn0oNHZE4m58rMe_bIBz0ytFsYlcj5MCvCIWVPtV_HDzSZ5j7SB3ny7goJfPaLg02pi5uAXUeG9U0qspDyqo7pw42wt3CFw8K9O2xb3SC2Zbooz23lTwn5E6PHty557rJov/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(15).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1sHBo3tYXtRkSPe4bKMlJu_4cVkN0_SQUaE2gGrZ_qU3NrPt4h4-cUx_mZcfVSMvd9KLMg7gOuWKLtqbWixbw1X4IyhQQ6HkGy7BRnpKqSHxH0Ctk4Zad1NpJ1HHGF_gKp-CNZuS0wrpRcfWQtDpnrk23E2JBwgNhFhJzG1uJX0-sWYk3fOdfUAp/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(16).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1sHBo3tYXtRkSPe4bKMlJu_4cVkN0_SQUaE2gGrZ_qU3NrPt4h4-cUx_mZcfVSMvd9KLMg7gOuWKLtqbWixbw1X4IyhQQ6HkGy7BRnpKqSHxH0Ctk4Zad1NpJ1HHGF_gKp-CNZuS0wrpRcfWQtDpnrk23E2JBwgNhFhJzG1uJX0-sWYk3fOdfUAp/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(16).JPG" width="320" /></a></div></div><br /><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6i6dCtXKzeqIoekXRkJZK07AYpMafU5JQqrnDgdz34zZ74w3VyBlHzC6XadjvIZxl0ER0e1EcmWbdXCGzfPsKJhvAWEi5oAyRP7NRV7GrrRXO51VmGvJcEIJV83T-vO6enUantXgtqRXCOFJZLt5huFbQv3QEu_OEfTxwkLCM6PDD5zdUukL1I9f/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6i6dCtXKzeqIoekXRkJZK07AYpMafU5JQqrnDgdz34zZ74w3VyBlHzC6XadjvIZxl0ER0e1EcmWbdXCGzfPsKJhvAWEi5oAyRP7NRV7GrrRXO51VmGvJcEIJV83T-vO6enUantXgtqRXCOFJZLt5huFbQv3QEu_OEfTxwkLCM6PDD5zdUukL1I9f/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(3).JPG" width="320" /></a></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">llevamos al horno precalentado a 180° y cocinamos por unos 25-30 minutos hasta que la superficie tome un color dorado.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Retiramos del horno y disponemos la tarta en una fuente, decoramos con rúcula y tomates cherry y...</span></span></span></span></div><div><br /></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUEN PROVECCHO en TODOS !!!</span></span></span></span></span></b></div><div><br /></div></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-28038171481839940272022-07-10T16:41:00.071+02:002022-07-11T16:24:32.046+02:00sorbete de damascos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s5184/sorbetto%20di%20albicocca%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s5184/sorbetto%20di%20albicocca%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s5184/sorbetto%20di%20albicocca%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s5184/sorbetto%20di%20albicocca%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s320/sorbetto%20di%20albicocca%20(2).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/07/sorbetto-di-albicocche.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Italy icon" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEjkmkAqvwMNP2vcTC8WgCkwYYFrg3q_lf9D2UH4i5RfzGdw0kjO5Jm5HXDbrGSmL3qkhdPGvzwN98fdyHn0V27poUbHIm7H5WRT2bxQ4vZCoD6Q8cl8-_gVmTuqURxwGxp0g8YWN7HY8_FzJPxZjrRcv5ubABr5H0AcfnMtdwRyPq7HSSXlvktO4a7cCTGRTA=s0-d" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div>
Tener diferentes variedades de plantas de albaricoques es una verdadera fortuna, ya que sus frutos maduran escalonadas, lo que me permite tenerlos desde finales de mayo hasta finales de julio. Dicen que se deben comer tres damascos al día ... para mí es solo un número de partida 😄 ya que los devoro en cantidad. Al ser ricos en fibras y bajos en calorías, ¡no crean problemas para nuestro peso! Sin olvidar sus propiedades beneficiosas: son muy ricas en vitaminas A y C y gracias a su poder antioxidante estimulan nuestro sistema inmunológico. Rica en lycopeno y betacaroteno, muy útil contra el colesterol además de ser muy útil para la piel. </div><div>Nuestros huesos se benefician enormemente del alto contenido en calcio.<span><a name='more'></a></span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0mgdx3DtQoccI-Rcb09zq9QLjwmVf2NOOkGYXZmNyqsO03pko7xDyKhNiX8TGC_Acri8fXyB9WDJyobWyV5dtmSJLFPtxQI0sKGy-H3VfcmtzBIcpCgl0P2_BtWKhgUH2G4xrekRjoGCLr0B6PrKDbT_GeEvxB_C7pG-2uTAq9J84HUVfQTnPR3q/s2910/albicocche.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1760" data-original-width="2910" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0mgdx3DtQoccI-Rcb09zq9QLjwmVf2NOOkGYXZmNyqsO03pko7xDyKhNiX8TGC_Acri8fXyB9WDJyobWyV5dtmSJLFPtxQI0sKGy-H3VfcmtzBIcpCgl0P2_BtWKhgUH2G4xrekRjoGCLr0B6PrKDbT_GeEvxB_C7pG-2uTAq9J84HUVfQTnPR3q/s320/albicocche.JPG" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡Qué decir de su rico contenido en hierro y la generosidad de esta fruta está enriquecida con pequeñas cantidades de cobre que ayudan a nuestro cuerpo a absorber el hierro!</span></span></span></span></div><div><u><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">CONTRAINDICADO</span></span></span></span></u><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> para personas que padezcan gastritis y cálculos renales, para los cuales se recomienda un consumo muy moderado de esta fruta. </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Por último, una curiosidad: en la antigüedad las mujeres chinas estaban convencidas de que los damascos favorecían la fertidad; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">pasarán varios años antes de que la ciencia confirme que los damascos están llenos de minerales esenciales para la producción de hormonas sexuales... ¡las mujeres siempre tenemos un toque extra!</span></span></span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zRViR8B0SUDaUHTqdDsHbR1gsvlCVEwsA1FASWnv4KpjoEMUyYIgTLrRcTUMg_x_4RAlXktIS4j3997Pj11SpwrP0J8gsehmz4Uq34otBpvN_a8HeqmMA6o4bSYzvL-PTAHFTLoC_UKZf1_iW6gfRfWtNvBiaQdiOvONoL_fFr1uRJH8U72ZTNo3/s5184/sorbetto%20di%20albicocca%20(5).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zRViR8B0SUDaUHTqdDsHbR1gsvlCVEwsA1FASWnv4KpjoEMUyYIgTLrRcTUMg_x_4RAlXktIS4j3997Pj11SpwrP0J8gsehmz4Uq34otBpvN_a8HeqmMA6o4bSYzvL-PTAHFTLoC_UKZf1_iW6gfRfWtNvBiaQdiOvONoL_fFr1uRJH8U72ZTNo3/s5184/sorbetto%20di%20albicocca%20(5).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zRViR8B0SUDaUHTqdDsHbR1gsvlCVEwsA1FASWnv4KpjoEMUyYIgTLrRcTUMg_x_4RAlXktIS4j3997Pj11SpwrP0J8gsehmz4Uq34otBpvN_a8HeqmMA6o4bSYzvL-PTAHFTLoC_UKZf1_iW6gfRfWtNvBiaQdiOvONoL_fFr1uRJH8U72ZTNo3/w200-h133/sorbetto%20di%20albicocca%20(5).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">No perdamos más tiempo y veamos cuales son los ingredientes que necesitamos para hacer casi 600 gramos de refrescante sorbete:</span></span></span></span><p></p><div><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">damascos 375 gr; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">azúcar 165 gr; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">agua 135 gr; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">½ limón; </span></span></span></span></b></span><b style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> 1 clara de huevo; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">canela 1 pizca.</span></span></span></span></b></div><div><span style="color: #b45f06;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">El peso de los damascos es considerado por los frutos ya limpios y a los que se quitó el carozo.</span></span></span></span></i></span></div><div><span style="color: #b45f06;"><b><br /></b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeXKPQSG-A1bOWV1sVTECPhiCuaBxTL51dHty3o62Vwl06r1ZI_H91q0DIzY6JwrVC5J0IfDjKKB_OC1J-fmiZGdpKnIoo6JyNNnWUCNj8oUks2tK8FeQP4Aw4rCoQnpUhdB8bR_v7sl2JN40w-3otfvg1sZf8eiMwg-B9Cj7IuYB-W1Fb9j8vaLN/s5184/sorbetto%20di%20albicocca%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeXKPQSG-A1bOWV1sVTECPhiCuaBxTL51dHty3o62Vwl06r1ZI_H91q0DIzY6JwrVC5J0IfDjKKB_OC1J-fmiZGdpKnIoo6JyNNnWUCNj8oUks2tK8FeQP4Aw4rCoQnpUhdB8bR_v7sl2JN40w-3otfvg1sZf8eiMwg-B9Cj7IuYB-W1Fb9j8vaLN/w200-h133/sorbetto%20di%20albicocca%20(6).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> Como primera operación debemos preparar el </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> almíbar, (operación que también podemos hacer el </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> día anterior, metiéndolo en la heladera, para que esté </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> bien frío): verter el agua en una olla y añadir el </span></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> azúcar; </span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">revolve</span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">mos, disolviendo el azúcar y llevamos </span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> al fuego hasta que de un buen hervor.</span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lavamos y cortamos por la mitad los </span></span></span></span>damascos <span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">que deben estar fríos del frigorífico. </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Quitamos los carozos, los pelamos (yo siempre dejo algunos con la piel, ¡a gusto personal!), los cortamos en trocitos pequeños y los rociamos con el jugo del medio limón para que no se oscurezcan.</span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Colocamos los </span></span></span></span>damascos en el procesador de alimentos, vertemos el almíbar que ya se habrá enfriado, </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPCreXcV6mVo2Fz7QPDwEin27mEvNOZFawj5wTiP49DT1eAYcT0ruSCMDbjVXaps9D4xt2ap3DY24uQvfHfbxYsweXkgxDc6FbFMNMpXAnUv47LahNlAcwsFBFd0tawTSVjLCuN9P9Zz5YV_66O1wza9ik_aDBewG4D7uqATNjUNkB_TmlUgedq2v/s5184/sorbetto%20di%20albicocca%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPCreXcV6mVo2Fz7QPDwEin27mEvNOZFawj5wTiP49DT1eAYcT0ruSCMDbjVXaps9D4xt2ap3DY24uQvfHfbxYsweXkgxDc6FbFMNMpXAnUv47LahNlAcwsFBFd0tawTSVjLCuN9P9Zz5YV_66O1wza9ik_aDBewG4D7uqATNjUNkB_TmlUgedq2v/w200-h133/sorbetto%20di%20albicocca%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7Mf6k1WjTr1EymN5gsTwLx-JoPoiCSd7jHRB9YOdtIaRXGwgkYGdRHKMGtH40twlimWBv4-euc0Ou0xiLZijsbjPiTVt_uWOl-n_-5XpNHRBS7isEEJ4bhiRnbBoy8EU0b1QkPgyfsVR3BbQ7DYu0DXuElxACa2hjAOp65s3XrDXUFoQaaRorzm9/s5184/sorbetto%20di%20albicocca%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7Mf6k1WjTr1EymN5gsTwLx-JoPoiCSd7jHRB9YOdtIaRXGwgkYGdRHKMGtH40twlimWBv4-euc0Ou0xiLZijsbjPiTVt_uWOl-n_-5XpNHRBS7isEEJ4bhiRnbBoy8EU0b1QkPgyfsVR3BbQ7DYu0DXuElxACa2hjAOp65s3XrDXUFoQaaRorzm9/w200-h133/sorbetto%20di%20albicocca%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHTiJ-Vdna-UeUSLCn_TZV94kz2eZuu-qjtEfg6V4zgEDWjnRcBeTM6MzOre-p6RgBYsGpntUxjWxHnLJAZKUx-31EU1eYCx4p9toeYeWPbvowXwIyBjPMR4wJ0UELYYSOAn6zFOi2OUcSFf6N1TPb3Jvv1R30CCGEcglBC9D5UvHanJ4EwvrhD6_/s5184/sorbetto%20di%20albicocca%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHTiJ-Vdna-UeUSLCn_TZV94kz2eZuu-qjtEfg6V4zgEDWjnRcBeTM6MzOre-p6RgBYsGpntUxjWxHnLJAZKUx-31EU1eYCx4p9toeYeWPbvowXwIyBjPMR4wJ0UELYYSOAn6zFOi2OUcSFf6N1TPb3Jvv1R30CCGEcglBC9D5UvHanJ4EwvrhD6_/w200-h133/sorbetto%20di%20albicocca%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPCreXcV6mVo2Fz7QPDwEin27mEvNOZFawj5wTiP49DT1eAYcT0ruSCMDbjVXaps9D4xt2ap3DY24uQvfHfbxYsweXkgxDc6FbFMNMpXAnUv47LahNlAcwsFBFd0tawTSVjLCuN9P9Zz5YV_66O1wza9ik_aDBewG4D7uqATNjUNkB_TmlUgedq2v/s5184/sorbetto%20di%20albicocca%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJos1ATt0DRwsggPIBQnrskF2PRYGjpTsJDcvQHVIdMGXu7IRfDluig9ibst4Lw_JiVJtzhqTgEZJ0j0gdepuOdkxLnlIqjjTgW4RQKAIIP3BFLt5YUTBt_j46Oy784AmYi14xMCz6fXMkB2LGDyYhXBQlyK9c6hWKiW_P3TABET8bLwvTTmeMZ12/s5184/sorbetto%20di%20albicocca%20(10).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJos1ATt0DRwsggPIBQnrskF2PRYGjpTsJDcvQHVIdMGXu7IRfDluig9ibst4Lw_JiVJtzhqTgEZJ0j0gdepuOdkxLnlIqjjTgW4RQKAIIP3BFLt5YUTBt_j46Oy784AmYi14xMCz6fXMkB2LGDyYhXBQlyK9c6hWKiW_P3TABET8bLwvTTmeMZ12/w200-h133/sorbetto%20di%20albicocca%20(10).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">espolvoreamos con canela y licuamos sumariamente, los trocitos de </span></span></span></span>damascos darán la consistencia adecuada al sorbete. </div><div>Batimos la clara de huevo a punto de nieve y la agregamos al licuado, que habremos precedentemente puesto en otro recipiente, mezclándola con una batidora eléctrica.</div><div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Vertimos la mezcla en la heladora y...</span></span></div></div><div> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmEWaAtGVZfFxby70RivT05TVHfqWXsitzBHIQxI0wzcMG85dssLpPsYK-DNIlXZrbdNKukIkQ85AYTzBoDQfQOPaibpHlHnKvspTchLOFK4kPPoYbK6hvc4zj7XfujIBx1IHY4t6JQ1AMFr0YMr0Nlx9sJlMl6w7avkM70UtrpYJDvs389ZEHHaO/s5184/sorbetto%20di%20albicocca%20(11).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmEWaAtGVZfFxby70RivT05TVHfqWXsitzBHIQxI0wzcMG85dssLpPsYK-DNIlXZrbdNKukIkQ85AYTzBoDQfQOPaibpHlHnKvspTchLOFK4kPPoYbK6hvc4zj7XfujIBx1IHY4t6JQ1AMFr0YMr0Nlx9sJlMl6w7avkM70UtrpYJDvs389ZEHHaO/w200-h133/sorbetto%20di%20albicocca%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eO4_L9nPwTDL5EOfLG-O_OgFzSi1m8kd82YSsGySZ9gyeAhyN0iQXGRkTe5UexSFwGP3jVYWhPIAOzfJzxfRA11u7l8JVrFsDmkew7wLofkRFzde2kmHpCGWYVLQnZHcc7_E4ouqAVb5tGEY8vnH1yoQ1rAqDXYf0P3rAxbLGidet6N7D4ipJolR/s5184/sorbetto%20di%20albicocca%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eO4_L9nPwTDL5EOfLG-O_OgFzSi1m8kd82YSsGySZ9gyeAhyN0iQXGRkTe5UexSFwGP3jVYWhPIAOzfJzxfRA11u7l8JVrFsDmkew7wLofkRFzde2kmHpCGWYVLQnZHcc7_E4ouqAVb5tGEY8vnH1yoQ1rAqDXYf0P3rAxbLGidet6N7D4ipJolR/w200-h133/sorbetto%20di%20albicocca%20(14).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcAhIZldnnY37aTN3kyTOTgn82CTXpSsUhAncWG5zFDm-mPh8Kve3SYvingcRhxDXJ1KNYLi5GOv_Eo9kBpDv6GsgEiQzJYW0cTDRl6z3MKrQW-6ZVEWQcTSgDFM1CjTSoxdmG8GtYBU7sHkc7UQ8eh8huhPuhXnCFdxKRNCPwbN6iC5QrPK0XNrJ/s5184/sorbetto%20di%20albicocca%20(15).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcAhIZldnnY37aTN3kyTOTgn82CTXpSsUhAncWG5zFDm-mPh8Kve3SYvingcRhxDXJ1KNYLi5GOv_Eo9kBpDv6GsgEiQzJYW0cTDRl6z3MKrQW-6ZVEWQcTSgDFM1CjTSoxdmG8GtYBU7sHkc7UQ8eh8huhPuhXnCFdxKRNCPwbN6iC5QrPK0XNrJ/w200-h133/sorbetto%20di%20albicocca%20(15).JPG" width="200" /></a></div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSpKFejAiy4_j3ghnhAT6hBpcbZdeLo2Z2YvhVtwYhZ8a_qyIXpk4VRpdXQWijZa4xYzp59QPMChuLJT0xXIacUa4TOsfBagcVcIb79L5v2UQIAXpvVGwXbtaLfjZsLp2EN4Z8RNjR0dknpc7vaMccTxgn73TsaIm8hmM-kDsFPcTKIgQbKuYu4rdQ/s5184/sorbetto%20di%20albicocca%20(4).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSpKFejAiy4_j3ghnhAT6hBpcbZdeLo2Z2YvhVtwYhZ8a_qyIXpk4VRpdXQWijZa4xYzp59QPMChuLJT0xXIacUa4TOsfBagcVcIb79L5v2UQIAXpvVGwXbtaLfjZsLp2EN4Z8RNjR0dknpc7vaMccTxgn73TsaIm8hmM-kDsFPcTKIgQbKuYu4rdQ/s320/sorbetto%20di%20albicocca%20(4).jpg" width="320" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">il nostro sorbete esta pront</span></span></b></span><span style="text-align: left;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">o</span></span></b></span></span><b style="color: #b45f06; font-size: xx-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> !!!</span></span></b></div></div><div> </div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-53147237164667264422022-07-06T09:53:00.135+02:002022-07-15T13:43:48.172+02:00lunaria - moneda del papa<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCEiDvnfplANHDkGtN2IAVdIq58DSUw8NNX7TKpUCqD1b9_KkffBKLSkozrZwxk2hq8dZ0HbMU2yjUG50eosKNy_oCZCYNFmZ5UWl6iYcwzCXS-E2FnOVUbpdu6DWh23P4ZXplhrCOG8JrK5Nyr0ljRbN3ZyntyxxmVevdR_bs5rFo4G8lwtJRBWt/s4856/IMG_4799a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCEiDvnfplANHDkGtN2IAVdIq58DSUw8NNX7TKpUCqD1b9_KkffBKLSkozrZwxk2hq8dZ0HbMU2yjUG50eosKNy_oCZCYNFmZ5UWl6iYcwzCXS-E2FnOVUbpdu6DWh23P4ZXplhrCOG8JrK5Nyr0ljRbN3ZyntyxxmVevdR_bs5rFo4G8lwtJRBWt/s4856/IMG_4799a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3238" data-original-width="4856" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCEiDvnfplANHDkGtN2IAVdIq58DSUw8NNX7TKpUCqD1b9_KkffBKLSkozrZwxk2hq8dZ0HbMU2yjUG50eosKNy_oCZCYNFmZ5UWl6iYcwzCXS-E2FnOVUbpdu6DWh23P4ZXplhrCOG8JrK5Nyr0ljRbN3ZyntyxxmVevdR_bs5rFo4G8lwtJRBWt/s320/IMG_4799a.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/07/lunaria-annua-moneta-del-papa.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Italy icon" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEjkmkAqvwMNP2vcTC8WgCkwYYFrg3q_lf9D2UH4i5RfzGdw0kjO5Jm5HXDbrGSmL3qkhdPGvzwN98fdyHn0V27poUbHIm7H5WRT2bxQ4vZCoD6Q8cl8-_gVmTuqURxwGxp0g8YWN7HY8_FzJPxZjrRcv5ubABr5H0AcfnMtdwRyPq7HSSXlvktO4a7cCTGRTA=s0-d" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">La primera vez que vi unas ramas de lunaria, ya secas, en todo su esplendor fue en casa de dos simpáticos abuelos adoptivos, Nerina y Giancarlo, los cuales tenían un jardín delicioso. </span></span></span><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Tenía unos 22 años, pero mi pasión por la jardinería ya estaba muy latente, tanto, de hacerme describir y explicar todo sobre esta planta y cómo cultivarla. </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡Tomó muchos años poder poner en práctica esas enseñanzas y verlas florecer!</span></span></span></div><div><span><a name='more'></a></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPc7Cnoq7zUbt8hq_nzpNDDUko3evwCjC2-u3bglEETZDiJMiIDCJL0x5PJgt7AVddebBLZf-IEmP2j2UhXRg1nn0i7MJgYLSzbHrTWFewMVaaAxs1MXBIOIzbYrfDB7olWrTJAPpcwaBuptwBAlccO6nBeilQ1PPKyOCoHFXuqICBVx1mtwDyfNhL/s5184/IMG_4792_inPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPc7Cnoq7zUbt8hq_nzpNDDUko3evwCjC2-u3bglEETZDiJMiIDCJL0x5PJgt7AVddebBLZf-IEmP2j2UhXRg1nn0i7MJgYLSzbHrTWFewMVaaAxs1MXBIOIzbYrfDB7olWrTJAPpcwaBuptwBAlccO6nBeilQ1PPKyOCoHFXuqICBVx1mtwDyfNhL/s5184/IMG_4792_inPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPc7Cnoq7zUbt8hq_nzpNDDUko3evwCjC2-u3bglEETZDiJMiIDCJL0x5PJgt7AVddebBLZf-IEmP2j2UhXRg1nn0i7MJgYLSzbHrTWFewMVaaAxs1MXBIOIzbYrfDB7olWrTJAPpcwaBuptwBAlccO6nBeilQ1PPKyOCoHFXuqICBVx1mtwDyfNhL/s320/IMG_4792_inPixio.jpg" width="320" /></a></div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lunaria annua, también conocida como Lunaria Biennis por ser una planta bienal, es conocida por sus característicos frutos plateados nacarados, con diferentes apodos: Moneda del Papa, Anteojos del Papa, Medallones del Papa; </span><span style="vertical-align: inherit;">mientras si nos trasladamos al extranjero descubrimos que en Holanda se llama la Moneda de Judas, como se puede entender en referencia a las monedas de plata que recibió, y en el suroeste de Asia se llama el Árbol del Dinero.</span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Es una planta herbácea perteneciente a la familia de las Crucíferas - Brassicaceae, para entendernos, la misma que de los repollos, si observan la estructura de las inflorescencias son muy similares entre sí. </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Esta planta ha sido ignorada y olvidada durante mucho tiempo, ahora hay que hacer todo lo posible para devolverla a la vida, teniendo en cuenta que no requiere demasiados cuidados y atenciones, al ser una planta rústica, y una vez que eche raíces, crecerá. con el paso de los años por sí sola, gracias a la facilidad con la que se disemina, obteniendo una densa colonia.</span></span></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/w200-h133/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" width="200" /></a></div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Según la enciclopedia, en el hemisferio norte, todavía estamos a tiempo de sembrar las lunaria en las almácigas y, en otoño, podríamos trasplantarlas al suelo con toda la tierra. </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras que finales de julio y agosto son los meses indicados para sembrarlas directamente en el suelo, eliminando posteriormente las plantitas en exceso. </span></span><span face="Helvetica Neue, Helvetica, Arial, sans-serif"><span style="background-color: white; font-size: 15px;"> </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Las plantitas recién brotadas, que ven aquí, son fruto de la siembra realizada hace muchos años, siguiendo las indicaciones recibidas de joven: </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En enero, durante los días de luna creciente, puse turba en cada celda del semillero, en la superficie coloqué 3 semillas espaciadas, las cubrí con una capa de tierra compactándola ligeramente y por último las regué con un nebulizador. </span><span style="vertical-align: inherit;">Coloqué los semilleros en el invernadero, manteniendo la tierra siempre húmeda, nunca en exceso y sin crear agua estancada. </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En los primeros días soleados de marzo elegí un lugar parcialmente sombreado, preparando el suelo y haciéndolo ligero, suave y bien drenado. </span><span style="vertical-align: inherit;">Una semana después trasplanté las plantitas de lunaria separándolas unas de otras unos 40-50 cm, teniendo en cuenta que a medida que crece cada planta puede alcanzar el metro de altura (el primer año no se lo esperen!! !) con un portamento piramidal. </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Gracias a su rápido crecimiento, a finales de abril, principios de mayo empezaron a darnos las primeras flores violeta-purpúreo, no se si las más felices fueron las abejas o yo!? </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una parentesis: entre la lunaria annua existen otras variedades entre las que destaca la "Foliis variegatis" que tiene los márgenes de las hojas blancas y las flores carmesí; </span><span style="vertical-align: inherit;">si la encuentran me pueden dar las semillas?! </span><span style="vertical-align: inherit;">Gracias 💖</span></span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfO8ykXLxZOPkpjX4sGYV3uL1QcxksIA73s9nIFtqdpb5Hv9VtYSnffnMZyIbYEXFfKMrrntrNj1YNQ_CnKX26xE6PBCOAaBa79QuYJrCSkdOu58UMz-7YdtU85siWL3-mk6oWzllfeSUlvjFXjF6oSDO-drZSZz15kJaiqRRkd1E6fSN9DUtwMy1/s5184/moneta%20del%20papa%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfO8ykXLxZOPkpjX4sGYV3uL1QcxksIA73s9nIFtqdpb5Hv9VtYSnffnMZyIbYEXFfKMrrntrNj1YNQ_CnKX26xE6PBCOAaBa79QuYJrCSkdOu58UMz-7YdtU85siWL3-mk6oWzllfeSUlvjFXjF6oSDO-drZSZz15kJaiqRRkd1E6fSN9DUtwMy1/s320/moneta%20del%20papa%20(2).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf1bR7SeqsR9oTX_1CO3Xyas-tQcLa4JuoxpViOjMjnnzFIv3YhJ9MZ6AjnfMUesyjbHnlZGV7Kv-sRwDzH3PH_7EG3zqs0s1KmELRlC3ZJbEfAlIqUm3QYgU9LAskoJUt8fsj8mRqgJDpdwv7kJMXU7zKvCEDGnKnn_dCG1M0xXqjZehrWWWFobL/s4861/moneta%20del%20papa%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3241" data-original-width="4861" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf1bR7SeqsR9oTX_1CO3Xyas-tQcLa4JuoxpViOjMjnnzFIv3YhJ9MZ6AjnfMUesyjbHnlZGV7Kv-sRwDzH3PH_7EG3zqs0s1KmELRlC3ZJbEfAlIqUm3QYgU9LAskoJUt8fsj8mRqgJDpdwv7kJMXU7zKvCEDGnKnn_dCG1M0xXqjZehrWWWFobL/s320/moneta%20del%20papa%20(3).jpg" width="320" /></a></div><br /><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Tan pronto como las flores de lunaria comenzaron a desvanecerse, aparecieron las silicuas, que no son otros que los grandes frutos chatos y ovalados, reunidos en tallos erectos </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ramificados </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">y semillas colgantes </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">. </span></span></span></div><div><span style="color: #a64d79;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bLfzP2LFFZ9Gfkm9wtZy7-HG1j0tVHyUe-fH_gVpOZxBtph-VWs4autDzmmCdaFMknxvdnOUGbi3_Zs-CRkPdf-1X4OW-JzTcTf9FWztT0s69IAiWVdP-xE_iQBMpgvD9zMtVOpayJHFq02HMDBYIxiqFUB9cXGLM1wa0k2Ih9BE-yMXaN0dgOab/s5184/moneta%20del%20papa%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bLfzP2LFFZ9Gfkm9wtZy7-HG1j0tVHyUe-fH_gVpOZxBtph-VWs4autDzmmCdaFMknxvdnOUGbi3_Zs-CRkPdf-1X4OW-JzTcTf9FWztT0s69IAiWVdP-xE_iQBMpgvD9zMtVOpayJHFq02HMDBYIxiqFUB9cXGLM1wa0k2Ih9BE-yMXaN0dgOab/s320/moneta%20del%20papa%20(5).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HKVQfO6NuuRiJGVSOtKRPccRO8bzJ1YJTC_DFvXyLQqQwcdLiuG2bddYyfB1fpiaks0zwSSx6XthooJ3K2Oht8CYZAkZbn9zQmFLxRdST4-6vn-EwMk7m9oX3_-NjVQ5peNfYS2TaZX0POybhj8mD5VAfAHsTkDl22zf3EjDmfNb6Le6W97sVPQb/s5184/moneta%20del%20papa%20(6).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HKVQfO6NuuRiJGVSOtKRPccRO8bzJ1YJTC_DFvXyLQqQwcdLiuG2bddYyfB1fpiaks0zwSSx6XthooJ3K2Oht8CYZAkZbn9zQmFLxRdST4-6vn-EwMk7m9oX3_-NjVQ5peNfYS2TaZX0POybhj8mD5VAfAHsTkDl22zf3EjDmfNb6Le6W97sVPQb/s320/moneta%20del%20papa%20(6).JPG" width="320" /></a><br /></div></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS35V9ZhlEVBwH9A3Ia63PKQimumqnvDDHBM2gHa70XNqR7WJjvh36MaCnphy78_O-_nyLXmIH-aB_gw5qbQMb-QBcRP3C0zPWFPBS1sdMtUoYUbw4wU-8-HeaD6tJBsNpXmUIeq74zw_MyfK-qKkAEbpiOBR2kE51w0J0ihBWfxJ7jsRI43XcCOf/s5184/moneta%20del%20papa%20(8).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS35V9ZhlEVBwH9A3Ia63PKQimumqnvDDHBM2gHa70XNqR7WJjvh36MaCnphy78_O-_nyLXmIH-aB_gw5qbQMb-QBcRP3C0zPWFPBS1sdMtUoYUbw4wU-8-HeaD6tJBsNpXmUIeq74zw_MyfK-qKkAEbpiOBR2kE51w0J0ihBWfxJ7jsRI43XcCOf/s320/moneta%20del%20papa%20(8).jpg" width="320" /></a><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Inicialmente el color de las silicuas es verde y se entreven las semillas en su interior; </span><span style="vertical-align: inherit;">a medida que pasan los días su color cambia de amarillo a marrón; </span><span style="vertical-align: inherit;">al verlos son realmente patitos feos. </span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Llegamos en junio y poco a poco los frutos, las hojas y los tallos empiezan a secarse, pero no he dejado de regar manteniendo la tierra húmeda.</span></span></span><span style="color: #a64d79;"> </span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En julio, cuando toda la planta se ha secado por completo y antes de que se abrieran las silicuas soltando las semillas, y solo entonces, corté todo el tabique de la planta por la base, dejando siempre en el cantero varias plantas que por sí mismas repetirán su ciclo en el año sucesivo. </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS35V9ZhlEVBwH9A3Ia63PKQimumqnvDDHBM2gHa70XNqR7WJjvh36MaCnphy78_O-_nyLXmIH-aB_gw5qbQMb-QBcRP3C0zPWFPBS1sdMtUoYUbw4wU-8-HeaD6tJBsNpXmUIeq74zw_MyfK-qKkAEbpiOBR2kE51w0J0ihBWfxJ7jsRI43XcCOf/s5184/moneta%20del%20papa%20(8).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPNtRttwRK2uwWymSVlZDp6K-XiELQGVv1OzK2lAfoXaFByuLX8BnTm5zDvlA3Yi57ZKnWwd7VuLDX_fxX8XQoDF6qwhB8uM83FM4Z1PI5B6AnUBPOv6Qfz30GBrt_9Ou3JQCtSplTmP4pIgwQnSe0nV_s4iPGJF9jOETPFjVonjGFgHtu4qjwsPM/s4854/moneta%20del%20papa%20(10)_InPixio_inPixio_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3236" data-original-width="4854" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPNtRttwRK2uwWymSVlZDp6K-XiELQGVv1OzK2lAfoXaFByuLX8BnTm5zDvlA3Yi57ZKnWwd7VuLDX_fxX8XQoDF6qwhB8uM83FM4Z1PI5B6AnUBPOv6Qfz30GBrt_9Ou3JQCtSplTmP4pIgwQnSe0nV_s4iPGJF9jOETPFjVonjGFgHtu4qjwsPM/s320/moneta%20del%20papa%20(10)_InPixio_inPixio_InPixio.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEitu7obRHnwpX0YG1YwTPL4pZZt0DuZhZCsyAxd0Mn9dWZ0-3K1AAgaJBpnpnXNRf8gmr2iWm0P5JjBE-BMcrpR_27vVl1uli-9tPFmmsaay3_3RnLOSsW7G9I6-cduh_5aD4Dsd3TRclalwJUclMySCC2sPyadSBZfh6hgL5fzErvq77lQwnJI5P/s5184/moneta%20del%20papa%20(15).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEitu7obRHnwpX0YG1YwTPL4pZZt0DuZhZCsyAxd0Mn9dWZ0-3K1AAgaJBpnpnXNRf8gmr2iWm0P5JjBE-BMcrpR_27vVl1uli-9tPFmmsaay3_3RnLOSsW7G9I6-cduh_5aD4Dsd3TRclalwJUclMySCC2sPyadSBZfh6hgL5fzErvq77lQwnJI5P/s320/moneta%20del%20papa%20(15).JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacJaen_xdJiiHoZYlx_bTOYZtAwRlC_uXFZOkp1udcUXXVekF8-jvCQidh3x84E2rux0R81hlwO7uVO5Oi9C0VGxXAGwLYivsNnf-9sez9ltwqUsHg8jvW5bxnHxbHrrBsGxOPBvTXfVWXw3Jx5nSacL_beo4cwbCfN8yq9H9dApxhgHw-a7CqWFX/s4553/moneta%20del%20papa%20(18).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacJaen_xdJiiHoZYlx_bTOYZtAwRlC_uXFZOkp1udcUXXVekF8-jvCQidh3x84E2rux0R81hlwO7uVO5Oi9C0VGxXAGwLYivsNnf-9sez9ltwqUsHg8jvW5bxnHxbHrrBsGxOPBvTXfVWXw3Jx5nSacL_beo4cwbCfN8yq9H9dApxhgHw-a7CqWFX/s4553/moneta%20del%20papa%20(18).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3035" data-original-width="4553" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacJaen_xdJiiHoZYlx_bTOYZtAwRlC_uXFZOkp1udcUXXVekF8-jvCQidh3x84E2rux0R81hlwO7uVO5Oi9C0VGxXAGwLYivsNnf-9sez9ltwqUsHg8jvW5bxnHxbHrrBsGxOPBvTXfVWXw3Jx5nSacL_beo4cwbCfN8yq9H9dApxhgHw-a7CqWFX/s320/moneta%20del%20papa%20(18).jpg" width="320" /></a></div><div><div><span style="color: #a64d79;"><br /></span></div><div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Y hoy estoy aquí mismo, sentada en mi jardín, iniciando el verdadero y único trabajo para resaltar la majestuosidad de la lunaria:</span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Tomo una sola rama a la vez, con cuidado de que no se entrelacen entre sí, primero quito las hojas secas, las posibles impurezas y las silicuas muy dañadas y finalmente, con mucha delicadeza y armándome</span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> de paciencia </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">, tomo </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">cada silicua</span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> con </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">mis dedos pulgar e índice y los </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">froto </span></span></span><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">para quitar las dos membranas</span></span></span><span style="color: #a64d79;">, junto con las semillas,</span><span style="color: #a64d79;"> </span><span style="color: #a64d79;">que cubren el diafragma central, sacando a la luz su transparencia nacarada.</span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Repito la misma operación para todas las demás siliquas y nuevamente para todas las demás ramas.</span></span></span></div><div><span style="color: #a64d79;"><br /></span></div><div><span style="color: #a64d79;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZQNC5_7T793tzuCs22nCudyDxQwNRUBBbJSz_BCTdWvKMFaOtOPoBmdhCdenkIig-XMrICFOq1x1k0ea7VsqmHbJOCrJPApEb3OFFSKfnlaar8A7YKGnWwNcvfODk2tSy5MYE3w_kKldXrbV4WqYGHsteAD1nFaWLCWICAXD8Wid4dKxuuytG16d/s5184/IMG_4805.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZQNC5_7T793tzuCs22nCudyDxQwNRUBBbJSz_BCTdWvKMFaOtOPoBmdhCdenkIig-XMrICFOq1x1k0ea7VsqmHbJOCrJPApEb3OFFSKfnlaar8A7YKGnWwNcvfODk2tSy5MYE3w_kKldXrbV4WqYGHsteAD1nFaWLCWICAXD8Wid4dKxuuytG16d/s320/IMG_4805.JPG" width="213" /></a></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Naturalmente, he recogido todas las semillas; </span><span style="vertical-align: inherit;">unas las regalaré, otras las pondré de aparte, los cerradas en bolsas de papel y las guardaré en un lugar seco, porque estoy descubriendo muchas novedades en su uso.</span></span></div></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">De esto y de más lo hablaremos próximamente en otro capítulo muy extenso, porque aún queda mucho por decir sobre las propiedades y usos de esta extraordinaria planta. </span><span style="vertical-align: inherit;">Y también porque todavía tengo que hacer muchos experimentos antes de hablar de ello.</span></span></span></div><div><span style="color: #a64d79;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ahora he terminado con mi trabajo por completo y...</span></span></span></div><div><span style="color: #a64d79;"><br /></span></div><div style="text-align: center;"><span style="color: #a64d79;"> <span style="font-size: x-large;">aquí</span> </span><span style="color: #741b47; font-size: x-large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">esta el cisne en tutta su hermosura!!! </span></span></span></div><div style="text-align: center;"><span style="color: #a64d79;"> </span><span style="color: #a64d79;"> </span><span face=""Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #6b6b6b; font-size: 15px;"> </span><span face=""Open Sans", Arial, Verdana, sans-serif" style="background-color: white; font-size: 14px;"> </span></div></div><div><span style="color: #a64d79;"> </span></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com1tag:blogger.com,1999:blog-416433133119117353.post-32838053651323049072022-07-05T21:42:00.032+02:002022-07-13T15:22:57.069+02:00mermelada de duraznos blancos con flores de lavanda<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeLJCWwAXSraXNosAtKvyUQlvFOgrLvfKBwQLbKuZenVmM7Rh19MfgT02Gz3hLTn0UqvuE7W64g56Veeoh26GT3Tt0lOBrutbTR5HCzXq-guQG9OwXoq_vUIerC2itpDjCEP2BpXttdVuxsDWbKduo5dpsCsHgmZ3SuGMSzLX7QwlQD0gy0I3tl1/s5184/pesca%20lavanda%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeLJCWwAXSraXNosAtKvyUQlvFOgrLvfKBwQLbKuZenVmM7Rh19MfgT02Gz3hLTn0UqvuE7W64g56Veeoh26GT3Tt0lOBrutbTR5HCzXq-guQG9OwXoq_vUIerC2itpDjCEP2BpXttdVuxsDWbKduo5dpsCsHgmZ3SuGMSzLX7QwlQD0gy0I3tl1/s5184/pesca%20lavanda%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeLJCWwAXSraXNosAtKvyUQlvFOgrLvfKBwQLbKuZenVmM7Rh19MfgT02Gz3hLTn0UqvuE7W64g56Veeoh26GT3Tt0lOBrutbTR5HCzXq-guQG9OwXoq_vUIerC2itpDjCEP2BpXttdVuxsDWbKduo5dpsCsHgmZ3SuGMSzLX7QwlQD0gy0I3tl1/s5184/pesca%20lavanda%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeLJCWwAXSraXNosAtKvyUQlvFOgrLvfKBwQLbKuZenVmM7Rh19MfgT02Gz3hLTn0UqvuE7W64g56Veeoh26GT3Tt0lOBrutbTR5HCzXq-guQG9OwXoq_vUIerC2itpDjCEP2BpXttdVuxsDWbKduo5dpsCsHgmZ3SuGMSzLX7QwlQD0gy0I3tl1/s320/pesca%20lavanda%20(2).JPG" width="320" /></a></div>
<div style="text-align: right;"> <a href="https://lagranjadiadriana.blogspot.com/2022/07/marmellata-di-pesca-bianca-e-lavanda.html" style="background-color: white; color: #0043ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Italy icon" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEjkmkAqvwMNP2vcTC8WgCkwYYFrg3q_lf9D2UH4i5RfzGdw0kjO5Jm5HXDbrGSmL3qkhdPGvzwN98fdyHn0V27poUbHIm7H5WRT2bxQ4vZCoD6Q8cl8-_gVmTuqURxwGxp0g8YWN7HY8_FzJPxZjrRcv5ubABr5H0AcfnMtdwRyPq7HSSXlvktO4a7cCTGRTA=s0-d" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div>
Después de haberles hablado, 5 días atrás, sobre <a href="https://lagranjadeadriana.blogspot.com/2022/07/fiesta-de-la-lavanda-casa-nora.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> la agradable velada que pasé en Casa Nora</span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> , donde me perdí entre los aromas y la belleza de las flores de lavanda, creo que ha llegado la hora de hacerle sitio a esta receta tan prometida. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡También porque, en unos días, las flores de lavanda comenzarán a madurar demasiado y los duraznos blancos se acabarán! </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Así que manos a la obra, solo que primero quería desmentir lo que seguro creerán: que esta mermelada es buena untada en tostadas, y así es, pero tienen que probar que bondad es acompañada de un excelente queso semiduro! Probar para</span><span style="vertical-align: inherit;"> creer.</span></span><span><a name='more'></a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZJ5M114zS5S9Ya_A_JZ_A4b6As_xvO7FvXH1Q--GoLlAzf9-6xj3NAlrJfB8QAH0Z4e4N4yyQ8qa7DkGJTVR-_1BijSERHBVQN__tJ1bpg3t_O0mPoyLWiuj5BsJPc7LKIO5QsSNmticMwGCQV-TPoSRTtZRyG_m37dtIhHxG9voN1_D3MX_B4Bt/s5184/pesca%20lavanda%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZJ5M114zS5S9Ya_A_JZ_A4b6As_xvO7FvXH1Q--GoLlAzf9-6xj3NAlrJfB8QAH0Z4e4N4yyQ8qa7DkGJTVR-_1BijSERHBVQN__tJ1bpg3t_O0mPoyLWiuj5BsJPc7LKIO5QsSNmticMwGCQV-TPoSRTtZRyG_m37dtIhHxG9voN1_D3MX_B4Bt/w200-h133/pesca%20lavanda%20(3).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos para cada kilo de fruta son:</span></span><p></p><p><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">duraznos blancos 1 kg; </span><span style="vertical-align: inherit;">1 cucharada de flores de lavanda; </span><span style="vertical-align: inherit;">azúcar 250 gr; </span><span style="vertical-align: inherit;">Fruttapec 4:1 1 bolsa. </span></span></span></b></p><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Después de lavar los duraznos, los pelaremos, los cortaremos en trocitos pequeños, ¡desechando naturalmente el carozo central!</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoo8KPu1QPt565hU07uhhToNixq2nmzFd_B-q3bsrfeUYniOZ68Z6xj8YKao6pmsIfR4Hb5KhXZiDkUzndOeCfzq_ZgYdpQuFb3T8y96Yq5vxL7DL9DSDpN0Q0agQgnyDnzELzXizJnGicsMxFR_VtPtO3Pm3hM5uxbyr0cyGxF81wTAk5adxftDq/s3554/pesca%20lavanda%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoo8KPu1QPt565hU07uhhToNixq2nmzFd_B-q3bsrfeUYniOZ68Z6xj8YKao6pmsIfR4Hb5KhXZiDkUzndOeCfzq_ZgYdpQuFb3T8y96Yq5vxL7DL9DSDpN0Q0agQgnyDnzELzXizJnGicsMxFR_VtPtO3Pm3hM5uxbyr0cyGxF81wTAk5adxftDq/s3554/pesca%20lavanda%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2090" data-original-width="3554" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoo8KPu1QPt565hU07uhhToNixq2nmzFd_B-q3bsrfeUYniOZ68Z6xj8YKao6pmsIfR4Hb5KhXZiDkUzndOeCfzq_ZgYdpQuFb3T8y96Yq5vxL7DL9DSDpN0Q0agQgnyDnzELzXizJnGicsMxFR_VtPtO3Pm3hM5uxbyr0cyGxF81wTAk5adxftDq/s320/pesca%20lavanda%20(4).JPG" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Disponemos toda la fruta en una olla alta y volcamos por encima, a frío, el azúcar al que le habremos añadido la bolsita de Fruttapec. </span><span style="vertical-align: inherit;">Derretimos todo removiendo con una cuchara de madera y recién ahora llevamos la sartén a fuego fuerte hasta que hierva. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Siempre removiendo, dejamos hervir durante tres minutos y, unos segundos antes, añadimos las flores de lavanda. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Antes de apagar el fuego, haremos la prueba del platito sobre el que verteremos una cucharadita de mermelada para comprobar la consistencia: debe solidificarse inmediatamente. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En este punto estamos listos para verter la mermelada en los frascos cerrándolos herméticamente, los volteamos durante 5 minutos, para que se cree el vacío y...</span></span></div><div><br /></div><div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA MERMELADA para TUTTI!!</span></span></b></span></div><div style="text-align: center;"><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-90637548473656816692022-07-02T22:04:00.078+02:002022-07-08T09:53:20.845+02:00fiesta de la lavanda a casa nora<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s5047/IMG_4758_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s5047/IMG_4758_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s5047/IMG_4758_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3365" data-original-width="5047" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s320/IMG_4758_InPixio.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/07/festa-della-lavanda-casa-nora.html" style="background-color: white; clear: right; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; margin-bottom: 1em; margin-left: 1em; text-decoration-line: none;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div><span style="color: #800180;">
Al inicio de esta aventura, les hablé de mi pasión por la</span> <a href="https://lagranjadeadriana.blogspot.com/2014/01/lavanda-lavandula-angustifolia.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lavanda</span></span></b></a><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> , transmitiéndoles cuáles fueron mis experiencias en el campo, así como las informaciones adquiridas a lo largo de los años sobre </span></span></span> <a href="https://lagranjadeadriana.blogspot.com/2014/07/propiedades-de-la-lavanda.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">sus propiedades</span></span></b></a><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> ; </span><span style="vertical-align: inherit;">haciéndoles partícipes en la realización de </span></span></span> <a href="https://lagranjadeadriana.blogspot.com/2014/07/aceite-agua-y-sales-de-lavanda-hechos.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">aceites, agua y sales de lavanda</span></span></b></a><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">; de</span></span></span> <a href="https://lagranjadeadriana.blogspot.com/2014/07/bolsitas-de-olor-la-lavanda.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">bolsitas y almohadillas</span></span></b></a> <span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">para perfumar los armarios</span></span></span><span style="vertical-align: inherit;"><span style="color: #800180;"><span style="vertical-align: inherit;">; sin</span></span><span style="color: #800180;"><span style="vertical-align: inherit;"> hablar de las recetas para hacer el </span></span></span><b><a href="https://lagranjadeadriana.blogspot.com/2016/06/la-noche-de-san-juan.html"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">vino</span></span></a></b> <span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">y el helado a la lavanda </span></span></span> <span style="vertical-align: inherit;"><span style="color: #800180;"><span style="vertical-align: inherit;">y esperando, tarde o temprano, de publicar la receta de una exquisita mermelada con estas versátiles flores.</span></span></span><a href="https://lagranjadeadriana.blogspot.com/2016/07/helado-la-lavanda.html"><b><span style="vertical-align: inherit;"></span></b></a> <span><a name='more'></a></span><span style="color: #800180;"><span style="vertical-align: inherit;"></span></span></div><div><span style="color: #800180;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaiLKnJ4q1lZwAoLejkx1BHj460QcI1RzySyiM6egHE747AJpGPjzIQ4Ju2-Wd46ToA2PtO4PR4wmOg7xKSZo8nBhCE54mZfpj5sUTTUUjuYRS7mjq4SkS7AVYS54RA7c_-9z5cvYXK4Dstvn4AOh9T-PktGqi9mYFSiaoxbtCkXeUV8FvRJ_Ja3-/s5184/IMG_4742_InPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaiLKnJ4q1lZwAoLejkx1BHj460QcI1RzySyiM6egHE747AJpGPjzIQ4Ju2-Wd46ToA2PtO4PR4wmOg7xKSZo8nBhCE54mZfpj5sUTTUUjuYRS7mjq4SkS7AVYS54RA7c_-9z5cvYXK4Dstvn4AOh9T-PktGqi9mYFSiaoxbtCkXeUV8FvRJ_Ja3-/s5184/IMG_4742_InPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaiLKnJ4q1lZwAoLejkx1BHj460QcI1RzySyiM6egHE747AJpGPjzIQ4Ju2-Wd46ToA2PtO4PR4wmOg7xKSZo8nBhCE54mZfpj5sUTTUUjuYRS7mjq4SkS7AVYS54RA7c_-9z5cvYXK4Dstvn4AOh9T-PktGqi9mYFSiaoxbtCkXeUV8FvRJ_Ja3-/s320/IMG_4742_InPixio.jpg" width="320" /></a><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Imagínese la alegría que sentí cuando supe que, en el pueblo que me ha adoptado, había una fiesta enteramente dedicada a la Lavanda, específicamente, en </span></span></span><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">la finca Casa Nora.</span></span></span></div><div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡Qué exaltación sentí caminando en un océano violeta, sumergida y embriagada por su perfume, sintiéndome en Provenza! </span><span style="vertical-align: inherit;">Sí, es verdad, los campos que estamos acostumbrados a ver en esas áreas son mucho, pero mucho más grandes, pero cuando sueñas, ¡siempre sueñas en grande!</span></span></span></div><div><span style="color: #800180;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GNDIG6n56eE-M3h6C3_x_X9dXylriQNJTS7kDJJdNXNW8VtcsmubJHUmUJiWXYJh9KEEiOaYcoauMZ0hIp_qpynm4ixFFSFulUH9xNs9HD16kXx3LLXCzUCavBztSq0Zzdb4gHxfu5ZaY4fFXR3VLnnkU0TsGWrCquzFw-75iCc3yYi2iErlJ0_i/s1164/IMG_4766_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GNDIG6n56eE-M3h6C3_x_X9dXylriQNJTS7kDJJdNXNW8VtcsmubJHUmUJiWXYJh9KEEiOaYcoauMZ0hIp_qpynm4ixFFSFulUH9xNs9HD16kXx3LLXCzUCavBztSq0Zzdb4gHxfu5ZaY4fFXR3VLnnkU0TsGWrCquzFw-75iCc3yYi2iErlJ0_i/s1164/IMG_4766_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1164" data-original-width="800" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GNDIG6n56eE-M3h6C3_x_X9dXylriQNJTS7kDJJdNXNW8VtcsmubJHUmUJiWXYJh9KEEiOaYcoauMZ0hIp_qpynm4ixFFSFulUH9xNs9HD16kXx3LLXCzUCavBztSq0Zzdb4gHxfu5ZaY4fFXR3VLnnkU0TsGWrCquzFw-75iCc3yYi2iErlJ0_i/w138-h200/IMG_4766_InPixio.jpg" width="138" /></a></div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Volviendo a poner los pies en el suelo y observando el alrededor, entre todas las variedades </span></span></span><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> de insectos que banqueteaban entre pólenes </span></span></span><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">y néctares, esta cortés mariposa estaba tan dispuesta a ser fotografiada en toda su majestuosidad mientras continuaba a alimentarse. </span></span></span></div><div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Y, sin que yo me diera cuenta, mi amiga Maribel también me inmortalizó. </span><span style="vertical-align: inherit;">¡Y aquí estoy, publicando una fotografía mía por primera vez!</span></span></span></div><div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mejor volvamos a la mariposa, a la lavanda y a este agradable día.</span></span></span></div><div><span style="color: #800180;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLv8D9t_wTyTQbkxE5B3tY0kmqdmFyYqybuACgBeDbJeHy5mnYPVl8UW5lma4eqpO5VrY1EJpKE0UOA0AhDYikTCsUcGMqpDZxqzsdKB7qxOfZHqQO-miZI5-I2OUPAaTi4w60bD4R3oTjaB_1ZufnyrdyAMSwgUhG1a_tgyVVFDKhX3N2D8EAHC4/s5184/IMG_4750.JPG" style="clear: left; display: inline; float: left; margin-bottom: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLv8D9t_wTyTQbkxE5B3tY0kmqdmFyYqybuACgBeDbJeHy5mnYPVl8UW5lma4eqpO5VrY1EJpKE0UOA0AhDYikTCsUcGMqpDZxqzsdKB7qxOfZHqQO-miZI5-I2OUPAaTi4w60bD4R3oTjaB_1ZufnyrdyAMSwgUhG1a_tgyVVFDKhX3N2D8EAHC4/s320/IMG_4750.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuE_pqIZxHnDFhhz3sI_O5sEaPelbNOLAwT99oj3FYaFXqafOBdcIsIeCl5-c-ueaU5wh-P_2X0_FZaq1EsYQlWGzhjac0lE5qezTxL2YB35iLklK9qGDLErra8p1CG9xw_NVc8NLIG74Dec264Oh-ZWxSVgAYTG0kKJo6_BmU4CWtN9z4wnnQ1HLp/s5184/IMG_4752.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuE_pqIZxHnDFhhz3sI_O5sEaPelbNOLAwT99oj3FYaFXqafOBdcIsIeCl5-c-ueaU5wh-P_2X0_FZaq1EsYQlWGzhjac0lE5qezTxL2YB35iLklK9qGDLErra8p1CG9xw_NVc8NLIG74Dec264Oh-ZWxSVgAYTG0kKJo6_BmU4CWtN9z4wnnQ1HLp/s320/IMG_4752.JPG" width="320" /></a></div></div><br /><span style="color: #800180;"><br /></span></div><div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Existe una grata emoción en conocer a otras personas que comparten nuestras pasiones y con las que se puede aprender y aumentar los conocimientos. </span></span></span></div><div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lamento no haber podido participar en los talleres de cosmética natural que se realizaron durante los tres días del evento. Asistiendo e</span><span style="vertical-align: inherit;">n cambio, a las historias </span></span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCW_bWJPI5RjhBZUd1tBFPSMkvSjd7I-Dlw71uwNorf4N4cyvKPxt5Vfs5AGs9SWP7retG7Sm1H0_lf8QqFDqJ9mJi9_xT3hPkrzK3gUl_bzrNufdK8tVDw0KhYTnGiJwn_wqWvTPB5Ur0jVhLJXNUTM-9tjPfF8btLpqsf2PR54vDoz3rbnEQ9Ub2/s5450/IMG_4755_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3722" data-original-width="5450" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCW_bWJPI5RjhBZUd1tBFPSMkvSjd7I-Dlw71uwNorf4N4cyvKPxt5Vfs5AGs9SWP7retG7Sm1H0_lf8QqFDqJ9mJi9_xT3hPkrzK3gUl_bzrNufdK8tVDw0KhYTnGiJwn_wqWvTPB5Ur0jVhLJXNUTM-9tjPfF8btLpqsf2PR54vDoz3rbnEQ9Ub2/s320/IMG_4755_InPixio.jpg" width="320" /></a></div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">acerca la lavanda sostenidas por la exquisita anfitriona Paola Vellaccio quien, entre los diversos cuentos, leyendas e historias, </span></span></span><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">nos conmovió contándonos la magia del nacimiento de los campos de lavanda en su tierra. </span><span style="vertical-align: inherit;">Porque si es cierto que Lavandula derramó sus lágrimas sobre las áridas colinas de Provenza, ella hizo lo mismo, compadeciéndose de ver el río Nora tan seco.</span></span></span></div><div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Antes de partir nos enseñó a hacer espléndidos husos de lavanda, unos más sencillos, heredados de su familia, otros más elaborados.</span></span></span></div><div><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">A partir de entonces, la velada se iluminó y se llenó de notas, </span></span></span><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">entre las mesas dispuestas en </span></span></span><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">el </span></span></span><span style="color: #800180;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">jardín para cenar y...</span></span></span></div><div style="text-align: center;"><span style="color: #741b47; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">¡¡¡ESTA ES SÓLO LA II° EDICIÓN!!!</span></span></b></span></div><div><span style="color: #800180;"> </span><span style="color: #800180;"> </span></div><div><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-72894861291578746352022-06-29T19:52:00.128+02:002022-07-06T19:02:33.195+02:00conos de papel para souvenirs de bodas personalizados con espigas de lavanda<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnGuyWFkl__amHEt9G_7fIwOw1lPTT_GvZf7-AgSwyWQ5ZMSbC2K0dxcGAeQRcSlXcSXveeRguYN9REh_8HoYs2kgdB-mB5TXcfLHvLamWDtqSBQ8iQK8YclLdpkcBvXxiZDMn2R4Hu7pbcpPzqL2g1AVuIqyRu4ffYLVtmYro1wxcpfujPtVQY4B/s4088/coni%20porta%20confetti%20(0)b_inPixio_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnGuyWFkl__amHEt9G_7fIwOw1lPTT_GvZf7-AgSwyWQ5ZMSbC2K0dxcGAeQRcSlXcSXveeRguYN9REh_8HoYs2kgdB-mB5TXcfLHvLamWDtqSBQ8iQK8YclLdpkcBvXxiZDMn2R4Hu7pbcpPzqL2g1AVuIqyRu4ffYLVtmYro1wxcpfujPtVQY4B/s4088/coni%20porta%20confetti%20(0)b_inPixio_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4088" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnGuyWFkl__amHEt9G_7fIwOw1lPTT_GvZf7-AgSwyWQ5ZMSbC2K0dxcGAeQRcSlXcSXveeRguYN9REh_8HoYs2kgdB-mB5TXcfLHvLamWDtqSBQ8iQK8YclLdpkcBvXxiZDMn2R4Hu7pbcpPzqL2g1AVuIqyRu4ffYLVtmYro1wxcpfujPtVQY4B/s320/coni%20porta%20confetti%20(0)b_inPixio_InPixio.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/06/coni-portaconfetti-personalizzati-con.html" style="background-color: white; clear: right; color: #0043ee; float: right; font-family: "Indie Flower"; font-size: 22px; margin-bottom: 1em; margin-left: 1em;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><span style="color: #674ea7;">En una velada como esta, hace tres años, vivíamos emociones muy intensas que habrían culminado, de ahí a 15 días, con la boda de nuestro hijo. ¡Meses de inquietud, de vívidas sensaciones, de alegría, de conmociones y, por supuesto, preparativos! Mientras tanto, ese 29 de junio, celebrábamos aquélla fiesta tradicional aún hoy muy popular en nuestra zona,: el <b>"ricevimento (recepción)".</b> Un adelanto más pequeño de lo que será</span><span style="color: #674ea7;"> el fatídico día de bodas; y entre los presentes, para rendir homenaje a los amigos reunidos con nosotros, no podían faltar los confites. Protagonistas indiscutibles que encierran en sí mismos un simbolismo mágico, transmitido durante siglos de generación en generación, que simboliza la prosperidad y la suerte. Y por si fuera poco, quise reforzar los buenos deseos de prosperidad aplicando una espiga de lavanda a los conos de papel. <span><a name='more'></a></span></span><div style="text-align: left;"><span style="color: #674ea7;"><br /></span></div><div style="text-align: left;"><span style="color: #674ea7;">Si les ha gustado la idea, les cuento lo que necesitamos para prepararlos. Mientras que para las cantidades, deberán regularse según los invitados que tienen y añadan siempre alguno más por si</span></div><span style="color: #674ea7;"> <span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">acaso:</span></span></span></span><p><span style="color: #351c75;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #351c75;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDjnxvdIUnO6xJQIczD0q2tiXYpWP5vDZEGgiB6C-6bxB9cHVKXw-4Ksf-72kKWXPsv79bUK21EHmjlxWY_HhTDV6vpCSm0vbS3AyBzZGXxGNTpj_3kAWmmoh_8VFy59IzY_sz3Vex6iksa1zdGN1jUaq0Eqh1H9odi40aQvpaooGSV_xM82mL26v/s4553/coni%20porta%20confetti%20(1).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3006" data-original-width="4553" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDjnxvdIUnO6xJQIczD0q2tiXYpWP5vDZEGgiB6C-6bxB9cHVKXw-4Ksf-72kKWXPsv79bUK21EHmjlxWY_HhTDV6vpCSm0vbS3AyBzZGXxGNTpj_3kAWmmoh_8VFy59IzY_sz3Vex6iksa1zdGN1jUaq0Eqh1H9odi40aQvpaooGSV_xM82mL26v/w200-h132/coni%20porta%20confetti%20(1).jpg" width="200" /></a></b></span></div><span style="color: #351c75;"><b><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">conos</span></span></b></span><b style="color: #351c75;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> en cartulina color marfil; </span><span style="vertical-align: inherit;">cinta de 1 cm de ancho color marfil; </span><span style="vertical-align: inherit;">espigas de lavanda; </span><span style="vertical-align: inherit;">pegamento caliente.</span></span></b><div><p></p><p><span style="color: #674ea7;"><br /></span></p><p><span style="color: #674ea7;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">He realizado unos sencillos moños con la cinta como decoración y terminación a la espiga de lavanda, que detuve sobre el cono con una punta de cola caliente</span></span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7_4cHuycpeaDxcXYxp4pMZ8BWZuVjJbYRyhJ6yA3eQZK7SUOkpV5U0wHYn11-TaO0xOhtPSY7axT_1Rz_c7kZyck-M6mUogdLjDv7fK8c0E1th8ue1fwRgACPm9wbdn5LAsDt3OvZ8g7tkUrPqpB_QnR20k-x1RmvLu5eNZl47PINppVz79qP60O/s5184/coni%20porta%20confetti%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7_4cHuycpeaDxcXYxp4pMZ8BWZuVjJbYRyhJ6yA3eQZK7SUOkpV5U0wHYn11-TaO0xOhtPSY7axT_1Rz_c7kZyck-M6mUogdLjDv7fK8c0E1th8ue1fwRgACPm9wbdn5LAsDt3OvZ8g7tkUrPqpB_QnR20k-x1RmvLu5eNZl47PINppVz79qP60O/w200-h133/coni%20porta%20confetti%20(2).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZvkgNg5m-ZNJ89caQlXXHmR2L_1ixPLq_0gtI47h2UsCaUNJICX_qtzXuSRaBPQE18nLI_LxzpKTK1sdm-tBjmIbli_I2dpSxN7CoHP3TBF_YEl-ib2TLjSyQDSTZQKaA9vVcQV74Yn2ei7mDavrDH3BPdLyd5xwdI29E1OUm6qqcs18VNubBEXz/s5184/coni%20porta%20confetti%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZvkgNg5m-ZNJ89caQlXXHmR2L_1ixPLq_0gtI47h2UsCaUNJICX_qtzXuSRaBPQE18nLI_LxzpKTK1sdm-tBjmIbli_I2dpSxN7CoHP3TBF_YEl-ib2TLjSyQDSTZQKaA9vVcQV74Yn2ei7mDavrDH3BPdLyd5xwdI29E1OUm6qqcs18VNubBEXz/w200-h133/coni%20porta%20confetti%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YGmrvINNQdnP9bwQ4xYyIbHHFiHnnz7JT79bjqzzg92DCbxnqEVYCNeOee3bCvcn352W7CM-dZDQ-Cv8F1BZQ5cK2MvgqtOawxFdYkri_OIhbdaRMRl7i5fWtVo7SJtplhDXkE8hyA3w-FgTeEPwlTA84yNKfOY2HDGU-OinyA38USZNr1wnQgRg/s5184/coni%20porta%20confetti%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YGmrvINNQdnP9bwQ4xYyIbHHFiHnnz7JT79bjqzzg92DCbxnqEVYCNeOee3bCvcn352W7CM-dZDQ-Cv8F1BZQ5cK2MvgqtOawxFdYkri_OIhbdaRMRl7i5fWtVo7SJtplhDXkE8hyA3w-FgTeEPwlTA84yNKfOY2HDGU-OinyA38USZNr1wnQgRg/w200-h133/coni%20porta%20confetti%20(5).JPG" width="200" /></a></div><p></p><div><span style="color: #674ea7;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f5CoORgFjPwSQfhm0vpSpwzWWMxwrodfFlNdaJQeBIZorQBxndGLv9-tqqwtqakOku9O3sbX9GGxgb_DwvEMqIoFgoX_k2_X3IU9gxnYQ4c2TB00gN8Wwz9jHmTbAEBY3DkvapGUhXUZK6GmsvqwolSDrz-A1E_R_rZIzIP_jezCEZoJvvNQa6AI/s5184/coni%20porta%20confetti%20(00)a.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f5CoORgFjPwSQfhm0vpSpwzWWMxwrodfFlNdaJQeBIZorQBxndGLv9-tqqwtqakOku9O3sbX9GGxgb_DwvEMqIoFgoX_k2_X3IU9gxnYQ4c2TB00gN8Wwz9jHmTbAEBY3DkvapGUhXUZK6GmsvqwolSDrz-A1E_R_rZIzIP_jezCEZoJvvNQa6AI/s320/coni%20porta%20confetti%20(00)a.jpg" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez hechos todos los conos, los coloqué delicadamente en una caja de cartón para poder transportarlos al restaurante. </span><span style="vertical-align: inherit;">Llegados a su destino han sido agrupados en un cuenco de vidrio decorado con un lazo y se colocaron sobre la mesa preparada con las diferentes bomboneras de cristal rellenas de confites y...</span></span></span></div><div><span style="color: #674ea7;"><br /></span></div><div style="text-align: center;"><span style="color: #351c75; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA CONFETTATA para TUTTI!!!</span></span></b></span></div><div><br /></div><div><div><span style="color: #674ea7;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Si después eren muy hábiles y quieren aventurarse en la realización de los mismos conos de cartulina , les dejo dos modelos diferentes que pueden imprimir y recortar. </span><span style="vertical-align: inherit;">Luego será suficiente doblarlos, siguiendo las líneas, y pegar la parte lateral. </span></span></span></div><div><span style="color: #674ea7;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxy8wU1H0jAIa99WAoeS8KyEFr1dcIeIKhQEw-KagPArI1TyGS2dftL-kAbf6z8VRChNH1KI6ezn9lI3PdWR7bi7NXmFmw3gB4ujl5lZnaTn-qK_it3Vp7-6fGoqwyEhKwi4tANGLhfpVZuPEvbaIMZ80jpTQf7jzB1LHuIeqDy2YehVqyTx3IRq7U/s2939/coni%20porta%20confetti%20(6)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2939" data-original-width="2540" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxy8wU1H0jAIa99WAoeS8KyEFr1dcIeIKhQEw-KagPArI1TyGS2dftL-kAbf6z8VRChNH1KI6ezn9lI3PdWR7bi7NXmFmw3gB4ujl5lZnaTn-qK_it3Vp7-6fGoqwyEhKwi4tANGLhfpVZuPEvbaIMZ80jpTQf7jzB1LHuIeqDy2YehVqyTx3IRq7U/s320/coni%20porta%20confetti%20(6)_InPixio.jpg" width="277" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguA1yh18qYMNtvr1JLkJw_89Ohj52gtPw6BxRy5T8UJYbbqf1l2L7mG3UrXu0Ufv3q79PEqpW7FpXIlS_C138XZvLK3SCLehIGRqmECiouZ5WqYu2hKNlIWimBpKj7QAa6lphxYtq-ZrmAK-B1eQ0EGSiTpy-8ACBWjiERvH97ycZBI9YHEz4b2M8B/s3287/coni%20porta%20confetti%20(7)_inPixio_InPixio.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3287" data-original-width="2432" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguA1yh18qYMNtvr1JLkJw_89Ohj52gtPw6BxRy5T8UJYbbqf1l2L7mG3UrXu0Ufv3q79PEqpW7FpXIlS_C138XZvLK3SCLehIGRqmECiouZ5WqYu2hKNlIWimBpKj7QAa6lphxYtq-ZrmAK-B1eQ0EGSiTpy-8ACBWjiERvH97ycZBI9YHEz4b2M8B/s320/coni%20porta%20confetti%20(7)_inPixio_InPixio.jpg" width="237" /></a></div><br /></div></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-87486089033624898042022-06-27T18:34:00.009+02:002022-06-29T11:06:19.370+02:00pionono con roquefort apio manzana verde y nueces<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KIB6dzo0s-BRCXyke3FEnkVhgn_cnrTb-XbFfz9PTOd1tczHvj9fqxYArOocP1-triiyFV7TXjCPyaYFCy0Sk6cxsEJFuSRbApqVvhIPks0XfBDXMzPZ0CT-0469eL7LMQsOvG6xcgSvp6gxQQnOkGazjky8S_bm6_2vmS_LG0c51MfCYHopyQP1/s5184/apio%20gorgonzola%20smith%20noci%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KIB6dzo0s-BRCXyke3FEnkVhgn_cnrTb-XbFfz9PTOd1tczHvj9fqxYArOocP1-triiyFV7TXjCPyaYFCy0Sk6cxsEJFuSRbApqVvhIPks0XfBDXMzPZ0CT-0469eL7LMQsOvG6xcgSvp6gxQQnOkGazjky8S_bm6_2vmS_LG0c51MfCYHopyQP1/s5184/apio%20gorgonzola%20smith%20noci%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KIB6dzo0s-BRCXyke3FEnkVhgn_cnrTb-XbFfz9PTOd1tczHvj9fqxYArOocP1-triiyFV7TXjCPyaYFCy0Sk6cxsEJFuSRbApqVvhIPks0XfBDXMzPZ0CT-0469eL7LMQsOvG6xcgSvp6gxQQnOkGazjky8S_bm6_2vmS_LG0c51MfCYHopyQP1/s5184/apio%20gorgonzola%20smith%20noci%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KIB6dzo0s-BRCXyke3FEnkVhgn_cnrTb-XbFfz9PTOd1tczHvj9fqxYArOocP1-triiyFV7TXjCPyaYFCy0Sk6cxsEJFuSRbApqVvhIPks0XfBDXMzPZ0CT-0469eL7LMQsOvG6xcgSvp6gxQQnOkGazjky8S_bm6_2vmS_LG0c51MfCYHopyQP1/s320/apio%20gorgonzola%20smith%20noci%20(1).JPG" width="320" /></a></div><div style="text-align: right;"><div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/06/pionono-con-gonrgonzola-sedano-mela.html" style="background-color: white; clear: right; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; margin-bottom: 1em; margin-left: 1em;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div style="text-align: left;">
Quedando en el tema de los post aún no publicados y que se encuentran en archivos bien conservados, hoy propongo una receta fechada "enero de 2015" !!!</div></div><span style="vertical-align: inherit;">Me estremezco al pensar que han pasado siete años, no por no haberlo escrito, sino considerando la velocidad con la que se escapan estos años. </span><span style="vertical-align: inherit;">Pero es mejor no pensar en ello y tratar de aferrar con</span> ambas manos cada segundo de la mejor manera posible.<div><span><a name='more'></a></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Volvamos a nuestra receta; </span><span style="vertical-align: inherit;">en diciembre de 2014 les conté cómo preparar el </span></span><a href="https://lagranjadeadriana.blogspot.com/2014/12/pionono-masa-base-como-se-hace.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">pionono y su historia</span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> dándoles dos alternativas saladas para su relleno: </span></span><a href="https://lagranjadeadriana.blogspot.com/2014/12/pionono-relleno-en-dos-variantes.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pionono relleno de mayonesa, jamón cocido, queso, huevo cocido, aceitunas verdes</span></span></b></a><b style="color: #b45f06;"> </b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> y </span></span><a href="https://lagranjadeadriana.blogspot.com/2014/12/pionono-relleno-con-mayonesa-atun.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pionono con mayonesa, atún, pimientos rojos, aceitunas negras</span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> ; </span><span style="vertical-align: inherit;">ahora propongo otra versión muy fresca y delicada.</span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigt7hxTslUjf8ISml3dBqIJ4h5djXZQipPBPIg4gv2wJtLgwVJSyW759n1tuJgwbHpKoYu-cWC5JR0uRPlEcOoDJtvADT_0jaV7nMQe8B0-ouPPIHCAiJ488tjTvDUUPq8ttGRNC3FPyZn_FxMR2KCwOuncS2gEKsURP5Dv0m4z8Mh-m52HQSSgJ-k/s4699/apio%20gorgonzola%20smith%20noci%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigt7hxTslUjf8ISml3dBqIJ4h5djXZQipPBPIg4gv2wJtLgwVJSyW759n1tuJgwbHpKoYu-cWC5JR0uRPlEcOoDJtvADT_0jaV7nMQe8B0-ouPPIHCAiJ488tjTvDUUPq8ttGRNC3FPyZn_FxMR2KCwOuncS2gEKsURP5Dv0m4z8Mh-m52HQSSgJ-k/s4699/apio%20gorgonzola%20smith%20noci%20(2).jpg" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3133" data-original-width="4699" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigt7hxTslUjf8ISml3dBqIJ4h5djXZQipPBPIg4gv2wJtLgwVJSyW759n1tuJgwbHpKoYu-cWC5JR0uRPlEcOoDJtvADT_0jaV7nMQe8B0-ouPPIHCAiJ488tjTvDUUPq8ttGRNC3FPyZn_FxMR2KCwOuncS2gEKsURP5Dv0m4z8Mh-m52HQSSgJ-k/w200-h133/apio%20gorgonzola%20smith%20noci%20(2).jpg" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos son:</span></span><p></p><div><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">pionono 1; roquefort o queso azul</span><span style="vertical-align: inherit;"> 90 gr; </span><span style="vertical-align: inherit;">queso para untar 170 gr; </span><span style="vertical-align: inherit;">apio 2 costillas internas; </span><span style="vertical-align: inherit;">manzana verde </span></span></span></b><b><span style="color: #b45f06;">Smith</span></b><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> 1; </span><span style="vertical-align: inherit;">nueces picadas 40 gr; </span><span style="vertical-align: inherit;">limón unas gotas.</span></span></span></b></div><div><span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Para decorar: </span></span></span><span style="color: #b45f06; font-weight: bold;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">unos granos de nueces enteras; </span><span style="vertical-align: inherit;">cebollín y ensalada. </span></span></span></div><div><b><span style="color: #b45f06;"> </span></b></div><div> Antes de empezar, como siempre en esta preparación, les doy tres consejos: </div><div><b>1°</b> no lo rellenen completamente hasta los bordes, sino cuando lo arrollaran el relleno les saldrá de afuera. </div><div><b>2°</b> prepárenlo el día antes será mucho más sabroso. </div><div><b>3°</b> la parte que está sobre el papel manteca o de horno es aquella que debe ser untada y rellenada porqué es aquella más porosa; mientras la parte dorada es aquella externa.</div><div><b>4°</b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> Si no consumen todo el pionono, pueden conservarlo en la heladera durante 3-4 días, la única precaución será enrollarlo en el paño húmedo. </span><span style="vertical-align: inherit;">En caso de que lo hayan cortado, cubran las rodajas con la ensalada lavada y por </span></span>encima dispongan siempre el paño húmedo. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKQEa0G4tWTqmjYxrFzS4HRUJ1RyT2yFrGjHS9FClT2tOkFiRIkhogz2vzlb2uv4TPU2n8OhNiFs-88dItTLTVXjklA0-Vxqkw0mcAU4B0OeUaV2ljTmTGu3C4WZf1btAn8nn0E_cEJp9SiXgxk6qXUzH9sCcdtu7hhM8ysEbN_ooQWT9c2ehAzfm/s4614/apio%20gorgonzola%20smith%20noci%20(3).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKQEa0G4tWTqmjYxrFzS4HRUJ1RyT2yFrGjHS9FClT2tOkFiRIkhogz2vzlb2uv4TPU2n8OhNiFs-88dItTLTVXjklA0-Vxqkw0mcAU4B0OeUaV2ljTmTGu3C4WZf1btAn8nn0E_cEJp9SiXgxk6qXUzH9sCcdtu7hhM8ysEbN_ooQWT9c2ehAzfm/s4614/apio%20gorgonzola%20smith%20noci%20(3).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3076" data-original-width="4614" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKQEa0G4tWTqmjYxrFzS4HRUJ1RyT2yFrGjHS9FClT2tOkFiRIkhogz2vzlb2uv4TPU2n8OhNiFs-88dItTLTVXjklA0-Vxqkw0mcAU4B0OeUaV2ljTmTGu3C4WZf1btAn8nn0E_cEJp9SiXgxk6qXUzH9sCcdtu7hhM8ysEbN_ooQWT9c2ehAzfm/w200-h133/apio%20gorgonzola%20smith%20noci%20(3).jpg" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Primero de todo iremos a preparar el </span></span><a href="https://lagranjadeadriana.blogspot.com/2014/12/pionono-masa-base-como-se-hace.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">pionono</span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">; </span><span style="vertical-align: inherit;">una vez cocido</span></span>, lo ponemos, de la parte dorada, sobre un repasador húmedo, lo enrollamos aún caliente, lo envolvemos con otro paño húmedo y, una vez enfriado, lo llevamos en la heladera por unas 4-5 horas. </div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Transcurrido este tiempo lo desenrollamos quitando muy delicadamente </span></span>el papel manteca, ya estamos listos para rellenarlo:</div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Picamos los tallos y algunas hojas del apio; </span><span style="vertical-align: inherit;">rallamos las manzanas, con un rallador de agujeros grandes, que mojaremos con unas gotas de limón para que no se ennegrezcan; </span><span style="vertical-align: inherit;">mezclamos el queso untable con el roquefort (gorgonzola) y</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrZwvPTQoqN4LTcbwo8x1pUI0A5g4Nz78siLtX2CaWZr_WGMGgvlsZoL2-JeqKa2SSXIjnJgMUkSTivsZq6DsxeFt4x9HbGx05rXgZi9lnNTmJGxfbVZqeNx93fvPeNQTTz9nBxkgtlR7SqQmZhAkg1SzCXnUyksDStxXALXWhjPpgEKAuReEwnVT/s5184/apio%20gorgonzola%20smith%20noci%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrZwvPTQoqN4LTcbwo8x1pUI0A5g4Nz78siLtX2CaWZr_WGMGgvlsZoL2-JeqKa2SSXIjnJgMUkSTivsZq6DsxeFt4x9HbGx05rXgZi9lnNTmJGxfbVZqeNx93fvPeNQTTz9nBxkgtlR7SqQmZhAkg1SzCXnUyksDStxXALXWhjPpgEKAuReEwnVT/w200-h133/apio%20gorgonzola%20smith%20noci%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTau_mX6pJwPZCC41VnkhWwKNRkpzIWDvd7i_M4Yllfo-Db5tRp94UxRQEMuBUTlwRxK2Ii6S5C48VsPUI5_fVBMc3_rMLBLJoSV4bSSK2TWOkphPX1KrHgdOEOR6y8I3xPEXxttC1IJT2XRq2uVE5MJ46yPCkr7nmre3h8LkAvZR7SCK4JN9WTg0k/s5184/apio%20gorgonzola%20smith%20noci%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTau_mX6pJwPZCC41VnkhWwKNRkpzIWDvd7i_M4Yllfo-Db5tRp94UxRQEMuBUTlwRxK2Ii6S5C48VsPUI5_fVBMc3_rMLBLJoSV4bSSK2TWOkphPX1KrHgdOEOR6y8I3xPEXxttC1IJT2XRq2uVE5MJ46yPCkr7nmre3h8LkAvZR7SCK4JN9WTg0k/w200-h133/apio%20gorgonzola%20smith%20noci%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPGTubRIbBTtDebIMRiSGI8UYoR2ZDGyjdVkqvgLeaP2DGbaXut7wIsvsuDfYZJa7bsiqAHU3dl6tJrmaZ_7h9gFWyHU4snypVgwAPdbybjNyNQl3T-y2Pdtc-lKEpxUx9pmlUM1Hc6GNmSCyi00tlCD7yxvmWC_Wm0MVJZ8rcUzaOtlZpsWSh1lj/s5184/apio%20gorgonzola%20smith%20noci%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPGTubRIbBTtDebIMRiSGI8UYoR2ZDGyjdVkqvgLeaP2DGbaXut7wIsvsuDfYZJa7bsiqAHU3dl6tJrmaZ_7h9gFWyHU4snypVgwAPdbybjNyNQl3T-y2Pdtc-lKEpxUx9pmlUM1Hc6GNmSCyi00tlCD7yxvmWC_Wm0MVJZ8rcUzaOtlZpsWSh1lj/w200-h133/apio%20gorgonzola%20smith%20noci%20(5).JPG" width="200" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">a estos agregamos el apio, las manzanas y las nueces picadas, amalgamando bien. </span><span style="vertical-align: inherit;">Con este compuesto untamos abundantemente la superficie del pionono para luego lo enrollarlo haciendo presión, de modo tal que se compacte. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEfh0g1B3loFULzYwijW2nfiYUzrEO5Yr1aUBeaemhS1sSqMp8c8SwN_3CndETThOgqRkLuaquIzSRXbqE1mYLUtcDX3azlZsutcWlNgByZJjsaHLL2TAGL30OxsPDvam2YmBLZgsMOxWVnacsmjY8HkDwxi2Dw6YzrJ0JkY7PtI29aY2ySSSjiTv/s5184/apio%20gorgonzola%20smith%20noci%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEfh0g1B3loFULzYwijW2nfiYUzrEO5Yr1aUBeaemhS1sSqMp8c8SwN_3CndETThOgqRkLuaquIzSRXbqE1mYLUtcDX3azlZsutcWlNgByZJjsaHLL2TAGL30OxsPDvam2YmBLZgsMOxWVnacsmjY8HkDwxi2Dw6YzrJ0JkY7PtI29aY2ySSSjiTv/w200-h133/apio%20gorgonzola%20smith%20noci%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yAlP-xwGCAfIvmgn8Pui1g6aTo5qX6FZYBnsudLQpJY0YZ2qjNt-REafrv-c8wHpK_aK4CiVBwcHqT7C3h1ME26jOY2Zx6BQ8zFT9K0oFH1JT5O3oV1i9Moy43R_oDxIbq7R8k3S1iBtnb8pIoiPRVM0cGcSCuFfrYeqRzt4Uqbi2L6mZ3giSE-1/s5184/apio%20gorgonzola%20smith%20noci%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yAlP-xwGCAfIvmgn8Pui1g6aTo5qX6FZYBnsudLQpJY0YZ2qjNt-REafrv-c8wHpK_aK4CiVBwcHqT7C3h1ME26jOY2Zx6BQ8zFT9K0oFH1JT5O3oV1i9Moy43R_oDxIbq7R8k3S1iBtnb8pIoiPRVM0cGcSCuFfrYeqRzt4Uqbi2L6mZ3giSE-1/w200-h133/apio%20gorgonzola%20smith%20noci%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufWQMIRQYHrDnGCPjMW2f7cZZt-kzR2hC5-8uq0jZYQV23rhp0IEjAh9q79G-9M-FCuj0zkZlEHH3xlS0JjBEHpzs84hyR0nYxv5zQHUWB2Kw3DG885no4Br6hP-bkfT56zO0pKDaEcrHxP6zXzgyBAZMPoBdp0fQG0dFlrUSkaa6qLqs3ShQnpUE/s4836/apio%20gorgonzola%20smith%20noci%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3224" data-original-width="4836" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufWQMIRQYHrDnGCPjMW2f7cZZt-kzR2hC5-8uq0jZYQV23rhp0IEjAh9q79G-9M-FCuj0zkZlEHH3xlS0JjBEHpzs84hyR0nYxv5zQHUWB2Kw3DG885no4Br6hP-bkfT56zO0pKDaEcrHxP6zXzgyBAZMPoBdp0fQG0dFlrUSkaa6qLqs3ShQnpUE/w200-h133/apio%20gorgonzola%20smith%20noci%20(9).jpg" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lo envolvemos en un paño húmedo (</span></span>es sugiero de volverlo a mojar cada vez) y lo llevamos en la heladera hasta el día siguiente cuando, antes de servir, lo iremos a decorar: </div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Para esta preparación usé hilos de cebollín con los cuales he creado a especie de atadura y otros hilos los corté pequeños esparciéndolos por encima junto con las nueces; </span><span style="vertical-align: inherit;">mientras que la ensalada la corté en tiritas pequeñas y la puse todo alrededor (esto mantiene húmedo el pionono) y...</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFS9fMxRwXsMNRgN98aTN_cR9gJKX74UoJonThK0vSlhg6VfuVSolt-1SGubSSr0yHiF1q7aITH11jsu06Mk7lI4ATnOcdKCPvLZgOtS6oHpEPaVsmRk8JUbXC4QgPCdjaU3hykGkyMSP_GK4NJu8o-42uXdHgMIQK7GM_GKZSaWCGMpuyfx0-0n5r/s5184/apio%20gorgonzola%20smith%20noci%20(10).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFS9fMxRwXsMNRgN98aTN_cR9gJKX74UoJonThK0vSlhg6VfuVSolt-1SGubSSr0yHiF1q7aITH11jsu06Mk7lI4ATnOcdKCPvLZgOtS6oHpEPaVsmRk8JUbXC4QgPCdjaU3hykGkyMSP_GK4NJu8o-42uXdHgMIQK7GM_GKZSaWCGMpuyfx0-0n5r/s320/apio%20gorgonzola%20smith%20noci%20(10).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2XPxx8PRTJQ4P8U1RSu79pHm1TTQ-xsuLESybRF4qBaOArfjV1pOy7ij6XgUbtiuv3I_V9sxKYPDJwoynMopNk1JAtel2u-8pvp_c9MXZ7i1mxCTbzZ-t26NT7GL1xm9c0SV0vnEnvSjzs_ezrzLuOZpSkQgCqH2vdAzZObmo5PSPAn1v_iLSRz7/s1875/apio%20gorgonzola%20smith%20noci%20(11)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1803" data-original-width="1875" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2XPxx8PRTJQ4P8U1RSu79pHm1TTQ-xsuLESybRF4qBaOArfjV1pOy7ij6XgUbtiuv3I_V9sxKYPDJwoynMopNk1JAtel2u-8pvp_c9MXZ7i1mxCTbzZ-t26NT7GL1xm9c0SV0vnEnvSjzs_ezrzLuOZpSkQgCqH2vdAzZObmo5PSPAn1v_iLSRz7/s320/apio%20gorgonzola%20smith%20noci%20(11)a.jpg" width="320" /></a></div><div><b style="color: #b45f06; font-size: xx-large; text-align: center;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUON APPETITO para TUTTI!!!</span></span></b></div><div style="text-align: center;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-30466373933973413332022-06-21T15:00:00.079+02:002022-06-29T11:20:00.210+02:00pastel de papas con zucchini jamón cocido y emmental<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s320/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/06/pasticcio-di-patate-zucchine-prosciutto.html" style="background-color: white; clear: right; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; margin-bottom: 1em; margin-left: 1em;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div>
Como me gustaría tener una computadora que escriba automaticamente todos mis pensamientos, intercalando las fotos entre un párrafo y otro... quizás de esta forma pueda ponerme al dia con todas las recetas que tengo que publicar!!! Sinceramente había pensado también en pedir ayuda en este sentido, pero no!!! Escribir es la parte que más me emociona y me realiza, así que no puedo relegarla en absoluto a nadie. </div><div>Así que aquí estoy sentada contándoles cómo preparar este pastel que hice con todo lo que tenía en la heladera.<span><a name='more'></a></span><br /></div><div> Aunque si, como de costumbre, no me decido en cómo llamarlo; en este período tengo una manía por los nombres: ¿gateâu de papas o pastel o tarta? ¡Cuántos hay! tantos cuantos los ingredientes que se pueden variar.
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtp65bftY_TBKXhpUJIx5R_tFTJGts3b0wSg6UNOpxTZGZhp_KyYmEcH7JCEnRHT4JUJYlZCUIEAxXv0p8nJSKJfOggROtnCM5G75aToZ1rbxaGg4Gj9mYbuh3Ryodw_nzBz3JA2Udsb3FVe3WSlPUlpXdYP04e8rGqhYfRDeWekABEyimAXCwn31W/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtp65bftY_TBKXhpUJIx5R_tFTJGts3b0wSg6UNOpxTZGZhp_KyYmEcH7JCEnRHT4JUJYlZCUIEAxXv0p8nJSKJfOggROtnCM5G75aToZ1rbxaGg4Gj9mYbuh3Ryodw_nzBz3JA2Udsb3FVe3WSlPUlpXdYP04e8rGqhYfRDeWekABEyimAXCwn31W/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtp65bftY_TBKXhpUJIx5R_tFTJGts3b0wSg6UNOpxTZGZhp_KyYmEcH7JCEnRHT4JUJYlZCUIEAxXv0p8nJSKJfOggROtnCM5G75aToZ1rbxaGg4Gj9mYbuh3Ryodw_nzBz3JA2Udsb3FVe3WSlPUlpXdYP04e8rGqhYfRDeWekABEyimAXCwn31W/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(2).JPG" width="200" /></a></div><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, veamos cuáles son los ingredientes que necesitamos para preparar este pastel:</span></span><p></p><p><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">papas 700 gr; zucchini</span><span style="vertical-align: inherit;"> 4; </span><span style="vertical-align: inherit;">jamón cocido en una sola loncha 150 gr; </span><span style="vertical-align: inherit;">mozzarella 200 gr; </span><span style="vertical-align: inherit;">emmental 150 gr; </span><span style="vertical-align: inherit;">queso rallado 2 cucharadas generosas; </span><span style="vertical-align: inherit;">ricota 2 cucharadas llenas; </span><span style="vertical-align: inherit;">2 huevos; </span><span style="vertical-align: inherit;">leche 1 vaso; manteca </span><span style="vertical-align: inherit;">1 trozo pequeño;</span><span style="vertical-align: inherit;"> pan rallado; </span><span style="vertical-align: inherit;">aceite de oliva; </span><span style="vertical-align: inherit;">sal. </span></span></b></span></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Hervimos las papas, una vez cocidas y peladas, las aplastamos con el pisapapas, las ponemos en una sartén y, removiendo, preparamos el puré a fuego lento, añadiendo una pizca de sal, leche y manteca. </span><span style="vertical-align: inherit;">Damos la vuelta y añadimos tanto el queso rallado como el queso Emmental rallado, luego pasamos el puré a un bol. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dZkHv3qYzLyVktCtkudUI-K9FBssslSucFgJrjI77cdaflj9YgAWDUiRm53vcgqoA2VMx8eJ9Yv6k27UbMskVfvJpLTA187masJsaJWtIceKsiUNhP16GO9kSHo7kEKZ47MkSy6IQbOlqk9rVu9oXfsEb8q510wBVEmX5ywVSXh-WPQFNSOOV-Ia/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dZkHv3qYzLyVktCtkudUI-K9FBssslSucFgJrjI77cdaflj9YgAWDUiRm53vcgqoA2VMx8eJ9Yv6k27UbMskVfvJpLTA187masJsaJWtIceKsiUNhP16GO9kSHo7kEKZ47MkSy6IQbOlqk9rVu9oXfsEb8q510wBVEmX5ywVSXh-WPQFNSOOV-Ia/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tfEngWWfRCsov4QgfgrepF6ugmd9SMMtHDzirH09Xdrru9tqn2jwFHtIwTpkKIfwqepsk7kCgpa3RcsDHkt3Q4oCdntweAYQx9iJsQY6om6la_za0Q4YopTtBpQ4WlIifpBqG_XWmHrw9q8zILf24Y65XK0TmE1T9xKROy0ovsQr5Umv_HjWLBl7/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tfEngWWfRCsov4QgfgrepF6ugmd9SMMtHDzirH09Xdrru9tqn2jwFHtIwTpkKIfwqepsk7kCgpa3RcsDHkt3Q4oCdntweAYQx9iJsQY6om6la_za0Q4YopTtBpQ4WlIifpBqG_XWmHrw9q8zILf24Y65XK0TmE1T9xKROy0ovsQr5Umv_HjWLBl7/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQ6EQGo7_a_U5bY8_G0vPnLJ2zpPiHFC_eaFWzYapUEaLiGrDy3wESRSI_HZ8XLvpMzEDsTj3Ccol7obITfk_qhG3G4tCutCXssJC1upxNeOn0ioeuTaDh2Fao90Lwqg24N1dNfo7bFPyTA-Iu2CXmI3JjI7Hd5soD_HLjTPqBQj6NesnNBNpLhIH/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQ6EQGo7_a_U5bY8_G0vPnLJ2zpPiHFC_eaFWzYapUEaLiGrDy3wESRSI_HZ8XLvpMzEDsTj3Ccol7obITfk_qhG3G4tCutCXssJC1upxNeOn0ioeuTaDh2Fao90Lwqg24N1dNfo7bFPyTA-Iu2CXmI3JjI7Hd5soD_HLjTPqBQj6NesnNBNpLhIH/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(7).JPG" width="200" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras que las papas hervían, habremos aprovechado para cortar los zucchini en juliana y guisarlos ligeramente con una pizca de sal, en una sartén calentada con una gota de aceite de oliva. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">A este punto añadimos la ricota al puré, finalmente mezclamos bien, añadimos la mozzarella, el jamón y por último los zucchini.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5VDwK6K5bZuogUZwbVhE1zUKQRVEiQh79GxRJaTYggBhkx2C0XfuZxnT_Qit1JnJhj2bvnWrpiNprCXYK_Ji8P3VWjPqA0AI8FnufhF6xLwzeMqv0DxhM0eyNsPAU0Sdy7Dekxu6tAw5is78KfCr0fobeLRGxnKhDU4cUubWnB26I_tPWlgdl2zN/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5VDwK6K5bZuogUZwbVhE1zUKQRVEiQh79GxRJaTYggBhkx2C0XfuZxnT_Qit1JnJhj2bvnWrpiNprCXYK_Ji8P3VWjPqA0AI8FnufhF6xLwzeMqv0DxhM0eyNsPAU0Sdy7Dekxu6tAw5is78KfCr0fobeLRGxnKhDU4cUubWnB26I_tPWlgdl2zN/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTarlcQ-ZWSoy_1lBWBRJMiemOSY5mLGQ6S4XnAZPqcAIbiIsRex7WXh4xgIsyRnK7eMQjHJ5orqT7Kd4P6wOTSnjadlSMH_7YXV1tGES8FLwAsKZd6bvxiNkat2XtaPjLb5AmaTBiq1o-NXMkQjX5U9NNBUqYnS0zXnm6rKT6SaQe_G7YW1AXskzJ/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTarlcQ-ZWSoy_1lBWBRJMiemOSY5mLGQ6S4XnAZPqcAIbiIsRex7WXh4xgIsyRnK7eMQjHJ5orqT7Kd4P6wOTSnjadlSMH_7YXV1tGES8FLwAsKZd6bvxiNkat2XtaPjLb5AmaTBiq1o-NXMkQjX5U9NNBUqYnS0zXnm6rKT6SaQe_G7YW1AXskzJ/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB73h6V8DG3OA6er-aGGt0p75omhHS8sGOROSnIcNw_ACPz6YvxPoccVSFiyqI8aP8zlAI5vAdJCLnmPfhxSZ2YPhhC1AZbXll1n2CmixZSFa4j_ulMqKZ_5yF93MdWiXQZZQ3c4z30Hlk_p_SudL02ozh1FMdPIYaoQLajNP682Eu9Tb-5ONbl20c/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB73h6V8DG3OA6er-aGGt0p75omhHS8sGOROSnIcNw_ACPz6YvxPoccVSFiyqI8aP8zlAI5vAdJCLnmPfhxSZ2YPhhC1AZbXll1n2CmixZSFa4j_ulMqKZ_5yF93MdWiXQZZQ3c4z30Hlk_p_SudL02ozh1FMdPIYaoQLajNP682Eu9Tb-5ONbl20c/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(8).JPG" width="200" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Una vez integrado todo, añadimos los dos huevos batidos para ligar la mezcla que verteremos en una fuente de horno previamente aceitada y espolvoreada con pan rallado. </span><span style="vertical-align: inherit;">Nivelamos la tarta, con los dientes del tenedor formamos ligeros surcos en la superficie cubriendo con pan rallado y trocitos de manteca. </span><span style="vertical-align: inherit;">Llevamos a horno precalentado a 200° por 20 minutos y debajo el grill por 10' para que se forme una costra dorada. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOY-1qqlv7egqCfXeIaN0-XVYxSF3Obf6918Zq_7lTiLSwbfKikneinEkj-pyKfK1MkG6UWISzp_3bvGQ87Ug9CrvMU1vZOfVoS8kRNjV-igLQXegcAt89tnEHjfyb8kXoqh8vcvcGg6yrTCK0NBsgWisSRR9vhPzqCIFB7b0xQAg1_fUAUNl7Etw/s4087/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(9).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2725" data-original-width="4087" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOY-1qqlv7egqCfXeIaN0-XVYxSF3Obf6918Zq_7lTiLSwbfKikneinEkj-pyKfK1MkG6UWISzp_3bvGQ87Ug9CrvMU1vZOfVoS8kRNjV-igLQXegcAt89tnEHjfyb8kXoqh8vcvcGg6yrTCK0NBsgWisSRR9vhPzqCIFB7b0xQAg1_fUAUNl7Etw/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-KKYZXdgI0xkonW0_rqtorK1fuD8qwXMTFmcF25HnxwsNy_M9CxzCHNmdtaimVzvJJQ_Qhv6TvwejaLol3kkLLNbDivgp_2_rgg8elCqRLCZYmkGWUtSdPptmuYRdndPrtdQTum8R25jdPl2AiiWdl5NxWUJgAU7L6nGs9ZELS7SpkQM9avKmpUg/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-KKYZXdgI0xkonW0_rqtorK1fuD8qwXMTFmcF25HnxwsNy_M9CxzCHNmdtaimVzvJJQ_Qhv6TvwejaLol3kkLLNbDivgp_2_rgg8elCqRLCZYmkGWUtSdPptmuYRdndPrtdQTum8R25jdPl2AiiWdl5NxWUJgAU7L6nGs9ZELS7SpkQM9avKmpUg/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(10).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrUrsJbASXvMq9XSfZObTdLKNIUfyw6N5FHEMYQdR9jCVtCTUZcbCZy4v0s9Ul28NDSRBicD5M0BfMt9ww09bxkGPf9Y3Rvuj7G-ZuVJLUXE8E9v00nCIMfgsLgaipVk4gogg6z29j9pJZ3NDEL2I8x-i2TDZ0vVElS-YmE7NCKRCESL8N_SGHYf-/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(11).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrUrsJbASXvMq9XSfZObTdLKNIUfyw6N5FHEMYQdR9jCVtCTUZcbCZy4v0s9Ul28NDSRBicD5M0BfMt9ww09bxkGPf9Y3Rvuj7G-ZuVJLUXE8E9v00nCIMfgsLgaipVk4gogg6z29j9pJZ3NDEL2I8x-i2TDZ0vVElS-YmE7NCKRCESL8N_SGHYf-/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(11).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Dejamos entibiar antes de servir y...</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUON APPETITO para TUTTI!!!</span></span></b></span></div><div><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-72439943157405769492022-06-20T22:10:00.119+02:002022-06-29T11:31:59.916+02:00clafoutis o flognarde de damascos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3376" data-original-width="4520" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s320/clafoutis%20alle%20albicocche%20(1).jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/06/clafoutis-o-flognarde-di-albicocche.html" style="background-color: white; color: #1177cc; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
Estoy más que convencida, e insisto, que internet es una fuente infinita de toda información, pero cuantas horas preciosas de nuestro tiempo se desvanecen y se pierden en estas búsquedas!!! Quería hacer una torta súper sencilla y rápida que, como ingrediente, incluyera los damascos Encendí la computadora y comencé mi investigación. No ;lo hubiera hecho nunca! Perdí una tarde entera. No tanto por la receta, que en definitiva la encontré de inmediato, sino por el simple hecho de que me perdí en el dilema de cómo se llamaba el dulce: ¿Clafoutis o Flognarde? <div>Muy, muy sinteticamente les cuento lo que aprendí: el Clafoutis es un postre francés nacido en Limousin región dónde, entre otras frutas, abundan las cerezas, ingrediente principal de este pastel. Si en cambio, a la misma mezcla se le añaden otras frutas, para los más quisquillosos, se convierte en una Flognarde. <span><a name='more'></a></span></div><div>Degustándola, en cambio les cuento, que he saboreado toda su suavidad, su aroma y su frescura, sobre todo después de haberlo metido en la heladera unas horas, dad0o el calor tórrido de estos días. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcUQ2My-Mc6mob8P9U0OGw5g-OI3ibsC7K-MeXlLhZaCxDRSvGmQ41ZnLTx1i03eaYJm0SJ_y-lH5Co45wahs6w34xq1Wr1OpUBTinbHVR5Ojta9Ibv3m0Uw18EfnHZeIMbZ2lO3L7pv7wiSIOXT-jbz4GEKj2tQJtXwFlo-JyxbTSd6FAdFsfYQb/s4535/clafoutis%20alle%20albicocche%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcUQ2My-Mc6mob8P9U0OGw5g-OI3ibsC7K-MeXlLhZaCxDRSvGmQ41ZnLTx1i03eaYJm0SJ_y-lH5Co45wahs6w34xq1Wr1OpUBTinbHVR5Ojta9Ibv3m0Uw18EfnHZeIMbZ2lO3L7pv7wiSIOXT-jbz4GEKj2tQJtXwFlo-JyxbTSd6FAdFsfYQb/s4535/clafoutis%20alle%20albicocche%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3357" data-original-width="4535" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcUQ2My-Mc6mob8P9U0OGw5g-OI3ibsC7K-MeXlLhZaCxDRSvGmQ41ZnLTx1i03eaYJm0SJ_y-lH5Co45wahs6w34xq1Wr1OpUBTinbHVR5Ojta9Ibv3m0Uw18EfnHZeIMbZ2lO3L7pv7wiSIOXT-jbz4GEKj2tQJtXwFlo-JyxbTSd6FAdFsfYQb/w200-h148/clafoutis%20alle%20albicocche%20(3).JPG" width="200" /></a></div><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cualquiera sea el modo en que quieran llamarla, y sin perder más tiempo, veamos cuáles son los ingredientes que necesitamos para prepararla:</span></span><p></p><p><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">azúcar 100 gr; </span><span style="vertical-align: inherit;">huevos 2; </span><span style="vertical-align: inherit;">leche 250 ml; </span><span style="vertical-align: inherit;">harina de manitoba 50 gr; damasco</span><span style="vertical-align: inherit;">s 8; </span><span style="vertical-align: inherit;">vanilinia unas gotas; </span><span style="vertical-align: inherit;">azúcar en polvo; </span><span style="vertical-align: inherit;">manteca 1 nuez para engrasar el molde; </span><span style="vertical-align: inherit;">harina para espolvorear el molde.</span></span></b></span></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8tzRPEgyoBRg7x5vUFV9Iq1zzw4rlEy8Z91VF4XPRx9-NcCJlNZQLBivMiYSb_xkJxJvPe6FHjytBSzilsEt05Dl_yHKqbtDB7MXduEUBy-Qyq13Y7_xI1usgVARh1ckVnj4MI3bRRjC52hkX6OvYHJ2eZAil0z_HuzjIeEZfI8rdZMOuER6vk8q/s5184/clafoutis%20alle%20albicocche%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8tzRPEgyoBRg7x5vUFV9Iq1zzw4rlEy8Z91VF4XPRx9-NcCJlNZQLBivMiYSb_xkJxJvPe6FHjytBSzilsEt05Dl_yHKqbtDB7MXduEUBy-Qyq13Y7_xI1usgVARh1ckVnj4MI3bRRjC52hkX6OvYHJ2eZAil0z_HuzjIeEZfI8rdZMOuER6vk8q/w200-h133/clafoutis%20alle%20albicocche%20(5).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Como primer paso, además de poner el horno a 180º, lavamos los damascos, los cortamos por la mitad quitando el carozo y los ponemos, boca abajo, sobre un molde redondo de 24 cm engrasado y enharinado.</span></span></div><div><br /></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En un bowl, mezclamos la harina con el azúcar, unimos los huevos, batimos amalgamando todo bien. </span><span style="vertical-align: inherit;">Añadimos unas gotas de vainillina, una pizca de sal y por último volcamos a hilo la leche sin dejar de mezclar. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Estoy usando la batidora planetaria, ¡pero nada impide hacerlo con la batidora manual o eléctrica! </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi674Vk5TrHvp8xGNt38DRRuLW8GSFs-ddByl3pr-XG92CkK5uEsfqHPxp6OwAzIbiVGne50wwrO6tI7adq008GiqWGLv3-MdST-cbdgs_1BOwwNAEqvlC3gGFSzYR6fprU7b3MGX-w2XYNV7Dc9LaVTW7CmpVUhgJ-V5asMqyr3CNILd20AqlyH-Um/s5184/clafoutis%20alle%20albicocche%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi674Vk5TrHvp8xGNt38DRRuLW8GSFs-ddByl3pr-XG92CkK5uEsfqHPxp6OwAzIbiVGne50wwrO6tI7adq008GiqWGLv3-MdST-cbdgs_1BOwwNAEqvlC3gGFSzYR6fprU7b3MGX-w2XYNV7Dc9LaVTW7CmpVUhgJ-V5asMqyr3CNILd20AqlyH-Um/w200-h133/clafoutis%20alle%20albicocche%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyOeIZrHbCNdk8O8oiOFZqmPwDK0QVWcOAoNZZ3a1p8DLPW0hV79h8M_afWHYdEI9fLH37HqnbyjILOvZvuOBHadMMQ787yhe9IQFv55DqYgP_K5LirKjpQ71PehTjbQVnJBTeAcKpSwyZ2QFpHUjZj9m09ZeUz404hBEluo1v-6ed0etu1vSFd4i/s5184/clafoutis%20alle%20albicocche%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyOeIZrHbCNdk8O8oiOFZqmPwDK0QVWcOAoNZZ3a1p8DLPW0hV79h8M_afWHYdEI9fLH37HqnbyjILOvZvuOBHadMMQ787yhe9IQFv55DqYgP_K5LirKjpQ71PehTjbQVnJBTeAcKpSwyZ2QFpHUjZj9m09ZeUz404hBEluo1v-6ed0etu1vSFd4i/w200-h133/clafoutis%20alle%20albicocche%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfWh-QXsaL8CbACA-eFqAjROVKAiiBT5OZxvY495IHZfqv4hTHvGUuXU__iLAvmuSQwaP_-6pKweDuAHwRBSpKiFz716GAaB-2RCdWH8LelKB70SMHx05zr3-Qtsdi6CDDRdhFqqF4cXmSB35YoncfQGWeOgESYr3mOgeCtcFsfxxkOxxfODJohKP/s5184/clafoutis%20alle%20albicocche%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfWh-QXsaL8CbACA-eFqAjROVKAiiBT5OZxvY495IHZfqv4hTHvGUuXU__iLAvmuSQwaP_-6pKweDuAHwRBSpKiFz716GAaB-2RCdWH8LelKB70SMHx05zr3-Qtsdi6CDDRdhFqqF4cXmSB35YoncfQGWeOgESYr3mOgeCtcFsfxxkOxxfODJohKP/w200-h133/clafoutis%20alle%20albicocche%20(9).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Vertemos la mezcla en el molde con los damascos y llevamos al horno precalentado a 180° y cocinamos por 40 minutos hasta que tome un color dorado. </span><span style="vertical-align: inherit;">Dos minutos antes de la cocción final, espolvoreamos la superficie con azúcar impalpable que dejaremos fundir bajo el grill. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriK9rZaJR4J2XhoAlvkbkhbYzLz1Yogb21PgmL6ZoxeX4hGbCzqExifZ_VIQ2Irqu6VijwJmXgCX9cfIrauS7Tofh9oOTzyGqUVNoq1gM2qW6eqCBit9fGzNE-Rcd_m9-JYKgdRQRBafgqGHQyjvjBPmaqpXtOtWzPkczM59iO0DLpmn0Iw0hoqng/w200-h133/clafoutis%20alle%20albicocche%20(10).JPG" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7hulPB7BPG3qLU79RUEkcT9EZUvF5IRy8z7ODLZOzVdFpNUQmy-8YYHrHXggMv-2Sl9i0pb_ipW9BBuX3cGL0smpLQ2lzAoAz_Nnb24t_txv-P6KJ-7iNmoPI_FPL3wTwBdKGUq6GDtk72aye-dlMc0KdB-EPO661r5-IxXZWGIwblvCgRUZLnV5/s5184/clafoutis%20alle%20albicocche%20(11).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7hulPB7BPG3qLU79RUEkcT9EZUvF5IRy8z7ODLZOzVdFpNUQmy-8YYHrHXggMv-2Sl9i0pb_ipW9BBuX3cGL0smpLQ2lzAoAz_Nnb24t_txv-P6KJ-7iNmoPI_FPL3wTwBdKGUq6GDtk72aye-dlMc0KdB-EPO661r5-IxXZWGIwblvCgRUZLnV5/w200-h133/clafoutis%20alle%20albicocche%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7YQSxWa9aLEZM0dGmS_xlnFhZi5xDuqyvgRxtksrur54P7IsXjwT-x8tE2C1DHwIXGjjgrJUpX8C1L3nFTxdNEu9Eh06p29lxEYsm48uE9HX6uJPFR5heUlvupv9zZ1xGqNf0aFAdf2EWhIaDD_dhNewbpM0MduLjS6up8eVULPuazk5zNRrNlz0/s5184/clafoutis%20alle%20albicocche%20(12).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7YQSxWa9aLEZM0dGmS_xlnFhZi5xDuqyvgRxtksrur54P7IsXjwT-x8tE2C1DHwIXGjjgrJUpX8C1L3nFTxdNEu9Eh06p29lxEYsm48uE9HX6uJPFR5heUlvupv9zZ1xGqNf0aFAdf2EWhIaDD_dhNewbpM0MduLjS6up8eVULPuazk5zNRrNlz0/w200-h133/clafoutis%20alle%20albicocche%20(12).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWcuuzX2Lue2QYC01FiD_Wfg6XmoW_RV0PL7yGQYDcwRozWWJKblU76XoHqi3jIvZNe0mXK-oXvGHPcKc5VCBXKBymK-x6z0Q14gJPSiKhfeRD58oX3jXMe4AhnXAv80TNLwmrhwZ-JevL2JGqep_NjPau7KDObENFyt8zmNb0QIoNpjrRoaGt5SO/s5184/clafoutis%20alle%20albicocche%20(13).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWcuuzX2Lue2QYC01FiD_Wfg6XmoW_RV0PL7yGQYDcwRozWWJKblU76XoHqi3jIvZNe0mXK-oXvGHPcKc5VCBXKBymK-x6z0Q14gJPSiKhfeRD58oX3jXMe4AhnXAv80TNLwmrhwZ-JevL2JGqep_NjPau7KDObENFyt8zmNb0QIoNpjrRoaGt5SO/w200-h133/clafoutis%20alle%20albicocche%20(13).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Confieso que las otras veces que lo preparé cambié la forma de caramelizar el azúcar impalpable: </span></span><span style="vertical-align: inherit;">Una vez cocida la flognarde y sacada del horno, he siempre espolvoreado la superficie con azúcar impalpable pero he utilizado la llama para caramelizarla. </span><span style="vertical-align: inherit;">Me gustó más porque de esta manera la torta mantiene su correcta cocción, sin resecar debajo del grill.</span></div><div class="separator" style="clear: both;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Se recomienda servirla tibia, espolvoreada con más azúcar impalpable. </span><span style="vertical-align: inherit;">En cambio, como decía antes, yo prefiero, en verano, servirlo bien frío, apenas quitado del frigorífico y…</span></span></div><div><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA GLOTONERIA a TUTTI!!!</span></span></b></span></div><div> Sobre todo para mi hermana y mi amiga Maribel que me han pedido la receta</div><div><br /></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-70648051647505874822022-06-03T09:12:00.152+02:002022-06-29T11:31:18.824+02:00crumb cake con frutos rojos y pera<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s4355/crumb%20cake%20alle%20pere%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s4355/crumb%20cake%20alle%20pere%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s4355/crumb%20cake%20alle%20pere%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s4355/crumb%20cake%20alle%20pere%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2903" data-original-width="4355" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s320/crumb%20cake%20alle%20pere%20(1).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/06/crumb-cake-con-frutti-di-bosco-e-pera.html" style="background-color: white; color: #1177cc; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div> <span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Como siempre he dicho, creo que no excedo demasiado en lo que es la repostería, aunque si últimamente me estoy recreando. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Hace tres años quise preparar algo diferente y, como todo el mundo, no teniendo idea de que, fui en busca, entre los </span></span>distintos blogs de internet, de una rica <span style="vertical-align: inherit;">receta. </span><span style="vertical-align: inherit;">Me llamó la atención este crumb cake con frutos del bosque y pera, y debo decir que el resultado confirmó mis expectativas: esa esponjosidad interna contrastada con el crumble es super gustosa. </span></div><div><a name='more'></a></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Hoy estoy refrescando la receta con la esperanza de impresionar a los invitados esta noche! </span><span style="vertical-align: inherit;">El único hándicap es que no tengo frutos rojos frescos, los prefiero a los congelados. </span></span></div><p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos para hacerlo son:</span></span></p><p><b><span style="color: #b45f06;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #b45f06;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZl956QEdyMeTLA2qah4F3-8RpEejlfPD9Q6RNPgdGJYosCFMigC8qUJUWBbGoKVLJenZHo8imvd1Vn9WgVy5zEDQVk3F0PW1MswnMd7imPJ_Mw7TtZmNiUJgvJUpNjf3XO-QcYGDSwc45aWBUvrJ-TffSz-Fd9idrKY-ezOD2G0Hsw5ZLXNAHYkk2/s5184/crumb%20cake%20alle%20pere%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZl956QEdyMeTLA2qah4F3-8RpEejlfPD9Q6RNPgdGJYosCFMigC8qUJUWBbGoKVLJenZHo8imvd1Vn9WgVy5zEDQVk3F0PW1MswnMd7imPJ_Mw7TtZmNiUJgvJUpNjf3XO-QcYGDSwc45aWBUvrJ-TffSz-Fd9idrKY-ezOD2G0Hsw5ZLXNAHYkk2/w200-h133/crumb%20cake%20alle%20pere%20(2).JPG" width="200" /></a></span></b></div><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">azúcar 170 gr; manteca a punto </span><span style="vertical-align: inherit;">pomada 170 gr; </span><span style="vertical-align: inherit;">huevos 3 + 1 yema; </span><span style="vertical-align: inherit;">harina de Manitoba 200 gr; </span><span style="vertical-align: inherit;">levadura en polvo 1 sobre (16 gr); fruto</span><span style="vertical-align: inherit;">s rojos frescos o congelados 170 gr; </span><span style="vertical-align: inherit;">pera williams 1; </span><span style="vertical-align: inherit;">jugo de 1 limón; </span><span style="vertical-align: inherit;">vainillina unas gotas; </span><span style="vertical-align: inherit;">sal 1 pizca.</span></span></span></b><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Si pueden encontrar peras williams rojas, sería perfecto! </span><span style="vertical-align: inherit;">ayer, aunque di vueltas, no las encontré.</span></span><span style="color: #b45f06;"><b><br /></b></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNJj2uXi_dahlprXcEFwxgOU0fP9D-iE7rQWtdXGPbGu4adBJs7vGH4p_bxCSwjO3xKE5zKQftujCJNuLp3nAegbZVaaGn2w_IPgsH0_kZ7XrQbB0e4CcpnIW2UXshFs8TD0UUoqF6uJhf8uCIdSwviEva5L5WgKxMhPC177jQRYsVVe6OacQwGv7/s5184/crumb%20cake%20alle%20pere%20(2b).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNJj2uXi_dahlprXcEFwxgOU0fP9D-iE7rQWtdXGPbGu4adBJs7vGH4p_bxCSwjO3xKE5zKQftujCJNuLp3nAegbZVaaGn2w_IPgsH0_kZ7XrQbB0e4CcpnIW2UXshFs8TD0UUoqF6uJhf8uCIdSwviEva5L5WgKxMhPC177jQRYsVVe6OacQwGv7/s5184/crumb%20cake%20alle%20pere%20(2b).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNJj2uXi_dahlprXcEFwxgOU0fP9D-iE7rQWtdXGPbGu4adBJs7vGH4p_bxCSwjO3xKE5zKQftujCJNuLp3nAegbZVaaGn2w_IPgsH0_kZ7XrQbB0e4CcpnIW2UXshFs8TD0UUoqF6uJhf8uCIdSwviEva5L5WgKxMhPC177jQRYsVVe6OacQwGv7/w200-h133/crumb%20cake%20alle%20pere%20(2b).JPG" width="200" /></a></div><u><i><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Para el crumble:</span></span></b></i></u> <p></p><div><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">manteca fría 75 gr; </span><span style="vertical-align: inherit;">harina 00 75 gr; </span><span style="vertical-align: inherit;">harina de almendras 75 gr; </span><span style="vertical-align: inherit;">azúcar 45 gr; </span><span style="vertical-align: inherit;">azúcar mascabado de caña 30 gr; c</span><span style="vertical-align: inherit;">áscara de 1 limón; </span><span style="vertical-align: inherit;">sal 1 cucharadita de café. </span></span></span></b></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Elegí dos tipos diferentes de azúcar, mezclados, para crear un crumble ligeramente más oscuro.</span></span></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En primer lugar, dediquémonos a la fruta: lavamos la pera y la secamos con un paño limpio, luego la pelamos, la cortamos en trozos pequeños y la rociamos con el jugo de limón para que no se ponga negra.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lavamos y secamos los frutos rojos con mucha delicadeza. Si utilizan frutos rojos congelados no tendrán que lavarlos pero, para evitar que suelten su agua durante la cocción, comprometiendo el resultado de la torta, los pondremos en una cacerolita con dos cucharadas de azúcar y los dejamos descongelar a fuego lento durante unos minutos. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc0uHIjuhq18OvblSqIvW_e6R_GHQ-ZhaLrqorqi3JRIG34yXTkWz2czTOt26iFkOiCwqZ6GWjSgRh8mNtRt6sW8SfivBQhK7B5QUyT3CCS4CTQ73atCE5CWWoq7oeBDEhOvdtPXvcJt1kMwn31V_1TBgAZEX5WKyBxt1tx4tvyL603-nO3XeJ_BK/s5184/crumb%20cake%20alle%20pere%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc0uHIjuhq18OvblSqIvW_e6R_GHQ-ZhaLrqorqi3JRIG34yXTkWz2czTOt26iFkOiCwqZ6GWjSgRh8mNtRt6sW8SfivBQhK7B5QUyT3CCS4CTQ73atCE5CWWoq7oeBDEhOvdtPXvcJt1kMwn31V_1TBgAZEX5WKyBxt1tx4tvyL603-nO3XeJ_BK/w200-h133/crumb%20cake%20alle%20pere%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr4LXmduaz2ItYxNHa91wq-N6e1ZmFPTTZQC6oTKeroOaZOkFgvYFMaqNSS80CfaAIqIvxmEE-4gKiTgI9l2VwaUBWEDRMhjYIWE5GTV5m4xJzKpdow0Ja8biRuHrL_thSRizlayJx0EhaKPshqyrDyyk08Gqxn-ASe8pTuH0vojCs3iVjcUeU72W/s5184/frutti%20di%20bosco%20congelati%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr4LXmduaz2ItYxNHa91wq-N6e1ZmFPTTZQC6oTKeroOaZOkFgvYFMaqNSS80CfaAIqIvxmEE-4gKiTgI9l2VwaUBWEDRMhjYIWE5GTV5m4xJzKpdow0Ja8biRuHrL_thSRizlayJx0EhaKPshqyrDyyk08Gqxn-ASe8pTuH0vojCs3iVjcUeU72W/w200-h133/frutti%20di%20bosco%20congelati%20(1).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJzNLc5LN_B9q8KMyuuJFLRYX7OncwIlSbNZ-O-bXHv55uK6PHvZuvx1lMV6XOlZKBMY7oAw2Xuqv5kV3FikJiHdc6dE2sXVipodxaNfpl3w3rwi6TCzsLAf9DiDHRHIy8rMDcQ0hOmP4OLNJHlq_eWwG2MTeRBWowpfE2JMQSiBfa7Jzt2J-Bvmr/s5184/frutti%20di%20bosco%20congelati%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJzNLc5LN_B9q8KMyuuJFLRYX7OncwIlSbNZ-O-bXHv55uK6PHvZuvx1lMV6XOlZKBMY7oAw2Xuqv5kV3FikJiHdc6dE2sXVipodxaNfpl3w3rwi6TCzsLAf9DiDHRHIy8rMDcQ0hOmP4OLNJHlq_eWwG2MTeRBWowpfE2JMQSiBfa7Jzt2J-Bvmr/w200-h133/frutti%20di%20bosco%20congelati%20(2).JPG" width="200" /></a></div><div class="separator" style="clear: both;"><span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ahora dediquémonos a la torta: mezclemos la manteca pomada junto con el azúcar hasta obtener una mezcla cremosa. </span><span style="vertical-align: inherit;">Incorporamos un huevo a la vez, y luego la vainilla y una pizca de sal. </span><span style="vertical-align: inherit;">Añadimos la harina, a la que previamente le habremos incorporado la levadura y mezclamos todo bien.</span></span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFaxD52_ZRHGd5YYoWImbGMXwPgl5-DvIpByHQXbImLWuNngXsRIlPws1yenm2P9hoGTzkDhuOkiuFaeBCXy0uP5rtIqQbOsT_mxc1FoxZeSOhDFxf0y96YWjq0K9C5arf3NYr5YWbh9EMwaQz6THzjIxG9omLyPEQvAo2G65r7YKe-SqrkfE07gh/s5184/crumb%20cake%20alle%20pere%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFaxD52_ZRHGd5YYoWImbGMXwPgl5-DvIpByHQXbImLWuNngXsRIlPws1yenm2P9hoGTzkDhuOkiuFaeBCXy0uP5rtIqQbOsT_mxc1FoxZeSOhDFxf0y96YWjq0K9C5arf3NYr5YWbh9EMwaQz6THzjIxG9omLyPEQvAo2G65r7YKe-SqrkfE07gh/w200-h133/crumb%20cake%20alle%20pere%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tYEoFj7yBm5YFVMbb2QdRng0240PEqJFdFhDhl8zYqyYzu8WHbB2PGC2iwQxVqMr5-3T5EHjFOvdLW9GIBr_z-owc8w1PuTqMfTNt4tS-ovKKPSU4GteREm_sVSkPNed9ERkOyC684qhPs5PR9DftXwstH3TdAvJWR_HGQ4KscnkhfoAWNEhth8p/s5184/crumb%20cake%20alle%20pere%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tYEoFj7yBm5YFVMbb2QdRng0240PEqJFdFhDhl8zYqyYzu8WHbB2PGC2iwQxVqMr5-3T5EHjFOvdLW9GIBr_z-owc8w1PuTqMfTNt4tS-ovKKPSU4GteREm_sVSkPNed9ERkOyC684qhPs5PR9DftXwstH3TdAvJWR_HGQ4KscnkhfoAWNEhth8p/w200-h133/crumb%20cake%20alle%20pere%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdv5dsttVGbhrt6m__STjCYepHtic3p_6MHHMX5vmUdvpWSwPE9geJpkyHoDUB5BR5D2GcRBzICz-pfuwYMdtD7WykHKIPkd_PjxxqRyDZRjtqrx_TPxMn_E0wOSeHzR1pAcWpecWbyEesmY9BGB-sAC2SKnCjphfREebpzOjfb6VHEDJPixjsh58/s5184/crumb%20cake%20alle%20pere%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdv5dsttVGbhrt6m__STjCYepHtic3p_6MHHMX5vmUdvpWSwPE9geJpkyHoDUB5BR5D2GcRBzICz-pfuwYMdtD7WykHKIPkd_PjxxqRyDZRjtqrx_TPxMn_E0wOSeHzR1pAcWpecWbyEesmY9BGB-sAC2SKnCjphfREebpzOjfb6VHEDJPixjsh58/w200-h133/crumb%20cake%20alle%20pere%20(5).JPG" width="200" /></a></div><div><br /></div><div>Preparamos el crumble: <span style="vertical-align: inherit;">solo en el último momento quitamos la manteca de la heladera que cortaremos en trocitos y colocaremos en un bol (que habremos dejado en la heladera al menos dos horas antes) añadiendo los azúcares mezclados y los dos tipos de harina. </span><span style="vertical-align: inherit;">Mezclamos y desmenuzamos con la yema de los dedos procurando que no se derrita la manteca. </span><span style="vertical-align: inherit;">Por último añadimos la sal fina y la cáscara de limón, sin dejar de trabajar con los dedos hasta que quede como arena granulada. </span></div><div><br /></div><div><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivh8NuBtXJ-vYgrlSw0WMDXibbgNcj_Xip6KVJQQY_ioWeAfBmER1hozLOhJpgorcc_c4r0VUjF4HtctIa-USVEgE2DAbyQBPC5c4z6ZBsC6Ztq3bXJkiD1g-Y_6OJwvx2QI4mjRzdYrjwI_ApbD1C0WSvRLcJdEUaX0Y2tQRC7XF2cBG4D3euBS8Q/w200-h133/crumb%20cake%20alle%20pere%20(11).JPG" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgteSaFjgXTeANthntfedvsvCgFx5pf2QPk6dY7KBwmaYP6g7F-D_0QDvjHiVCRbjGrkgF36cJY4R0vRaaAOTTNBJHsXU4321sFipyU4hF7xlA0pYWqMA-7HjLEiAMdb-BLN-PWzbOwJjQQVaD5sE8o6mkoe9b1-t7_lLcVWZzGHlg7B8hCFygjgYYc/s5184/crumb%20cake%20alle%20pere%20(12).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgteSaFjgXTeANthntfedvsvCgFx5pf2QPk6dY7KBwmaYP6g7F-D_0QDvjHiVCRbjGrkgF36cJY4R0vRaaAOTTNBJHsXU4321sFipyU4hF7xlA0pYWqMA-7HjLEiAMdb-BLN-PWzbOwJjQQVaD5sE8o6mkoe9b1-t7_lLcVWZzGHlg7B8hCFygjgYYc/w200-h133/crumb%20cake%20alle%20pere%20(12).JPG" width="200" /></a><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7nDRo9ETsKIYYAboYyJSvrkSU3stDD-0Yqbknw7RF8C5Mm8wyck4vwXi3usvVTLMPGGaL1W4dSdqvLVc2X6TlObiZm0ou-W4llxmiibLmMtcctAgmENbAJp6G3Yw96LH1GSFSB5gvmVPllf0O2ohhxzTZcgmidV4jjdx39CCQDZR4g5c3f3VfqBc6/w200-h133/crumb%20cake%20alle%20pere%20(13).JPG" width="200" /></div><div><br /></div><div><span style="vertical-align: inherit;">Enmantecamos y enharinamos un molde de horno de 30x20 cm y volcamos la mezcla, por encima derramamos los frutos rojos </span>y la pera bien escurridos, cubriendo a lo último con el crumble.</div><div>Lo llevamos a un horno precalentado a 170° y lo dejamos cocinar por 50 minutos. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT--AKPwyoEYjsBpXa4MFbpjrDflSSINrbDYWISwu4Wqgx6_aJeKQTpps2J2EOF93cFmwCZcc4cFOKaUR-0STrqOEdzpoNoUSUb5ZPfSO7SiM5DKUUah7tVdmyK-B0sbUQy9sTMH-GTeNY2Ddxpsvn9QgsLwjXWFNyyn3MInql-HcoiQ-4QRJzJ_V7/s5184/crumb%20cake%20alle%20pere%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT--AKPwyoEYjsBpXa4MFbpjrDflSSINrbDYWISwu4Wqgx6_aJeKQTpps2J2EOF93cFmwCZcc4cFOKaUR-0STrqOEdzpoNoUSUb5ZPfSO7SiM5DKUUah7tVdmyK-B0sbUQy9sTMH-GTeNY2Ddxpsvn9QgsLwjXWFNyyn3MInql-HcoiQ-4QRJzJ_V7/w200-h133/crumb%20cake%20alle%20pere%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcopS1jwMI5bg4KxGfgMd9LlczIDCprLKtA-yZpgCs__VLSCd39lNjKGPIYu_VJEGJz6OGvyFVitEkuHmig4nNLMy5UKAbOdD8qLX0BQk7RRhPcIlDWPRHfrUiW6LCdoo_qvb6mNcBJM-wUluXRWsNQGVRAH-m0CkLUBDTQI1eBBsj0n5X7OJ_Lma/s5184/crumb%20cake%20alle%20pere%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcopS1jwMI5bg4KxGfgMd9LlczIDCprLKtA-yZpgCs__VLSCd39lNjKGPIYu_VJEGJz6OGvyFVitEkuHmig4nNLMy5UKAbOdD8qLX0BQk7RRhPcIlDWPRHfrUiW6LCdoo_qvb6mNcBJM-wUluXRWsNQGVRAH-m0CkLUBDTQI1eBBsj0n5X7OJ_Lma/w200-h133/crumb%20cake%20alle%20pere%20(14).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxQLeVa11tE-HajJq5Yid-dQKC3iopU6AgqBgDybOMVwIGIMACXCtXoyn56t9eyreSImgPGWMH-1RuQfc2AsY93p6Z2rzMZvxIK1RuXu56pTDhRxTD3heyCD9eKrw-RUaTixhp1qCcRU3caBp5vdAgX7XvvGMXAtc84GdjyPlwRemneEsYu9nTKED/s5184/crumb%20cake%20alle%20pere%20(15).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxQLeVa11tE-HajJq5Yid-dQKC3iopU6AgqBgDybOMVwIGIMACXCtXoyn56t9eyreSImgPGWMH-1RuQfc2AsY93p6Z2rzMZvxIK1RuXu56pTDhRxTD3heyCD9eKrw-RUaTixhp1qCcRU3caBp5vdAgX7XvvGMXAtc84GdjyPlwRemneEsYu9nTKED/w200-h133/crumb%20cake%20alle%20pere%20(15).JPG" width="200" /></a></div></div><br /><div>Una vez cocida, quitada del horno y dejado enfriar iremos a cortar la torta en cuadraditos lo más posible iguales y</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBCPjsWgp781PK67qoiz_GonhfilSHJaMusK5jJtbmm-tx6Cyw_dcE-Z_1Au6Fc7zhJ_F2_3CpvltkbgYcIWYkwllP37HXBn52fvE1k1o7gHsTirovlnht--idHYhbOPZ6ryU7lck9LZXkWYQqhWPNUmsdLKQbuzYo_yi3nCjf8jyjqveYrUAVeBY/s5184/crumb%20cake%20alle%20pere%20(15).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBCPjsWgp781PK67qoiz_GonhfilSHJaMusK5jJtbmm-tx6Cyw_dcE-Z_1Au6Fc7zhJ_F2_3CpvltkbgYcIWYkwllP37HXBn52fvE1k1o7gHsTirovlnht--idHYhbOPZ6ryU7lck9LZXkWYQqhWPNUmsdLKQbuzYo_yi3nCjf8jyjqveYrUAVeBY/s320/crumb%20cake%20alle%20pere%20(15).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzUimNFB7Vsq2_C-mrl4C1JAaaB6LqH4-0LbIcNMeSLiNnI5IljCzTfl8-bOFySDFm_k0lKpDlJN0XyYFAr7gkCIVgnQhajg0-eUR5hmMUyH3OQn20kzsNCZ4Y40kjFbJ6xsciqPcnzWCeKqlG-7t3nonfEo2Lv6nClPkrxs81RCGhzYLGkY70pXS/s5184/crumb%20cake%20alle%20pere%20(16).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzUimNFB7Vsq2_C-mrl4C1JAaaB6LqH4-0LbIcNMeSLiNnI5IljCzTfl8-bOFySDFm_k0lKpDlJN0XyYFAr7gkCIVgnQhajg0-eUR5hmMUyH3OQn20kzsNCZ4Y40kjFbJ6xsciqPcnzWCeKqlG-7t3nonfEo2Lv6nClPkrxs81RCGhzYLGkY70pXS/s320/crumb%20cake%20alle%20pere%20(16).JPG" width="320" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">al servir, espolvoreé el crumb cake con caramelo, lo acompañé con una bola de helado de pistacho y...</span></span></div><div><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA GLOTONERIA para TUTTI!!!</span></span></b></span></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-13695812948138638812022-06-01T16:18:00.059+02:002022-06-29T22:12:19.204+02:00mermelada de nísperos duraznos y cerezas<p><br /></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP7aGdGxBipGRMqwFkCgcpdguXdNaljLtZe7nCSKpGfuOJR3yGq3z048asb-lgx9aU_K97kBjwzTrJ7jYEjyPmTQPF8SRHMXWqZKp6XseUY-NQNzKf-A_tV0OTLtHkfqOnPUlPVp7c0hJ20Vb7cYNiwCpFwpXHqalv4ZCVSopYs2ZGhuKaUKnFABf/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP7aGdGxBipGRMqwFkCgcpdguXdNaljLtZe7nCSKpGfuOJR3yGq3z048asb-lgx9aU_K97kBjwzTrJ7jYEjyPmTQPF8SRHMXWqZKp6XseUY-NQNzKf-A_tV0OTLtHkfqOnPUlPVp7c0hJ20Vb7cYNiwCpFwpXHqalv4ZCVSopYs2ZGhuKaUKnFABf/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP7aGdGxBipGRMqwFkCgcpdguXdNaljLtZe7nCSKpGfuOJR3yGq3z048asb-lgx9aU_K97kBjwzTrJ7jYEjyPmTQPF8SRHMXWqZKp6XseUY-NQNzKf-A_tV0OTLtHkfqOnPUlPVp7c0hJ20Vb7cYNiwCpFwpXHqalv4ZCVSopYs2ZGhuKaUKnFABf/s320/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" width="320" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Antes de que en la </span></span>Granja <span style="vertical-align: inherit;"><span style="vertical-align: inherit;">se agoten las cerezas y utilizando los nísperos, a los que esta mañana les he quitado las semillas para preparar el </span></span><a href="https://lagranjadeadriana.blogspot.com/2022/06/nespolino-licor-de-nisperos.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Nespolino</span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">, he decidido preparar una de esas mermeladas que gustan a toda la familia. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En realidad, ¡todavía no puedo descubrir qué tipo de mermelada no les gusta! </span><span style="vertical-align: inherit;">ya que todas son devoradas. </span><span style="vertical-align: inherit;">Tanto si se preparan con una sola fruta sea, como en este caso, con dos o tres tipos de frutas diferentes, ¡incluso con 4 o 5!</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cuanto más pasan los años más elijo usar, en su preparación, la pectina, dada la cantidad reducida de azúcar y sobre todo del breve tiempo de cocción que mantiene la fruta inalterada. </span></span><span><a name='more'></a></span></div><div><br /></div><div><span><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">PAGS</span></span><span style="color: #b45f06;">nísperos 500 gr; duraznos</span></span><span style="color: #b45f06; vertical-align: inherit;"> 250 gr; </span><span style="color: #b45f06; vertical-align: inherit;">cerezas 250 gr; </span><span style="color: #b45f06; vertical-align: inherit;">Fruttapec 4: 1 1 sobre; </span><span style="color: #b45f06; vertical-align: inherit;">azúcar 250 gr.</span></span></b></span></div><div><span style="color: #b45f06;"><b> </b></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lavamos, pelamos, quitamos las semillas y cortamos los nísperos en trozos pequeños.</span></span><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Lavamos las cerezas, con la herramienta especial les quitamos los carozos y las cortamos en trocitos pequeños. Por último </span><span style="vertical-align: inherit;">repetimos la misma operación con los damascos.</span></span></div><div> </div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04s5MCwNYKnC0yNVJXF7rxiBff4KdTpz32rOyjEirbLE07-nqeGfMhOeIvbJKgU1UC_XSEjOID88E2lhWigICq_rSIrzKBtMIiB_EyYJiozsGwGwhdKR7JE1GzJ1PUUepKVrqSVR-i7HmVEHmfAzutzmg_2XE48J4KM4s4RwF9frcE5wfmao4pJgH/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04s5MCwNYKnC0yNVJXF7rxiBff4KdTpz32rOyjEirbLE07-nqeGfMhOeIvbJKgU1UC_XSEjOID88E2lhWigICq_rSIrzKBtMIiB_EyYJiozsGwGwhdKR7JE1GzJ1PUUepKVrqSVR-i7HmVEHmfAzutzmg_2XE48J4KM4s4RwF9frcE5wfmao4pJgH/w200-h133/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fto_jjyrQUyL7vlIwlKi6-nSswBYLhdtn5hoQhRkLR3iRxhgEPUr4ajFFtjAKfyvy0gNAyFpm4lncPga_BkGk7ZuFNe9v_ykJXCImL8Lai_t9v-zfgmDC1rsFW9ZEeoXjx0t8gvBe7Tun-535eLmNhi5J4Wnb4QWLU5VQRvVoVOlYClY_ut_0n9k/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fto_jjyrQUyL7vlIwlKi6-nSswBYLhdtn5hoQhRkLR3iRxhgEPUr4ajFFtjAKfyvy0gNAyFpm4lncPga_BkGk7ZuFNe9v_ykJXCImL8Lai_t9v-zfgmDC1rsFW9ZEeoXjx0t8gvBe7Tun-535eLmNhi5J4Wnb4QWLU5VQRvVoVOlYClY_ut_0n9k/w200-h133/nespole%20ciliegie%20e%20pesca%20marmellata%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BKqqdSOGw6EWWDsdrv2GtpE7HCGGdmK0M2ENatEr-_I2-dPZuBgbSWKo2uMixe-RLoT96KWoutbVi0NGdd4EhdZu78EYA3ctQGZig1jn9bEpJwhlu8kDVhlqQGt6mrYDgGuStYxptuGz5wBqgou738mLd0x1u1Cbrt4s8WmbpVem5whxnn4WuCFz/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BKqqdSOGw6EWWDsdrv2GtpE7HCGGdmK0M2ENatEr-_I2-dPZuBgbSWKo2uMixe-RLoT96KWoutbVi0NGdd4EhdZu78EYA3ctQGZig1jn9bEpJwhlu8kDVhlqQGt6mrYDgGuStYxptuGz5wBqgou738mLd0x1u1Cbrt4s8WmbpVem5whxnn4WuCFz/w200-h133/nespole%20ciliegie%20e%20pesca%20marmellata%20(3).JPG" width="200" /></a></div></div></div><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Disponemos toda la fruta en una olla alta y echamos el azúcar que habremos mezclado con el sobre de Fruttapec. Revolve</span><span style="vertical-align: inherit;">mos de tal forma que el azúcar se derrita y solo ahora llevamos la cacerola a fuego fuerte hasta que hierva. </span><span style="vertical-align: inherit;">Siempre revolviendo, dejamos que hierva durante tres minutos y, antes de apagar el fuego, hacemos la prueba del platillo en el que pondremos una cucharadita de mermelada para comprobar la consistencia. </span><span style="vertical-align: inherit;">En ese momento vertemos la mermelada en los frascos, los cerramos herméticamente, los volteamos durante 5 minutos, para que se cree el vacío y...</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUONA MARMELLATA para TUTTI!!!</span></span></b></span></div><div><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-70997953535512956222022-06-01T11:53:00.099+02:002022-06-29T11:29:21.959+02:00nespolino, licor de nísperos <div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s320/nespolino.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/06/nespolino-liquore-di-nespole.html" style="background-color: white; clear: right; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; margin-bottom: 1em; margin-left: 1em;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a> </div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></a><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br />Nunca dejo de aceptar que el tiempo se me escape de las manos tan rápido dejándote siempre con la sensación de que fue "ayer".</span></span></span></div><div><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Como hoy, me doy cuenta de que han pasado dos años desde que me prometí publicar la receta para hacer el Nespolino, ¡y aquí estoy!</span></span></span></div><div><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">El Nespolino es un licor muy delicado elaborado con las grandes semillas marrones que se encuentran dentro de cada </span></span></span><a href="https://lagranjadeadriana.blogspot.com/2016/11/nispero-japones-eriobotrya-japonica.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">níspero</span></span></b></a><span style="color: #0b5394;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> .</span></span></span> </div><div><span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="color: #45818e;">Cuando publiqué la receta</span> </span></span></span><a href="https://lagranjadeadriana.blogspot.com/2019/06/e-da-tanti-mesi-che-sono-ferma-con-ogni.html"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">cheesecake de níspero</span></span></b></a><span style="vertical-align: inherit;"><span style="color: #0b5394;"><span style="vertical-align: inherit;"> , le</span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">s </span></span></span> <span style="vertical-align: inherit;"><span style="color: #45818e;"><span style="vertical-align: inherit;">aconsejé que no tiraran las semillas, no sé si las han guardado hasta ahora, pero les aconsejo de volver a preparar la tarta para finalmente poder hacer la licor.</span></span></span><span style="color: #0b5394;"><span style="vertical-align: inherit;"></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"></span><span><a name='more'></a></span></span></div><div><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Necesitaremos: </span></span><br /></span></div><div><span style="color: #351c75;"><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHYDgf38lcD5qb40BSkGovks8JdSGgNLefh0PbJFV8FWw_NewV4C0k34Unk_UDoYiYtpi9nykHTcxKKPCQwP1p6QJPfWa39blwaiHKPKxV6dQ_OzPxF_huERHWkyQU06qtb7rlNhOFuUuMqMFF64PoxkSDui1WFOv2-hNtJecGT7BZ_o-7bhngt8o/s5184/IMG_4451.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHYDgf38lcD5qb40BSkGovks8JdSGgNLefh0PbJFV8FWw_NewV4C0k34Unk_UDoYiYtpi9nykHTcxKKPCQwP1p6QJPfWa39blwaiHKPKxV6dQ_OzPxF_huERHWkyQU06qtb7rlNhOFuUuMqMFF64PoxkSDui1WFOv2-hNtJecGT7BZ_o-7bhngt8o/w200-h133/IMG_4451.JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">semillas de níspero 250 gr; </span><span style="vertical-align: inherit;">azúcar 500 gr; </span><span style="vertical-align: inherit;">alcohol puro 95° ½ litro: agua a temperatura ambiente ½ litro.</span></span></b></span></div><div><span style="color: #351c75;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Frasco de vidrio con buen cierre hermético de una capacidad mínima de 1½ litro.</span></span></b></span> </div><div><span style="color: #45818e;"><br /></span></div><div><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">La primera operación a realizar será </span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> recuperar las semillas del níspero, que secaremos con un paño limpio y dejaremos </span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">al aire </span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">, al menos durante dos días, para que se seque la piel que recubre las semillas y así sea fácil. para quitarla. </span></span></span></div><div><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ahora estamos listos para empezar con la preparación: ponemos el azúcar en el tarro y vertemos el agua </span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">por encima </span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">removiendo con una cuchara. </span><span style="vertical-align: inherit;">No se preocupen si el azúcar no se disuelve, porque debemos dejar el tarro al sol durante </span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">½ día </span></span></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">.</span></span></span></div><div><span style="color: #45818e;"><br /></span></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1F7z1JJSqu6GarrLGxtbLUiQ3lisER24eSsbCNSl-tGXiDcblYiI50dxDBYa0AY_4m_9isMmexoY_pd0ddqsID2o1j3hJQPjmZUlaRdEdfTjtzuVrAiRvS7SOzmdne18jfDo1vGeubB_FYOR5Ed3HBk4G2H_7ucqmMlB1qCQ4QNQwD3G2u9d34Ej/s5184/nespolino%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1F7z1JJSqu6GarrLGxtbLUiQ3lisER24eSsbCNSl-tGXiDcblYiI50dxDBYa0AY_4m_9isMmexoY_pd0ddqsID2o1j3hJQPjmZUlaRdEdfTjtzuVrAiRvS7SOzmdne18jfDo1vGeubB_FYOR5Ed3HBk4G2H_7ucqmMlB1qCQ4QNQwD3G2u9d34Ej/s320/nespolino%20(1).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt74jKTU-soOXqMjqts5jHEVPl_W8EAiaIYunRnKsa9lvzlXZSTNYTfFN4UWcoMoODa8ZKA4VkSFnT37r7UPcIxfepKXokX79xr3cZNzPEoG8eq_ZTYbWVIWuc956uHKjj71uInu_IDy1PW9nl6PyLTRgs15GJxcinInhzts9mtZXkTN2VVpvnT1vU/s5184/nespolino%20(4).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt74jKTU-soOXqMjqts5jHEVPl_W8EAiaIYunRnKsa9lvzlXZSTNYTfFN4UWcoMoODa8ZKA4VkSFnT37r7UPcIxfepKXokX79xr3cZNzPEoG8eq_ZTYbWVIWuc956uHKjj71uInu_IDy1PW9nl6PyLTRgs15GJxcinInhzts9mtZXkTN2VVpvnT1vU/s320/nespolino%20(4).JPG" width="320" /></a></div><div><div><span style="color: #45818e;"><br /></span></div><div><span style="color: #45818e;">Regresen el frasco en casa, dejen enfriar el almíbar por una hora y, </span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">a este punto, agregamos el alcohol y las semillas. </span><span style="vertical-align: inherit;">Cerramos muy bien el tarro para que no se evapore el alcohol y </span></span></span><span style="color: #45818e;">lo dejamos reposar en un lugar fresco y oscuro durante 40 días </span></div></div><div><br /></div></div><div><span style="color: #45818e;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xTGt0ItrO8rmQY5TRE7zKmiQPvzwQ23NyXFxWz9zBG34XcXY0geZs7esCVVWP_jVSwGZ42xiryPheydHIoxVgz146D9rvsNu6vdmzEZ8JjT-XlhK6-UWAymlMbtd9XA7Osclrxy8W5k7on3G-ohOJsSbh7fekoawHumbBCqJSiqMY_vaUiW6UQfe/s5184/nespolino%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xTGt0ItrO8rmQY5TRE7zKmiQPvzwQ23NyXFxWz9zBG34XcXY0geZs7esCVVWP_jVSwGZ42xiryPheydHIoxVgz146D9rvsNu6vdmzEZ8JjT-XlhK6-UWAymlMbtd9XA7Osclrxy8W5k7on3G-ohOJsSbh7fekoawHumbBCqJSiqMY_vaUiW6UQfe/s320/nespolino%20(6).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULDJGwzcbc9xqd_34lkpLiwF8hUz0Ys1_yfH9xU2RysiTEmXy2qwPquOWitQZ1WFmetPeU7uKaWDq63dnSVCr3f5hze56oTd25YuObBTfIdZutfKKGfQtmgA-inDUft-NDMWo33bB18IoVLmihJCpGCUf3Lny0_1K3IbiZyHP_TV8WFc4BeKXG_HoIQ/s3444/nespolino%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3444" data-original-width="2808" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULDJGwzcbc9xqd_34lkpLiwF8hUz0Ys1_yfH9xU2RysiTEmXy2qwPquOWitQZ1WFmetPeU7uKaWDq63dnSVCr3f5hze56oTd25YuObBTfIdZutfKKGfQtmgA-inDUft-NDMWo33bB18IoVLmihJCpGCUf3Lny0_1K3IbiZyHP_TV8WFc4BeKXG_HoIQ/w163-h200/nespolino%20(6).jpg" width="163" /></a></div></span><span style="color: #45818e;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> </span></span></span></div><div><span style="color: #45818e;"><br /></span></div><div><span style="color: #45818e;">antes de filtrar, embotellar y </span><span style="color: #45818e;">poder finalmente ...</span></div><div style="text-align: center;"><span style="color: #674ea7; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">HACER CIN-CIN!!!</span></span></b></span></div><div style="text-align: center;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-49216773731210773052022-05-31T17:19:00.098+02:002022-06-29T11:27:18.666+02:00flan de habas y ricota<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3054" data-original-width="4580" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s320/sformato%20di%20fave%20(2)_InPixio.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/05/sformato-di-fave-e-ricotta.html" style="background-color: white; clear: right; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; margin-bottom: 1em; margin-left: 1em;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a><br /><div style="text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">La haba es una especie herbácea conocida desde la antigüedad, hablaba de ella ya Plinio el Viejo, originaria del oeste de Asia y de la zona mediterránea. </span></span></div><div style="text-align: left;"><span style="vertical-align: inherit;">Sus cualidades nutritivas, el alto contenido proteico, especialmente de la semilla cruda, y su capacidad de crecer incluso en ambientes desagradecidos la han convertido, durante siglos, imprescindible en la nutrición humana. </span><span style="vertical-align: inherit;">Lástima que hoy en día se utilice sobre todo en las cocinas de las regiones del centro-sur de Italia, en lo que son platos típicos y en su mayoría económicos.</span></div></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Sin embargo esta legumbre es tan versátil en la cocina, que puede conseguir un excelente puesto en el ranking, sin olvidar que son bajas en calorías pero ricas en fibras dietéticas, sales minerales, vitaminas y contienen mucha agua.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Normalmente las semillas de esta planta se comen frescas, aún inmaduras, acompañadas de rebanadas de pan casero rociadas con <a href="https://lagranjadeadriana.blogspot.com/2018/05/aceites-habas-y-pan.html"><b>excelentes aceites</b></a> y luego, durante la maduración, se pueden utilizar cocidas.<span><a name='more'></a></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Hoy les propongo un flan sabroso, sencillo y rápido de preparar.</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXe4C43pPuB9YtNTGJQzAEruS5AI1FGKqE6dmM7R5zAqQ2sOsDIWK12OuLt6dwEOZJjMZnzyYhkjfBS2rSIdI9vZ2i7k54aZ5_M4OA_pX8jhoA-rxt8NAtSTPYMV-JBVtY3t6zhJAELMi-xJvnnTjSyo3TKOba2e5SypKefy-Xpmr2QrSmO3kREhF/s5184/sformato%20di%20fave%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXe4C43pPuB9YtNTGJQzAEruS5AI1FGKqE6dmM7R5zAqQ2sOsDIWK12OuLt6dwEOZJjMZnzyYhkjfBS2rSIdI9vZ2i7k54aZ5_M4OA_pX8jhoA-rxt8NAtSTPYMV-JBVtY3t6zhJAELMi-xJvnnTjSyo3TKOba2e5SypKefy-Xpmr2QrSmO3kREhF/s5184/sformato%20di%20fave%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXe4C43pPuB9YtNTGJQzAEruS5AI1FGKqE6dmM7R5zAqQ2sOsDIWK12OuLt6dwEOZJjMZnzyYhkjfBS2rSIdI9vZ2i7k54aZ5_M4OA_pX8jhoA-rxt8NAtSTPYMV-JBVtY3t6zhJAELMi-xJvnnTjSyo3TKOba2e5SypKefy-Xpmr2QrSmO3kREhF/w200-h133/sformato%20di%20fave%20(4).JPG" width="200" /></a></div><br /><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Los ingredientes que necesitamos son:</span></span></div><p><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">habas ya peladas 200 gr; </span><span style="vertical-align: inherit;">ricota 150 gr; </span><span style="vertical-align: inherit;">harina 150 gr; </span><span style="vertical-align: inherit;">queso pecorino 2 cucharadas; leche </span></span></b></span><b style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">½ vaso escaso</span></span></b><span style="vertical-align: inherit;"><span style="color: #b45f06;"><b><span style="vertical-align: inherit;">; </span></b></span></span><b style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> huevos 3; </span><span style="vertical-align: inherit;">levadura para tartas saladas 1 sobre; </span><span style="vertical-align: inherit;">cebolla ½; </span><span style="vertical-align: inherit;">aceite de oliva; </span><span style="vertical-align: inherit;">sal 2 pizcas.</span></span></b></p><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ponemos a hervir un poco de agua, con un puñado de sal gruesa, donde echar por pocos minutos las habas previamente peladas y lavadas. </span><span style="vertical-align: inherit;">Las escurrimos y les quitamos la piel; hay quien las quita crudas, mientras que de esta forma se consigue más rápido.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cortamos la cebolla en rodajas y la hacemos rehogar en una sartén con aceite de oliva, donde luego pondremos las habas a aliñar.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVB6xnkIoQWYcGAy4Aj1a7wMxol3Wj3Sohf7GvrF6KXPPk6McrL1SDhpYKDaFclw34tm6tHUwoK7KKSYi2ks3P8DGt2U8tIuREQ7Yyyqa6PbUC9cNFm1W5rRozbELSc1KednPJVv3cRhxdmrMalI21LGZSRixGWd3dM4SmBjcQKxurlN9xrOl3HcG/s5184/sformato%20di%20fave%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVB6xnkIoQWYcGAy4Aj1a7wMxol3Wj3Sohf7GvrF6KXPPk6McrL1SDhpYKDaFclw34tm6tHUwoK7KKSYi2ks3P8DGt2U8tIuREQ7Yyyqa6PbUC9cNFm1W5rRozbELSc1KednPJVv3cRhxdmrMalI21LGZSRixGWd3dM4SmBjcQKxurlN9xrOl3HcG/w200-h133/sformato%20di%20fave%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ry475WyE0ebbYPULu6oZataoU-4c2YagG4yHXiPfUcnc33Xml8rYk63frf6P1jPnDWmz0Hq6RwIa_fFteu-CY5hIxcti8mN7i3mhQM87aWLyALWi3T09nqCuLS7gkCSb3I048odm6frrLsGXL61x6JYQPmil67PK_agF4vFeXdbOCJUis1omMVga/s5184/sformato%20di%20fave%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ry475WyE0ebbYPULu6oZataoU-4c2YagG4yHXiPfUcnc33Xml8rYk63frf6P1jPnDWmz0Hq6RwIa_fFteu-CY5hIxcti8mN7i3mhQM87aWLyALWi3T09nqCuLS7gkCSb3I048odm6frrLsGXL61x6JYQPmil67PK_agF4vFeXdbOCJUis1omMVga/w200-h133/sformato%20di%20fave%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5CNdPEgnpvV7hqB2WEtZUtiAk_4U9T95QvFSNdjPWm62aNI62zvFcu5ZXawliTdkkSMAEd-L4lcBDcn3anlBOIA73fW5YWnlHXUAXHkAjc_EV3huyn_IOF8G_D4aUXHbh0QiesJSqmI6CFXgL4cdjk_5mDbc-_Uq5nr7WR-y2aPC1TrPWPHC6LtnX/s5184/sformato%20di%20fave%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5CNdPEgnpvV7hqB2WEtZUtiAk_4U9T95QvFSNdjPWm62aNI62zvFcu5ZXawliTdkkSMAEd-L4lcBDcn3anlBOIA73fW5YWnlHXUAXHkAjc_EV3huyn_IOF8G_D4aUXHbh0QiesJSqmI6CFXgL4cdjk_5mDbc-_Uq5nr7WR-y2aPC1TrPWPHC6LtnX/w200-h133/sformato%20di%20fave%20(7).JPG" width="200" /></a></div></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En un recipiente, batimos los huevos y agregamos la harina, dos cucharadas a la vez, sin dejar de mezclar, salamos y vertimos la leche. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En este punto abro un paréntesis, la cantidad de leche debe calcularse en función de la consistencia de la ricota: si es demasiado dura, es probable que se necesiten unas gotas adicionales, por el contrario, se deberá disminir, si la ricota es bastante blanda. .</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Aplastamos la ricota con un tenedor antes de agregarla a la mezcla, amalgamándola muy bien, no deben quedar grumos. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKBaWvQs5Eza9wh07EmdrbruhKUyxswNfyVvvnEJ-vR530KiyWTaxQSbV9iCzHCdhxBfyITu4Wp0IIM7gWCUCMl71gj9ohxKLGAFKZDpF3PP85OG5PusVSj83WkHeI340Ob2JRG2FoBlfE63cvEWc5LeW39gpeoPqcyb3FhCLajiT00iCHi2S5JTh/s5184/sformato%20di%20fave%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKBaWvQs5Eza9wh07EmdrbruhKUyxswNfyVvvnEJ-vR530KiyWTaxQSbV9iCzHCdhxBfyITu4Wp0IIM7gWCUCMl71gj9ohxKLGAFKZDpF3PP85OG5PusVSj83WkHeI340Ob2JRG2FoBlfE63cvEWc5LeW39gpeoPqcyb3FhCLajiT00iCHi2S5JTh/w200-h133/sformato%20di%20fave%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchYwWa_v50TB9HDtvA-7OgUTdbkv3sIy7zor0M8S4P8TpfErorCi0AbXHRvlMKIBn6n5pKWVrb9P7psYvvtPXWlp7q8M6B-66XnH_n9lul6VD2VKImtdMNhvvby5kpOqhkqnj76bFnGsweMqB4ecP00gWeXHWX4rxR1lgWt7WsQY06iXf0uF40-oJ/s5184/sformato%20di%20fave%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchYwWa_v50TB9HDtvA-7OgUTdbkv3sIy7zor0M8S4P8TpfErorCi0AbXHRvlMKIBn6n5pKWVrb9P7psYvvtPXWlp7q8M6B-66XnH_n9lul6VD2VKImtdMNhvvby5kpOqhkqnj76bFnGsweMqB4ecP00gWeXHWX4rxR1lgWt7WsQY06iXf0uF40-oJ/w200-h133/sformato%20di%20fave%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhWFYKq3aOVLHhyuaIIq6ksHHT9PZ4NtaRU4Su6tICaHp9I7GBQQEx2UFfXoPrKW5iFF8myS2byl8tKm-zMohp3t8gZNRSqP9a1waYWDamKmIyStp-udhLoTlDwRXjBUnstgtHQMY7e3_TH7WCpdBkE9KszeFUfXgrtblzl9GHl1RO-zXdSv3Q7AQ/s5184/sformato%20di%20fave%20(11).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhWFYKq3aOVLHhyuaIIq6ksHHT9PZ4NtaRU4Su6tICaHp9I7GBQQEx2UFfXoPrKW5iFF8myS2byl8tKm-zMohp3t8gZNRSqP9a1waYWDamKmIyStp-udhLoTlDwRXjBUnstgtHQMY7e3_TH7WCpdBkE9KszeFUfXgrtblzl9GHl1RO-zXdSv3Q7AQ/w200-h133/sformato%20di%20fave%20(11).JPG" width="200" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">A continuación añadimos la levadura y el queso, siempre mezclando todo bien, y por último agregamos las habas ya frías.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dkOMoiGqVaCjIFsWpW45RY_CR2IwG4Jwolb--Xp-SxbZ4Sce-3uVWAoa1XUesdG4XF8wztXT_kebHDbFahYSjzw3Nv6QK_cvT40c8Ng1eII3FMM6szKCpUN957UG0dnGGUYsHAbzpUSWTlVoI7KLwH--ouJF8NqNakN6PKJtIRHxaahk0llYpKhj/s5184/sformato%20di%20fave%20(12).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dkOMoiGqVaCjIFsWpW45RY_CR2IwG4Jwolb--Xp-SxbZ4Sce-3uVWAoa1XUesdG4XF8wztXT_kebHDbFahYSjzw3Nv6QK_cvT40c8Ng1eII3FMM6szKCpUN957UG0dnGGUYsHAbzpUSWTlVoI7KLwH--ouJF8NqNakN6PKJtIRHxaahk0llYpKhj/w200-h133/sformato%20di%20fave%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-neA7iOIURmVBwBTCOJe1vBSxcLENbsiW_njga9OJirkAbbhld4g8Ngwl07T5hdlyGQOCqG-cr-tTIZny7LwMiH1s3iPBO0_LeMOz_JKuMwDu3m24OZDGvIynhn-vdTSX2Q_3hV8BNteRADB6_mfqOAjJgN6pm0MMSTaZ-yQtGno2fcvpkoBgYxP/s5184/sformato%20di%20fave%20(13).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-neA7iOIURmVBwBTCOJe1vBSxcLENbsiW_njga9OJirkAbbhld4g8Ngwl07T5hdlyGQOCqG-cr-tTIZny7LwMiH1s3iPBO0_LeMOz_JKuMwDu3m24OZDGvIynhn-vdTSX2Q_3hV8BNteRADB6_mfqOAjJgN6pm0MMSTaZ-yQtGno2fcvpkoBgYxP/w200-h133/sformato%20di%20fave%20(13).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSkTwtNaOKZZJTw9UHpw_gytOwkH1Xa2DnYcokwRRIcF5oKoS1XwkC5VZxLLXrilpHnB--RGE7FiE24abdLTOS0Md5PMV8VSi6FHxfgbVOnmQdOhJW8ny-pHvPNynTAkvzDKS1rsKN3wi86VcyXlEGwnOixs53m0lkgU7fA30todWhRYmIgMoa1WV/s5184/sformato%20di%20fave%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSkTwtNaOKZZJTw9UHpw_gytOwkH1Xa2DnYcokwRRIcF5oKoS1XwkC5VZxLLXrilpHnB--RGE7FiE24abdLTOS0Md5PMV8VSi6FHxfgbVOnmQdOhJW8ny-pHvPNynTAkvzDKS1rsKN3wi86VcyXlEGwnOixs53m0lkgU7fA30todWhRYmIgMoa1WV/w200-h133/sformato%20di%20fave%20(14).JPG" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrWFjyUi65nvuE2hEmiLkT2zldM4s9gTxWa_0OybNosivoXOG83E6JzkUf_Nbjji7DRfm7sll3HRVLpE4TkSaN0XK27vMJ0IPOS1griAoxUKMvVnPwS2YlGwELWUTooa5iQs4xTVv9Uq921iZJMJiuAbKFPkV7vhHb8ecYwRkFbYovXeS8BD4hNUo/s2940/sformato%20di%20fave%20(15).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1653" data-original-width="2940" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrWFjyUi65nvuE2hEmiLkT2zldM4s9gTxWa_0OybNosivoXOG83E6JzkUf_Nbjji7DRfm7sll3HRVLpE4TkSaN0XK27vMJ0IPOS1griAoxUKMvVnPwS2YlGwELWUTooa5iQs4xTVv9Uq921iZJMJiuAbKFPkV7vhHb8ecYwRkFbYovXeS8BD4hNUo/s320/sformato%20di%20fave%20(15).jpg" width="320" /></a></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Volcamos la mezcla en un molde de plumcake, o en una fuente de horno rectangular de unos 23x16 cm, que habremos forrado con papel de horno. </span><span style="vertical-align: inherit;">Lo llevamos a un horno precalentado a 170° y lo dejamos cocinar por unos 30 - 35 minutos. </span><span style="vertical-align: inherit;">Dejamos entibiar antes de sacar el flan del molde y servir.</span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhJC5O-E57aCDTjv6OOQ04Vormf34GGgqhBeBsdDVhr5S5x-5WLwt3FI07EMN_I0Jseip3dh4jrdFDoWh58dzF1cbYP9UFeQ7_PjU2hHex-7929xFB6H7_KjepCI_q-fydCUlwXviJxFlqmbSjUaZfq1IPuyKVCZ5k_KcC9Nm5cV4hzrrxJwa6C4B/s5184/sformato%20di%20fave%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhJC5O-E57aCDTjv6OOQ04Vormf34GGgqhBeBsdDVhr5S5x-5WLwt3FI07EMN_I0Jseip3dh4jrdFDoWh58dzF1cbYP9UFeQ7_PjU2hHex-7929xFB6H7_KjepCI_q-fydCUlwXviJxFlqmbSjUaZfq1IPuyKVCZ5k_KcC9Nm5cV4hzrrxJwa6C4B/s320/sformato%20di%20fave%20(1).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaoZGAK_TQHXNG1QVMtY7WgMvjJH0vPguY7_xoSb4_-w8j4PFuRRSrkaoNwo7lc7IooGAks_fZ6fcmwA6SHOC_uUbwU2kavssuKo9Pdvs_jzsScdgzntkdaQaU2JuaEejzVFyn5pZ19MX7SKd7tB3dZe6pY2nFxt23dEPZvw8H7Yb_6edYxyCMwEF/s5184/sformato%20di%20fave%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaoZGAK_TQHXNG1QVMtY7WgMvjJH0vPguY7_xoSb4_-w8j4PFuRRSrkaoNwo7lc7IooGAks_fZ6fcmwA6SHOC_uUbwU2kavssuKo9Pdvs_jzsScdgzntkdaQaU2JuaEejzVFyn5pZ19MX7SKd7tB3dZe6pY2nFxt23dEPZvw8H7Yb_6edYxyCMwEF/s320/sformato%20di%20fave%20(3).JPG" width="320" /></a></div><br /><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Estos son dos resultados obtenidos con los diferentes moldes. </span><span style="vertical-align: inherit;">Como siempre les digo la elección es vuestra y ... </span></span></div><div><b style="color: #b45f06; font-size: xx-large; text-align: center;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> BUON APPETITO para TUTTI!!!</span></span></b></div><div style="text-align: center;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-72547014315847383362022-05-30T15:37:00.089+02:002022-06-29T11:35:29.709+02:00tagliatelle al salmón con repollo rojo y frutos de mar <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s320/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" width="320" /></a></div>
<div style="text-align: right;"> <a href="https://lagranjadiadriana.blogspot.com/2022/05/tagliatelle-al-salmone-con-cappuccio.html" style="background-color: white; clear: right; color: #0043ee; font-family: "Indie Flower"; font-size: 22px; margin-bottom: 1em; margin-left: 1em;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div> <span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Para una amante de fideos como yo, pasear en medio de las góndolas reservadas a la PASTA es un paraíso y, de verdad, ¡no puedo explicar cómo! </span><span style="vertical-align: inherit;">pero puedo competir con todo negocio 😂, mi despensa está muy bien abastecida.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Me emociona ver todo tipo de formatos, sin hablar de como mi corazón palpita fuerte al ver las novedades, y no puedo resistirme a comprarlas, como estos tallarines de salmón. </span><span style="vertical-align: inherit;">¡Tienen que probarlos absolutamente, son muy delicados y naturalmente se combinan bien con los mariscos!<span><a name='more'></a></span></span></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJQv9cnsGwg_m7yKwXl-emKu2FT4mkke0-LoHQkC8uZ_NxS_Tgj2zmbVTcqf5iMA1bT_e4eD8Rf8bn50m-mlfMxGbKgAlmj_UpXxrEg-WDrRpJBiNn-e_AB-pIwLFyrotwESGjGM_UNPXNHODwJrNj2U29kwp1HKc2RDfO-pAh9AzFx9x5KilDvs0/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJQv9cnsGwg_m7yKwXl-emKu2FT4mkke0-LoHQkC8uZ_NxS_Tgj2zmbVTcqf5iMA1bT_e4eD8Rf8bn50m-mlfMxGbKgAlmj_UpXxrEg-WDrRpJBiNn-e_AB-pIwLFyrotwESGjGM_UNPXNHODwJrNj2U29kwp1HKc2RDfO-pAh9AzFx9x5KilDvs0/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJQv9cnsGwg_m7yKwXl-emKu2FT4mkke0-LoHQkC8uZ_NxS_Tgj2zmbVTcqf5iMA1bT_e4eD8Rf8bn50m-mlfMxGbKgAlmj_UpXxrEg-WDrRpJBiNn-e_AB-pIwLFyrotwESGjGM_UNPXNHODwJrNj2U29kwp1HKc2RDfO-pAh9AzFx9x5KilDvs0/w200-h133/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(2).JPG" width="200" /></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, les cuento cuáles son los </span></span><span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ingredientes que nos sirven para esta preparación:<span></span></span></span></span></div><div><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></b></div><div><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">tallarines de salmón 300 gr; repollo morado </span><span style="vertical-align: inherit;">pequeño (col roja) </span></span></span></b><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">½ </span></span></b></span><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">; </span><span style="vertical-align: inherit;">mejillones 16; </span><span style="vertical-align: inherit;">calamares 8-10; </span><span style="vertical-align: inherit;">langostinos 16;</span></span></span></b><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> </span></span></b></span><span style="vertical-align: inherit;"><b><span style="color: #b45f06;"><span style="vertical-align: inherit;">vino blanco </span></span></b></span><b style="color: #b45f06;">½ vaso</b><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">; </span><span style="vertical-align: inherit;">perejil picado; </span><span style="vertical-align: inherit;">dientes de ajo 2; </span><span style="vertical-align: inherit;">aceite de oliva; </span><span style="vertical-align: inherit;">sal.</span></span></span></b></div><div style="text-align: left;"><b><span style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fMcWjK13jBcCKHn76XETyf1hshAkMP83Wj1SRqAYdL5nsS45CpGM_ljOeHP-6NNITRb7Ao4lRpDKB1xgn4bJSlRnI-c8zOSYFciAkSnibp8HhAdR2Bn67Y8zMJknmAaUYLnslECRedjTDDy_IYZfu_rbxODZqHMkKfGCyd8yN-JFLGs25t1kwcXz/s2073/calamari%20interi%20(5)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1602" data-original-width="2073" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fMcWjK13jBcCKHn76XETyf1hshAkMP83Wj1SRqAYdL5nsS45CpGM_ljOeHP-6NNITRb7Ao4lRpDKB1xgn4bJSlRnI-c8zOSYFciAkSnibp8HhAdR2Bn67Y8zMJknmAaUYLnslECRedjTDDy_IYZfu_rbxODZqHMkKfGCyd8yN-JFLGs25t1kwcXz/w200-h154/calamari%20interi%20(5)a.jpg" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> Como primer paso, </span></span><a href="https://lagranjadeadriana.blogspot.com/2016/04/mejillones-como-limpiarlos-y-cocinarlos.html"><span style="color: #2b00fe;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">limpiamos los mejillones</span></span></b></span></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> , sin abrirlos, y </span></span><a href="https://lagranjadeadriana.blogspot.com/2016/04/calamares-como-limpiarlos.html"><span style="color: #2b00fe;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">los </span></span></b></span> <b><span style="color: #2b00fe;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">calamares</span></span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> , conservando el cuerpo entero, que cortaremos en rodajas.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> En una cacerola grande, agregamos el aceite de oliva, los dientes de ajo y los calamares, dejándolos dorar, tapados, a fuego medio durante unos 10 minutos y luego rociamos con el vino blanco.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto, cortamos la col roja en tiras no demasiado largas, las lavamos y, una vez evaporado el vino blanco, las añadimos a la sartén con los calamares. </span><span style="vertical-align: inherit;">Salamos apenas, dado que los mejillones soltarán su agua que ya de por sí es sabrosa, y pasados 5 minutos añadimos los mejillones cerrados y los langostinos. </span><span style="vertical-align: inherit;">Dejamos al fuego otros 10 minutos más o menos, hasta que los mejillones se hayan abierto por completo y su agua retirado. </span></span></div><div><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ruQMVuFgWPDU0_WiTg0_b25VTP5leiDVsUAEEQv6XJ4wGfjEJmcTPmyM7CiZw-YCTbLots24KaU9yjBzM7ggNwe3SAKypYK1Y5AYVd8OwPl5X4P9DEnkASU8himiBz170V0FPeAYBcFyhiBbV2GiJGJeNr-X_P2ozi1PkbehIJh1LTRSmEgIjmuU/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ruQMVuFgWPDU0_WiTg0_b25VTP5leiDVsUAEEQv6XJ4wGfjEJmcTPmyM7CiZw-YCTbLots24KaU9yjBzM7ggNwe3SAKypYK1Y5AYVd8OwPl5X4P9DEnkASU8himiBz170V0FPeAYBcFyhiBbV2GiJGJeNr-X_P2ozi1PkbehIJh1LTRSmEgIjmuU/s320/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(3).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGknC25F-j94bM29Hb0ETU6uzAWsRWw6l2oIC_f6AqC3j9aS7KcHURdEHEsbL_GcdoXB6LynEoSZ0NMzMbbLMk-OKTyqNUhR4nQ5PgHzXq6-rAUUzoal9NMaxc2w3UvdgqmGpczjJGqS8eiFfl-CS7DRtw-AiQu_NBGfLLLthr6dClC4RWv9okQIfW/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGknC25F-j94bM29Hb0ETU6uzAWsRWw6l2oIC_f6AqC3j9aS7KcHURdEHEsbL_GcdoXB6LynEoSZ0NMzMbbLMk-OKTyqNUhR4nQ5PgHzXq6-rAUUzoal9NMaxc2w3UvdgqmGpczjJGqS8eiFfl-CS7DRtw-AiQu_NBGfLLLthr6dClC4RWv9okQIfW/s320/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(4).JPG" width="320" /></a></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mientras tanto habremos puesto a hervir abundante agua donde cocinar los tallarines con poco sal y una vez cocidos los echaremos en la sartén junto con los marisco y el repollo.</span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Servimos, espolvoreamos con perejil picado y...</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUON APPETITO para TUTTI!!!</b></span></div><div><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-416433133119117353.post-21570571415128605422022-05-23T11:04:00.074+02:002022-06-29T11:30:28.969+02:00tarta salada con alcachofas y lonza<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" style="clear: left; 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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s320/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadiadriana.blogspot.com/2022/05/torta-rustica-con-carciofi-e-lonza.html" style="background-color: white; color: #1177cc; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Italy icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Italy-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
Como todos los años, en esta época, mi Granja se llena de exquisitas flores: las alcachofas! <div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Si se preguntan por qué dije "de flores", les digo que la alcachofa no es otra que la flor de la planta misma; </span><span style="vertical-align: inherit;">planta que deriva, tras pacientes selecciones y cruces, del cardo silvestre. </span></span></div><div> <span style="vertical-align: inherit;"><span style="vertical-align: inherit;">En la antigua Roma, la alcachofa era considerada un alimento pobre y carente de nutrición, tan poco considerada que en la Edad Media había casi desaparecido, para reaparecer en la segunda mitad del siglo XVI, donde su destino cambió totalmente: siendo considerada una hortaliza de lujo. Convirtié<span>ndose con el transcurrir del tiempo, por suerte!, accesible para todos.<a name='more'></a></span></span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Son muchas las formas en que las preparo: una delicada crema hecha tanto con el </span></span><a href="https://lagranjadeadriana.blogspot.com/2015/05/crema-de-alcauciles.html"><b><span style="color: #2b00fe;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">corazón de la alcachofa</span></span></span></b></a><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> que con </span><a href="https://lagranjadeadriana.blogspot.com/2016/05/crema-de-alcauciles-preparada-con-las.html"><b><span style="color: #2b00fe;"><span style="vertical-align: inherit;">las hojas</span></span></b></a><span style="vertical-align: inherit;"> ; </span><a href="https://lagranjadeadriana.blogspot.com/2015/05/alcauciles-en-aceite.html"><b><span style="color: #2b00fe;"><span style="vertical-align: inherit;">en aceite</span></span></b></a><span style="vertical-align: inherit;"> ; </span><span style="vertical-align: inherit;">como </span><a href="https://lagranjadeadriana.blogspot.com/2016/04/pastel-de-alcauciles-y-pan-lactal.html"><b><span style="color: #2b00fe;"><span style="vertical-align: inherit;">pastel con el pan lactal</span></span></b></a><span style="vertical-align: inherit;">; </span><span style="vertical-align: inherit;">junto con </span><a href="https://lagranjadeadriana.blogspot.com/2014/05/tallos-de-ajo-alcachofas-e-higos-con.html"><b><span style="color: #2b00fe;"><span style="vertical-align: inherit;">tallos de ajo e higos con </span></span></b></a><a href="https://lagranjadiadriana.blogspot.com/2014/05/tolli-daglio-carciofi-e-fichi-con-uovo.html"><span style="color: #2b00fe;"><b><span style="vertical-align: inherit;">huevo</span></b></span></a><span style="vertical-align: inherit;"> ; </span><span style="vertical-align: inherit;">y así sucesivamente. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Hoy las usé para preparar una torta rústica y estos son l</span></span>os ingredientes que necesitamos:<span><br /></span></div><p><span style="color: #b45f06;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">masa de hojaldre redonda 1; </span><span style="vertical-align: inherit;">alcachofas 6-8 (seg</span></span>ún el tamaño)</b></span><b style="color: #b45f06;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">; </span><span style="vertical-align: inherit;">lonza en una sola loncha 60 gr (lomo de cerdo curado); </span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">crema de leche 3-4 cucharadas </span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">huevo 1; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">aceite de oliva; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">ajo 1 diente; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">perejil; </span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">sal. </span></span></span></b></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_HUdxqlgpgrdmN-L45EmOgip6ZQt0ZepX-BV38VMg1IPonS-momXZhqp84HBOEPRbW75O7uNDQZFTljrr7_UsWkf0X8qX6H_fU_AsMka9qqsrC3Hsi2Jg3f8Zau0WNCA88pGFNGiT-4HemLhfy-iR7yIP7ZUL-1-lc8MEQKWrF2QqF6ndRSsgKwD/s3264/Alcachofas2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_HUdxqlgpgrdmN-L45EmOgip6ZQt0ZepX-BV38VMg1IPonS-momXZhqp84HBOEPRbW75O7uNDQZFTljrr7_UsWkf0X8qX6H_fU_AsMka9qqsrC3Hsi2Jg3f8Zau0WNCA88pGFNGiT-4HemLhfy-iR7yIP7ZUL-1-lc8MEQKWrF2QqF6ndRSsgKwD/s3264/Alcachofas2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_HUdxqlgpgrdmN-L45EmOgip6ZQt0ZepX-BV38VMg1IPonS-momXZhqp84HBOEPRbW75O7uNDQZFTljrr7_UsWkf0X8qX6H_fU_AsMka9qqsrC3Hsi2Jg3f8Zau0WNCA88pGFNGiT-4HemLhfy-iR7yIP7ZUL-1-lc8MEQKWrF2QqF6ndRSsgKwD/w200-h150/Alcachofas2.jpg" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Después de haber <a href="https://lagranjadeadriana.blogspot.com/2014/05/como-limpiar-las-alcachofas.html"><b><span style="color: #2b00fe;">limpiado las alcachofa</span></b><b><span style="color: #2b00fe;">s</span></b></a> cortándolas en gajos finos, los colocamos en una sartén con aceite de oliva, el diente de ajo y el perejil picados y ½ vaso de agua. </span><span style="vertical-align: inherit;">Salamos y cocinamos a fuego medio durante unos 15 minutos, si es necesario añadimos un poco más de agua, teniendo en cuenta que una vez cocidas no deben quedar húmedas.</span></span></div><div><br /></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Forramos una placa de horno con papel de hornear y colocamos la masa de hojaldre sobre la que previamente habremos cortado tiritas de los bordes con las que decoraremos por último la tarta rústica. </span></span></div><div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cubrimos la masa con las alcachofas y el lomo cortado en dados y volcamos por encima el huevo batido con una pizca de sal y la crema de leche. </span></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DQL6OdI-MqCky13XY0gl3FOYIm7hFDmZYq5dkM9uhv2zGCL-8kurweJJLH18JA6ig6ycHQivZH8Z7AI2QQMKOJP66LVtVNFsEZOTlpxb1NRPbOIMLcar-0tP1xtekonQJF1Tumxip82jGENaFy3pM6AmJuHpS3Alnnh1uu0RVkynLPCBdx4eLB5l/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DQL6OdI-MqCky13XY0gl3FOYIm7hFDmZYq5dkM9uhv2zGCL-8kurweJJLH18JA6ig6ycHQivZH8Z7AI2QQMKOJP66LVtVNFsEZOTlpxb1NRPbOIMLcar-0tP1xtekonQJF1Tumxip82jGENaFy3pM6AmJuHpS3Alnnh1uu0RVkynLPCBdx4eLB5l/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(2).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwSxR5ciN58gM39ThIQhJxfa5u57S45FY4aaLC66f-Wi6r4mzTz6z1r0K0pibTyPYu9hTPWEj7myFuWO8d-6tMHhO5igvqjjNwWvRXzPqJQkSo4r0qzh8JZZvmrAgNU-k4duBbfiMif3axYAskWCRusND5PPDpKD3lzn5IG2xGrBtRh28aLjE2YK8d/s2303/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1523" data-original-width="2303" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwSxR5ciN58gM39ThIQhJxfa5u57S45FY4aaLC66f-Wi6r4mzTz6z1r0K0pibTyPYu9hTPWEj7myFuWO8d-6tMHhO5igvqjjNwWvRXzPqJQkSo4r0qzh8JZZvmrAgNU-k4duBbfiMif3axYAskWCRusND5PPDpKD3lzn5IG2xGrBtRh28aLjE2YK8d/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJInxmSwk-Iu_V24dnTzHAOFrU8uqyH8JjRYUU4cPfhV1gKrS_eBseNekhKjb02v_tR35U_xU_VHkj-c5xJbbS21sBdjjK5eRibeFzsJFgNpXYrXYGzB6wqa2g4-KxYCLyXBnMgQZzG3WW4-CRVguqJC2OPXGtlFQSSez9GGLE1FipVnPSqcAWtuKO/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJInxmSwk-Iu_V24dnTzHAOFrU8uqyH8JjRYUU4cPfhV1gKrS_eBseNekhKjb02v_tR35U_xU_VHkj-c5xJbbS21sBdjjK5eRibeFzsJFgNpXYrXYGzB6wqa2g4-KxYCLyXBnMgQZzG3WW4-CRVguqJC2OPXGtlFQSSez9GGLE1FipVnPSqcAWtuKO/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(4).JPG" width="200" /></a><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjcIHvPpMfhlsifiR19Ir14U1P8uQgs_opfqM6XWtQJQ5T4hTqSWArY96idqswJUHQRnEW1jhQDLf_2rPzdk6C7zd3Zdaz4C7PZPL8o1Nr_mmHbtBUz3c1BR8Ue33FdXneDGt6WTQr-bQkbgJH1mdsAmTN4mqYcRam7J_VmCcZh3bDH51yxXt_R9G/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjcIHvPpMfhlsifiR19Ir14U1P8uQgs_opfqM6XWtQJQ5T4hTqSWArY96idqswJUHQRnEW1jhQDLf_2rPzdk6C7zd3Zdaz4C7PZPL8o1Nr_mmHbtBUz3c1BR8Ue33FdXneDGt6WTQr-bQkbgJH1mdsAmTN4mqYcRam7J_VmCcZh3bDH51yxXt_R9G/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(7).JPG" width="200" /></a></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Cerramos los bordes de la tarta y sobre el relleno insertamos las tiras de la masa.</span></span></div><div>Llevamos a horno precalentado a 185º y dejamos cocinar unos 30 minutos y...</div><div><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">BUON APPETITO a TUTTI !!!</span></span></b></span></div><div><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0